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Caesar dressing, garlic croutons and Grana Padano.
Marinated feta, shaved fennel, arugula, blood orange. Vegetarian.
Fresh mozzarella, tomato, basil. Vegetarian.
House-made sweet sausage, North Fork mushrooms, provolone picante.
House-cured salmon, mascarpone, red onions and capers.
Stokes Farm heirloom tomatoes, ricotta, basil.
Rock shrimp, local ramp pesto, ricotta salata.
Green beans, shaved radishes, basil pesto.
Mascarpone cream and maple syrup. Vegetarian.
Poached Knoll Crest Farm eggs with mixed baby lettuce.
House-cured pancetta, poached organic eggs, and fine herbs.
Prospect hills farm sauteed apples, and maple syrup. Vegetarian.
Lettuce, tomato, french fries, and Horman's pickles.
Heirloom tomatoes, fontina.
Lettuce, tomato, pickles, french fries.
Arugula, roasted butternut squash, pomegranate seeds, lemon vinaigrette.
Spicy oven roasted tomato sauce. Vegetarian.
Anson Mills wheat berry salad, vegetable salad crudo.
Oil-cured swordfish, haricot verts, fingerling potatoes, tomatoes, cucumbers, nicoise olives, hard-boiled egg and caperberries.
Grilled chicken, roasted red peppers, arugula, lemon aioli, and Tuscan bread.
Berried treasure yukon gold potatoes, pancetta, garlic, and rosemary jus.
House-made mozzarella, Stokes Farm heirloom tomatoes, ramp pesto.
Greenmarket pea shoots, shaved radishes, lemon aioli, house-made brioche.
Greenmarket potatoes, green beans, local basil pesto.
Served with artichoke and roasted pepper tapenade, baby arugula and house-made Old Bay potato chips.
Vegetarian.
Vegetarian.
Cumin, coriander and lemon. Vegetarian.
Fresh mozzarella, roasted peppers, and arugula pesto. Vegetarian.
Pickled ramps.
Grana padano. Vegetarian.
Toasted bread crumbs, oregano.
Crispy Anson Mills polenta, Grana Pandano truffle oil.
Stokes Farm tomato and lardo.
Frisee, sherry shallot vinaigrette and balsamic onions.
Vegetable crudo and sweet vermouth.
Arugula and sriracha aioli.
Calamari, rock shrimp, Meyer lemon aioli.
Marinated feta, shaved fennel, arugula, and blood orange. Vegetarian.
Caesar dressing, garlic croutons and Grana Padano.
Green beans, shaved radishes, basil pesto.
Warm bacon vinaigrette, lardons, toasted bread crumbs, poached egg.
Spicy oven roasted tomato sauce. Vegetarian.
Seared sea scallops and pea shoots.
Rock shrimp, house-made Garlic sausage, and roasted tomatoes.
Greenmarket potatoes, green beans, local basil pesto.
House-made mozzarella, tomato sauce and fresh basil. Vegetarian.
House-made sweet sausage, North Fork mushrooms and provolone picante.
Stokes Farm heirloom tomatoes, ricotta, basil.
Rock shrimp, local ramp pesto, ricotta salata.
Berried Treasures yukon gold potatoes, house-cured pancetta, garlic and rosemary jus.
Haricot verts, shallots, Vermont butter, and sliced almonds.
Parsnip puree, roasted radishes and butter sauce.
Anson Mills wheat berries, roasted baby artichoke, pickled carrots and caper citronette.
Roasted spring onion, and minted fresh peas.
Saut?ed local escarole cape citronette.
Migloirelli Farms radishes, fennel, black olives, local ramp pesto.
Saut?ed Stokes Farm snap peas, roasted baby carrots, carrot top pesto.
Vegetarian.
Vegetarian.
Vegetarian.
Salsa verde. Vegetarian.
With sliced almonds. Vegetarian.
Vegetarian.
Local fruit compote, and selection of crostini. Vegetarian.
Frisee, sherry shallot vinaigrette and and balsamic onions.
Vegetable crudo and sweet vermouth.
Arugula and sriracho aioli.
Calamari, rock shrimp, Meyer lemon aioli.
Marinated feta, shaved fennel, and arugula blood orange. Vegetarian.
Caesar dressing, garlic croutons and Grana Padano.
Green beans, shaved radishes, basil pesto.
Warm bacon vinaigrette, lardons, toasted bread crumbs, poached egg.
Spicy oven roasted tomato sauce. Vegetarian.
Rock shrimp, house-made garlic sausage, and roasted tomatoes.
Greenmarket potatoes, green beans, local basil pesto.
House-made mozzarella, tomato sauce and fresh basil. Vegetarian.
House-made sweet sausage, North Fork mushrooms, provolone picante.
Stokes Farm heirloom tomatoes, ricotta, basil.
Rock shrimp, local ramp pesto, ricotta salata.
Grilled chicken breast, roasted red peppers, arugula, lemon aioli and rustic Italian bread.
All-natural, certified Black Angus beef served with lettuce, tomato, Horman's pickles and french fries.
House-made mozzarella, Stokes Farm heirloom tomatoes, ramp pesto.
Greenmarket pea shoots, shaved radishes, lemon aioli, house-made brioche.
Served with artichoke and roasted pepper tapenade, baby arugula and house-made Old Bay potato chips.
Berried Treasures yukon gold potatoes, pancetta, garlic and rosemary jus.
Oil-cured swordfish, haricot verts, fingerling potatoes, tomatoes, nicoise olives, hard-boiled egg and caperberries.
Anson Mills wheat berry salad and vegetable salsa crudo.
Arugula, chickpeas, cucumbers and lemon vinaigrette.
Lettuce, tomato, pickles, and french fries.
Heirloom tomatoes, fontina.
Arugula and chopped vegetable salad, caper aioli.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.