Value Menu
- La Soupe de Poisson $9.00
  
  Rich fish soup served with crostini, rouille and Gruyere cheese.
- La Soupe a l'Oignon $9.00
  
  French onion soup.
- La Salade Verte $8.50
  
  Mixed green salad with tomato and balsamic vinaigrette. Gluten-free.
- La Romaine $9.00
  
  Classic Caesar salad.
- La Salade d'Endive $15.00
  
  Endive, local Granny Smith apples, candied pecans, smoked Gouda cheese and dried golden raisins with aged balsamic drizzle.
- L'Assiette Marocaine $15.00
  
  Warm ratatouille, tapenade, hummus, merguez sausage and toasted pita bread.
- Small Mussels $14.00
- Sauteed Artichoke Hearts $9.00
- Mixed Baby Vegetables $7.00
- Sauteed Mushrooms $10.00
- Sauteed Spinach $8.00
- Sauteed String Beans $8.00
- Truffle Mashed Potato $7.00
- Hand Cut French Fries $7.00
- Hand Cut Truffle French Fries $10.00
- Chef's Selected Fine Cheese $9.00

Beverages
- 16 oz. Fountain Soda $2.00
- 12 oz. Can Soda $2.00
- Unsweetened Iced Tea $2.00
  
  Fresh brewed.
- Sparkling Bottled Water $6.00
  
  One liter.
- Natural Bottled Water $6.00
  
  One liter.
- Orangina $4.00
- American Coffee $3.00
- Tea $3.00
- Cappuccino $5.00
- Cafe Latte $5.00
- Cafe au Lait $4.00
- Mocaccino $5.00
- Hot Chocolate $3.25
- Iced Coffee $3.75
- Iced Cappuccino $5.00

Brunch Eggs
- Oeufs Poches Benedicte $13.50
  
  English muffin, poached eggs, Canadian bacon and Hollandaise sauce. Served with roasted potatoes or salad.
- Oeufs Poches Florentine $13.50
  
  English muffin, poached eggs, creamy spinach and Hollandaise sauce. Served with roasted potatoes or salad.
- Smoked Salmon Florentine $16.00
  
  English muffin, poached eggs, smoked salmon, creamy spinach, capers, red onions, dill and Hollandaise sauce. Served with roasted potatoes or salad.
- La Crepe Sale $13.50
  
  Crepe with two eggs, Canadian bacon and Gruyere cheese. Served salad.
- L'Omelette $13.50
  
  Three egg omelette with choice of three items. Served with roasted potatoes or salad.
- French Toast $13.00
  
  Served with market fresh fruit.
- Steak and Eggs $22.00
  
  2 eggs any style, grilled hanger steak & toast.

Salad and Appetizers
- La Salade Verte $8.50
  
  Mixed green salad with tomato and balsamic vinaigrette. Gluten-free.
- La Romaine Salad $9.00
  
  Classic Caesar salad.
- La Salade Quinoa Bistro61 $14.00
  
  Quinoa, cucumber, roasted pepper, calamata olives goat cheese, avocado, and organic apple. Gluten free.
- Foie de Zolaille "En toast" $13.00
  
  Organic chicken liver flam bay with cognac, artichoke hearts, olives, fresh herbs and walnuts serves over toast.
- La Salade D'Endive $15.00
  
  Endive, local Granny Smith apples, candied pecans, smoked Gouda cheese, dried golden raisins, and aged balsamic drizzle.
- L'Assiette Marocaine $15.00
  
  Warm ratatouille, tapenade, hummus, merguez sausage and toasted pita bread.
- Le Thon Facon Sashimi $17.00
  
  Flashed sushi-grade tuna seasoned with soy, sesame, cilantro and avocado marinade. Served with Asian style crunchy vegetable salad.
- La Terrine De Foie Gras a la Truffe Noire $20.00
  
  Homemade foie gras terrine, served with fig and black truffle marmalade, port wine reduction and toasted points.

Soups
- La Soupe de Poisson $9.00
  
  Rich fish soup served with crostini, rouille and Gruyere cheese.
- La Soupe a L'Oignon $9.00
  
  French onion soup.

Burgers
- Bistro 61 Veggie Burger $16.00
  
  Market veggie burger topped with Vermont cheddar cheese, lettuce, tomato & caramelized onions served with hand-cit fries & greens, focaccia bun.
- Bistro 61 Burger $17.00
  
  Topped with sauteed onions, assorted mushrooms and Roquefort cheese. Served with french fries and mixed greens.
- Lamb Burger $20.00
  
  Homemade lamb burger with chef's Moroccan spices, pine nuts and mint. Served with spicy french fries and harissa mayo on a brioche bun.
- Rossini Burger $22.00
  
  Topped with truffle foie gras and onion confit. Served with french fries and mixed greens.

Mussels
- Les Moules Marinieres $14.00+
  
  Steamed mussels with garlic, shallots and parsley in white wine. Gluten-free.
- Les Moules Marseillaise $14.00+
  
  Steamed mussels with bouillabaisse broth, crostini and rouille.
- Les Moules a la Sauce Piquante $14.00+
  
  Steamed mussels in a spicy marinara sauce with fresh basil. Gluten-free.
- Les Moules a la Creme Saffranee $14.00+
  
  Steamed mussels in a light cream sauce with saffron, leeks and dill. Gluten-free.
- Les Moules a la Provencale $14.00+
  
  Steamed mussels with garlic, tomato, basil, fennel and saffron. Gluten-free.
- Les Moules a la Moutarde $14.00+
  
  Steamed mussels in a grained and Dijon mustard sauce with a touch of cream. Gluten-free.
- Les Moules Curry and Lait de Coco $14.00+
  
  Steamed mussels in a curry and coconut milk broth with fresh cilantro. Gluten-free.

Pasta and Risotto
- Risotto ai Funghi $18.00
  
  Risotto with assorted wild mushrooms, Parmesan and black truffle oil. Vegetarian. Gluten-free.
- Linguine alle Vongole $23.00
  
  Linguine with manila clams in a white wine sauce with garlic, parsley and crushed red pepper.

Entrees
- Le Demi Poulet Roti $23.00
  
  Natural free range roast half chicken served with assorted market vegetables, truffle mashed potato and rosemary sauce. Gluten-free.
- Le Saumon Grille $23.50
  
  Grilled Atlantic salmon on a bed of caramelized Brussels sprouts, and golden raisins, lemon tarragon sauce.
- Escalope de Veau, Sauce Champignons Moutardee $27.00
  
  Seared veal scaloppini with fresh herbs, served with sauteed haricots verts, truffle mashed potato & wild mushroom sauce. Gluten Free.
- Le Steak Frites $27.00
  
  Grilled grass fed hanger steak served with hand-cut french fries & roasted tomato Provencale with choice of sauce. Gluten free.

Sides
- Mixed Baby Vegetables $7.00
- Truffle Shishito Peppers $7.00
- Truffle Mashed Potatoes $7.00
- Hand Cut French Fries $7.00
- Hand Cut Truffled French Fries $10.00
- Sauteed Spinach $8.00
- Sauteed String Beans $8.00
- Sauteed Artichoke Hearts $9.00
- Chef's Selected Fine Cheese $9.00
- Sauteed Mushrooms $10.00
- Sauteed Brussel Sprouts $9.00

Lunch Sandwiches & More
- Panini Vegetariano $13.50
  
  Only available Mon-Fri between 11:30 a.m to 4 p.m Grilled vegetables, arugula, tomato, fresh mozzarella and balsamic vinaigrette pressed on a baguette. Served with French fries or mixed greens.
- Croque Monsieur $14.00
  
  Whole wheat bread filled with Parisian ham and bechamel sauce, topped with Gruyere cheese.
- Merguez Sandwich $15.00
  
  Spicy lamb sausage with ratatouille, harissa and lemon confit pressed on a baguette. Served with French fries or mixed greens.
- Omelette with L'Omellette au Chevre et Poivron Rouge $14.00
  
  Goat cheese, roasted pepper, onion, spinach and fresh herbs. Served with French fries or mixed greens. Gluten-free.

Dessert
- Warm Chocolate Fondant $9.00
  
  With ice cream.
- Gelato $8.00
  
  Assorted flavors of Ciao Bella gelato. Please contact restaurant for daily selection.
- Sorbet $8.00
  
  Assorted flavors of Ciao Bella sorbet. Please contact restaurant for daily selection.
- Market Fresh Fruit Salad $6.00+
- Crepes au Sucre $8.00
  
  Two sugar crepes with ice cream.
- Crepes au Nutella $10.00
  
  Two crepes with bananas and Nutella chocolate with ice cream.
- Crepes a la Confiture $9.00
  
  Two crepes with strawberry jam and fresh strawberries with ice cream.

Menu for Bistro 61 provided by Allmenus.com

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