Appetizers
- Polenta $15.00
  
  with shrimp fresh tomato
- Roasted Peppers $16.00
  
  with fresh anchovies and raisins
- Grill Squid $16.50
  
  with fresh marinated tomato
- Vitello Tonnato $17.50
  
  with cappers and arugula
- Asparagus Salad $15.50
  
  with cherry tomato. hearts palm cannellini beans
- Cold Soup $13.00

Main Course
- Black Risotto $26.50
  
  with black in - salmon tartar
- Roasted Quail $32.50
  
  with wild rice, black truffle sauce
- Free Range Chicken $27.50
  
  with roasted potatoes
- Free Range Hen $28.50
  
  with roasted garlic
- GR Salmon $42.00
  
  with roast slice portobello mushroom ft
- Home Made Sweet Or Hot Sausage $29.50
  
  with broccoli rape

Antipasti
- Gli Apri Bocca Di Franco $12.00
  
  a selection from the chefs buffet of seasonal vegetables hot or cold
- Carciofini Saltati $15.00
  
  saute slice artichokes
- Soute Di Vongole E Cozze $12.50
  
  manila clams and mussels in a light aromatic broth
- Mozzarella Caprese $15.00
  
  mozzarella caprese with pepper or tomato
- Bresaola Della Valtellina $12.50
  
  slivers of cured beef with arugula, oil and lemon
- Parma Prosciutto Con Frutta Di Stagione $16.00
  
  prosciutto with fruits of the season
- Insalata Ortolana $11.00
  
  baby string beans with mixed peppers and mushrooms
- Mozzarella, Prosciutto, Endive E Pomodoro $15.00
  
  grilled mozzarella, prosciutto, endive and tomato
- Filetto Di Vitello Harris $14.00
  
  thinly sliced veal with mustard sauce and radicchio
- Insalata Di Fungi Freschi $13.00
  
  mushroom salad with shaved parmigiano and fennel.
- Carpaccio Della Casa $14.00
  
  thin slices of raw filet beef with a simple garnish

Zuppe
- Zuppe Di Verdura $10.00
  
  country minestrone
- Zuppe Del Giorno
  
  soup of the day

Insalata E Verdure
- Rugola $9.50
  
  radicchio e endive
- Insalata Mista $8.50
- Insalata Mista $11.00
  
  with gorgonzola
- Insalata Speciale Primola $11.00
- Zucchini Fritti $9.50
- Broccoli Di Rabe $15.00
- Broccoli O Spinaci $8.00

Pasta
- Whole Wheat Pasta $24.00
  
  broccoli and fresh tomato and olives
- Penne Carrettiera $20.00
  
  olives, capers and fresh tomato
- Fedelini Primavera $21.00
  
  a sauce of fresh vegetables
- Linguine Alla Vongole E Cozze $23.00
  
  a sauce of clams and mussels
- Spaghetti Ai Frutti Di Mare $25.00
  
  mixed fresh seafood
- Tagliatelle Emiliana $21.50
  
  a mushroom, tomato, meat sauce
- Risotto Frutti Di Mare $25.00
  
  rice and mixed fresh seafood
- Black And White Taglierini $24.00
  
  with shrimp, fresh tomato and seppia
- Spaghetti Pomodoro E Basilico $19.00
  
  fresh tomato and basil
- Linguette Al Pesto $21.50
  
  a blend of basil, pine nuts, garlic and parmesan cheese
- I Chicchi Della Nonna $18.00
  
  spinach dumplings
- Orecchiette Pugliese Con Broccoli Rape $22.50
  
  a pulia pasta specialty
- Paglia E Fieno Gorgonzola E Bresaola $21.00
  
  a mixed cheese sauce with slivers of cured beef
- Risotto Verde Con Asparagi $25.00
  
  rice blended with fresh spinach and asparagus

Pesci
- Imported Mediterranean Fish
- Misto Di Pesce, Griglia O Guazzetto $32.00
  
  a seafood combination grilled or steamed in a light tomato broth
- Filetto Di Sogliola a Piacere $31.00
  
  filet of sole
- Calamari E Gamberetti Dorati $25.00
  
  fried in virgin olive oil
- Gamberoni Alla Griglia $32.50
  
  grilled shrimp with fresh herbs
- Pesce Del Giorno, Brodetto, O Griglia
  
  the chef's selection from the daily market

Entrees
- Costoletta Di Vitello Piemontese $41.50
  
  veal chop with stuffed black truffles, cheese and pate mushrooms
- Scaloppine Al Limone E Capperi $27.00
  
  veal with lemon and capers
- Milanese Capricciosa $41.00
  
  breaded veal chop with tomato mozzarella and arugula
- Rosette Di Vitello Ai Funghi Misti $29.50
  
  veal medallions sauteed with imported mushrooms
- Fegato Al Piacere $24.00
  
  calf's liver grill or saute
- Rongnoncini Salsiccia Con Polenta $21.00
  
  veal kidney with sausage
- Vitello Abruzzese $27.00
  
  veal with sliced prosciutto, peas and sage
- Galletto Prosciuttato $26.00
  
  boneless half chicken with prosciutto and herbs
- Petto Di Pollo Alba $26.00
  
  breast chicken with truffles and fontina cheese
- Pollo Al Balsamico E Rosmarino $27.00
  
  pieces of chicken with balsamic vinegar, fresh rosemary and garlic
- Nodino Sassi $38.50
  
  veal chop with sage and artichokes
- Grilled Veal Chop $38.00
- Grilled Lamb Chop $41.00
  
  with fresh herbs
- Bistecca Fiorentina $39.00
  
  sirloin sliced with rosemary, garlic and spinach.
- Beef Medallions $41.00
  
  with aged gorgonzola and barolo sauce
- Pailard Di Pollo Con Venture Di Stagioni $25.00
  
  chicken with grilled vegetable in season
- Paillard Di Pollo Con Funghi $27.00
  
  chicken with mixed wild mushrooms
- Seasonal Wild Game
  
  ask your waiter

Desserts
- A Selection Of Primda Homemade Sweets $10.00
- Seasonal Fruits
- Espresso $3.50
- Cappuccino $4.00
- Coffee $2.50
- Tea $3.00

Menu for Primola provided by Allmenus.com

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