Primola menu - New York NY 10065 - (212) 758-1775

Menu

Appetizers
- Polenta $15
  
  with shrimp fresh tomato
- Roasted Peppers $16
  
  with fresh anchovies and raisins
- Grill Squid $16.5
  
  with fresh marinated tomato
- Vitello Tonnato $17.5
  
  with cappers and arugula
- Asparagus Salad $15.5
  
  with cherry tomato. hearts palm cannellini beans
- Cold Soup $13

Main Course
- Black Risotto $26.5
  
  with black in - salmon tartar
- Roasted Quail $32.5
  
  with wild rice, black truffle sauce
- Free Range Chicken $27.5
  
  with roasted potatoes
- Free Range Hen $28.5
  
  with roasted garlic
- GR Salmon $42
  
  with roast slice portobello mushroom ft
- Home Made Sweet Or Hot Sausage $29.5
  
  with broccoli rape

Antipasti
- Gli Apri Bocca Di Franco $12
  
  a selection from the chefs buffet of seasonal vegetables hot or cold
- Carciofini Saltati $15
  
  saute slice artichokes
- Soute Di Vongole E Cozze $12.5
  
  manila clams and mussels in a light aromatic broth
- Mozzarella Caprese $15
  
  mozzarella caprese with pepper or tomato
- Bresaola Della Valtellina $12.5
  
  slivers of cured beef with arugula, oil and lemon
- Parma Prosciutto Con Frutta Di Stagione $16
  
  prosciutto with fruits of the season
- Insalata Ortolana $11
  
  baby string beans with mixed peppers and mushrooms
- Mozzarella, Prosciutto, Endive E Pomodoro $15
  
  grilled mozzarella, prosciutto, endive and tomato
- Filetto Di Vitello Harris $14
  
  thinly sliced veal with mustard sauce and radicchio
- Insalata Di Fungi Freschi $13
  
  mushroom salad with shaved parmigiano and fennel.
- Carpaccio Della Casa $14
  
  thin slices of raw filet beef with a simple garnish

Zuppe
- Zuppe Di Verdura $10
  
  country minestrone
- Zuppe Del Giorno
  
  soup of the day

Insalata E Verdure
- Rugola $9.5
  
  radicchio e endive
- Insalata Mista $8.5
- Insalata Mista $11
  
  with gorgonzola
- Insalata Speciale Primola $11
- Zucchini Fritti $9.5
- Broccoli Di Rabe $15
- Broccoli O Spinaci $8

Pasta
- Whole Wheat Pasta $24
  
  broccoli and fresh tomato and olives
- Penne Carrettiera $20
  
  olives, capers and fresh tomato
- Fedelini Primavera $21
  
  a sauce of fresh vegetables
- Linguine Alla Vongole E Cozze $23
  
  a sauce of clams and mussels
- Spaghetti Ai Frutti Di Mare $25
  
  mixed fresh seafood
- Tagliatelle Emiliana $21.5
  
  a mushroom, tomato, meat sauce
- Risotto Frutti Di Mare $25
  
  rice and mixed fresh seafood
- Black And White Taglierini $24
  
  with shrimp, fresh tomato and seppia
- Spaghetti Pomodoro E Basilico $19
  
  fresh tomato and basil
- Linguette Al Pesto $21.5
  
  a blend of basil, pine nuts, garlic and parmesan cheese
- I Chicchi Della Nonna $18
  
  spinach dumplings
- Orecchiette Pugliese Con Broccoli Rape $22.5
  
  a pulia pasta specialty
- Paglia E Fieno Gorgonzola E Bresaola $21
  
  a mixed cheese sauce with slivers of cured beef
- Risotto Verde Con Asparagi $25
  
  rice blended with fresh spinach and asparagus

Pesci
- Imported Mediterranean Fish
- Misto Di Pesce, Griglia O Guazzetto $32
  
  a seafood combination grilled or steamed in a light tomato broth
- Filetto Di Sogliola a Piacere $31
  
  filet of sole
- Calamari E Gamberetti Dorati $25
  
  fried in virgin olive oil
- Gamberoni Alla Griglia $32.5
  
  grilled shrimp with fresh herbs
- Pesce Del Giorno, Brodetto, O Griglia
  
  the chef's selection from the daily market

Entrees
- Costoletta Di Vitello Piemontese $41.5
  
  veal chop with stuffed black truffles, cheese and pate mushrooms
- Scaloppine Al Limone E Capperi $27
  
  veal with lemon and capers
- Milanese Capricciosa $41
  
  breaded veal chop with tomato mozzarella and arugula
- Rosette Di Vitello Ai Funghi Misti $29.5
  
  veal medallions sauteed with imported mushrooms
- Fegato Al Piacere $24
  
  calf's liver grill or saute
- Rongnoncini Salsiccia Con Polenta $21
  
  veal kidney with sausage
- Vitello Abruzzese $27
  
  veal with sliced prosciutto, peas and sage
- Galletto Prosciuttato $26
  
  boneless half chicken with prosciutto and herbs
- Petto Di Pollo Alba $26
  
  breast chicken with truffles and fontina cheese
- Pollo Al Balsamico E Rosmarino $27
  
  pieces of chicken with balsamic vinegar, fresh rosemary and garlic
- Nodino Sassi $38.5
  
  veal chop with sage and artichokes
- Grilled Veal Chop $38
- Grilled Lamb Chop $41
  
  with fresh herbs
- Bistecca Fiorentina $39
  
  sirloin sliced with rosemary, garlic and spinach.
- Beef Medallions $41
  
  with aged gorgonzola and barolo sauce
- Pailard Di Pollo Con Venture Di Stagioni $25
  
  chicken with grilled vegetable in season
- Paillard Di Pollo Con Funghi $27
  
  chicken with mixed wild mushrooms
- Seasonal Wild Game
  
  ask your waiter

Desserts
- A Selection Of Primda Homemade Sweets $10
- Seasonal Fruits
- Espresso $3.5
- Cappuccino $4
- Coffee $2.5
- Tea $3