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lightly breaded baked clams
breaded mozzarella with light tomato sauce
shrimp cocktail
assorted hot antipasto
thin sliced raw beef with garnish
fried squid with spice sauce
lemon butter wine
fresh roasted peppers with anchovies
fresh mozzarella, tomatoes, roasted peppers and basil
assorted cold antipasto
prosciutto with melon
mushrooms and artichokes sauteed with garlic and oil
clams in a light tomato sauce
endive radicchio and arugula
as main course
caesar salad
as main course
mixed salad
as main couse
lettuce, tomatoes, mozzarella, salami, olives and onions
as main course
linguine with white or red clam sauce
thin spaghetti with homemade meat sauce
angel hair with vegetables
rigatoni with tomatoes, bacon and onions
penne with tomatoes and mushrooms
rice with seafood
fettucine with vodka and norwegian salmon
angel hair with tomato and fresh basil
penne with asparagus, mushrooms, virgin olive oil and garlic
homemade gnocchi with fresh pesto sauce
risotto with wild mushrooms
chicken breast stuffed with zucchini, spinach and cheese
breast of chicken sauteed with shallots and mushrooms in a champagne sauce
breast of chicken, mushrooms, brandy and cream sauce.
breast of chicken with butter and lemon sauce
breast of chicken with garlic, lemon and balsamic vinegar
breast of chicken with prosciutto and melted cheese
veal scaloppine with artichokes, mushrooms and white wine
scaloppine sauteed with white wine lemon sauce
breaded veal chop with tomato sauce and cheese
veal scaloppine with porcini mushrooms, brandy and cream sauce
veal scaloppine sauteed with white wine, prosciutto, mozzarella and roasted peppers
veal scaloppine sauteed with mushrooms and dry marsala wine
broiled veal chop
salmon sauteed with white wine, shallots, zucchini and fresh tomatoes
broiled scampi with anchovies and capers
fresh red snapper broiled to perfection
fresh maine lobster prepared your way
breaded shrimp with tomato sauce and mozzarella
spinach and egg consomme, the italian classic
pastina in brodo
soup of the day
vegetable soup with pasta
a homemade classic
homemade with imported dark swiss chocolate
mandarin, lemon, pineapple, coconut or peach
with vodka sauce
dijon sauce on the side
with mushrooms in champagne sauce
sauteed breast of chicken with prosciutto and fresh mozzarella cheese
with a home style dip
with tomato and roasted peppers
with assorted dry italian meat & cheeses
breast of chicken with artichokes, mushrooms, fresh tomato and white wine
sauteed with prosciutto and mozzarella cheese, served with light tomato
finely chopped tomatoes and red onions with basil, extra virgin oil and balsamic vinegar served on toasted tuscan bread
mozzarella cheese and bread lightly fried, topped with fresh marinara sauce, anchovies and capers
with home style dip
imported italian dry meats, domestic and imported cheeses served with tuscan bread
with fresh tomato and fresh basil
dijon sauce on the side
breast of chicken with artichokes, mushrooms, fresh tomato & white wine
dipped in a flour and egg batter, sauteed with lemon and white wine
main course served with vegetable or potatoes
with chicken
with shrimp
with tuna
with grilled marinated chicken