Triomphe menu - New York NY 10036

Continental
- Pastry Basket, Greek Yogurt Parfait, Coffee Or Hot Tea $20
  
  freshly squeezed orange or grapefruit juice

All American
- 2 Eggs Any Style, Breakfast Potatoes, Toast $25
  
  choice of bacon, chicken sausage or ham coffee or hot tea and freshly squeezed orange or grapefruit juice

Lighter Options
- Fresh Fruit Bowl $8
- Plain Croissant $4
- Pastry Basket $14
- Bagel $8
  
  with cream cheese, tomato, onion
- Greek Yogurt Parfait $12
  
  cranberry granola, honey
- Oatmeal $11
  
  dried cranberries, raisins, candied walnuts

Entrées
- Build Your Own Omelet $18
  
  breakfast potatoes and toast
- Build Your Own Omelet
  
  choice of 3: peppers/onions, spinach, tomato , mushroom, bacon, ham, prosciutto, cheddar, gruyère, goat cheese
- Eggs Florentine $21
  
  spinach, hollandaise sauce and breakfast potatoes
- Eggs Florentine $3
  
  add: bacon or ham
- Eggs Florentine $5
  
  add smoked salmon
- Egg White Frittata $18
  
  wild mushroom fricassee, wilted spinach, fresh cheese
- 2 Eggs Any Style $18
  
  breakfast potatoes and toast choice of bacon, chicken sausage or ham
- Bagel & Lox $19
  
  chive, tomato, red onion, capers
- Belgian Waffle $18
  
  seasonal fruits, vanilla and orange mascarpone
- Buttermilk Blueberry Pancakes $17
  
  with balsamic berry sauce
- Brioche French Toast $18
  
  cream cheese, maple syrup

Beverages $6
- Orange Juice
- Grapefruit Juice

Gillie's Coffee From Brooklyn
- Coffee $5
- Latte $6
- Cappuccino $6
- Espresso $4
- Double Espresso $6

Mighty Leaf Teas $5
- Organic English Breakfast
- Green Tea Passion
- Organic Earl Grey
- Organic Earl Grey Decaf
- Orange Jasmine
- Hoji-Cha Green Tea
- Chamomile Citron
- Organic Verbena Mint
- Ginger Twist

Small Plates
- Umami Oysters $19
  
  (ri). half dozen, champagne pearls, fresh horseradish
- Harlequin Soup $15
  
  wild mushroom and kabocha squash
- Lobster Bisque Cappuccino $14
  
  watercress sabayon
- Porcini Crusted Jumbo Sea Scallops $17
  
  sweet potato pancakes
- Young Kale, Fig, Caramelized Quince $12
  
  warm mangalitsa bacon vinaigrette
- Slow Roasted Beet Napoleon $15
  
  goat cheese tuile and black garlic sauce
- Waldorf $16
  
  oregon pink shrimp, celery root, hazelnut, hudson valley apple slaw
- Hudson Valley Foie Gras And Roasted Sunchoke Terrine $24
  
  mission fig marmalade
- Bison Cappaccio $16
  
  dijon mustard, tête de moine cheese

Luncheon Salads
- Duck Leg Confit $23
  
  red kale, quince and fig
- Blackened Salmon $21
  
  mesclun and butternut squash, forest mushrooms, balsamic vinaigrette
- Free Range Chicken "Caesar" $19
  
  charred romaine lettuce, chive caesar dressing, parmesan crisp

Main Plates
- Waster Ross Salmon Fillet $29
  
  foraged mushrooms, cavatelli pasta, braised fennel
- Pumpkin Crusted Montauk Yellow Fin Tuna $32
  
  forbidden rice cake, roasted kabocha squash, ginger-orange reduction
- Maine Lobster Vol-Au-Vent $44
  
  puff pastry shell, cremini mushrooms, tarragon-cognac cream
- Lemon Roasted Griggstown Farm Poussin $27
  
  potato mousseline, autumn vegetables
- Grilled Bison New York Strip Steak $43
  
  cabernet-herb butter, duck fat steak fries, brussels sprout
- Meyer "Local Harvest" Beef Wellington $39
  
  crispy crust, foie gras, mushroom duxelle, baby carrots
- Roasted Squash Risotto $22
  
  (v). pistachio, pumpkin seed oil
- Egg White Frittata $18
  
  wild mushroom fricassee, wilted spinach, fresh farmer cheese
- Hand Formed Sirloin Burger $19
  
  green peppercorn sauce, roasted garlic whipped potatoes
- Hand Formed Sirloin Burger $2
  
  add: cheddar, roquefort, gruyere, caramelized onions, mushrooms, bacon
- Hand Formed Sirloin Burger $10
  
  seared hudson valley foie gras

To Share $7
- Potato Mousseline
- Duck Fat Steak Fries
- Forbidden Rice Cake
- Red Cabbage Roulade
- Roasted Baby Carrots

Bounty
- Duck Confit Agnolotti
  
  cranberry beans, sherry jus
- Venison
  
  red wine braised, potato mousseline
- Tuna
  
  pumpkin crust, forbidden rice, orange-ginger
- Chocolate
  
  flourless chocolate cake

Harvest
- Beets
  
  goat cheese and hazelnut
- Risotto
  
  squash, pistachio and pumpkin oil
- Pear
  
  walnut ice cream

Sparkling
- Barocco $14
  
  prosecco di valdobbiadene, nv, veneto, italy
- Botani $15
  
  sparkling muscat, jorge ordoñez & co, 2012, sierras de málaga, spain
- Domaine François Baur $16
  
  crémant d'alsace, brut reserve, nv, alsace, france
- Duc De Romet $21
  
  brut, nv, vallee de la marne, france
- Pol Roger $25
  
  brut, nv, epernay, france

White
- Riesling $14
  
  ovid line north, boundary breaks, 2012, finger lakes, new york
- Sancerre $16
  
  domaine des vieux pruniers, christian thirot-fournier, 2013, loire valley, france
- Sauvignon Blanc $13
  
  momo, 2013, marlbororough, new zealand
- Pinot Grigio $14
  
  attems, 2013, venezia giulia, italy
- Chardonnay $13
  
  bonterra vineyards, 2012, mendocino county, california
- Chablis $15
  
  jean-marc broccard, domaine sainte claire, 2012, burgundy, france
- Bourgogne Blanc $17
  
  les setilles, olivier leflaive, 2011, burgundy, france

Red
- Cotes Du Rhone $13
  
  domaine de montvac, 2013, rhône valley, france
- Pinot Noir $16
  
  talbott kali heart, 2012, monterey, california
- Merlot $14
  
  ramsay, 2012, napa valley, california
- Malbec $16
  
  punto final reserva, bodegas renacer, 2011, mendoza, argentina
- Cabernet Sauvignon $16
  
  silver palm, 2011, north coast, california
- Bordeaux $15
  
  château trebiac, 2009, graves, france

Small Plates
- Umami Oysters $19
  
  (ri). half dozen, champagne pearls, fresh horseradish
- Duck Confit Agnolotti $17
  
  cranberry beans, sherry jus
- Porcini Crusted Jumbo Sea Scallops $17
  
  sweet potato pancakes
- Bison Cappaccio $16
  
  dijon mustard, tete de maine cheese
- Hudson Valley Foie Fras And Sunchoke Terrine $24
  
  mission fig marmalade
- Slow Roasted Beet Napoleon $15
  
  goat cheese tuile and black garlic sauce

Soups & Salads
- Lobster Bisque Cappuccino $16
  
  watercress sabayon
- Harlequin Soup $15
  
  mushroom cream and kabocha squash
- Waldorf $16
  
  oregon pink shrimp, celery root, hazelnut, hudson valley apple slaw
- Young Kale, Fig, Caramelized Quince $12
  
  warm mangalitsa bacon vinaigrette

Main Plates
- Waster Ross Salmon Fillet $36
  
  foraged mushrooms, cavatelli pasta, braised fennel
- Maine Lobster Vol-Au-Vent $44
  
  puff pastry shell, cremini mushrooms, tarragon-cognac cream
- Pumpkin Crusted Montauk Yellow Fin Tuna $38
  
  forbidden rice cake, roasted kabocha squash, ginger-orange reduction
- Lemon Roasted Griggstown Farm Poussin $29
  
  potato mousseline, autumn vegetables
- Cervena Venison Duo $46
  
  seared chop and braised cheeks savory and red cabbage roulade, confit cheestnut
- Meyer "Local Harvest" Beef Wellington $41
  
  crispy crust, foie gras, mushoom duxelle, roasted baby carrots
- Grilled Bison New York Strip Steak $45
  
  cabernet-herb butter, duck fat steak fries, brussels sprouts
- Wild Boar Strip Loin $39
  
  dried fruit, salsify, cauliflower puree, black currant sauce
- Roasted Squash Risotto $28
  
  pistachio, pumpkin seed oil

To Share $7
- Frobidden Rice Cake
- Duck Fat Steak Fries
- Red Cabbage Roulade
- Roasted Baby Carrots

Epicurean Menu
- Amuse-Bouche
- Umami Oyster, Champagne Caviar
  
  domaine françois baur, crémant d'alsace, brut reserve, nv, alsace, france
- Duck Confit, Cranberry Beans
  
  côtes du rhône, domaine de montvac, 2012, rhône valley, france
- Harlequin Soup
  
  riesling, ovid line north, boundary breaks, 2012, finger lakes, new york
- Red Kale And Roasted Quince
  
  pinot grigio, attems, 2013, venezia giulia, italy
- Pumpkin Crusted Montauk Yellow Fin Tuna
  
  pinot noir, talbott kali heart, 2012, monterey, california
- Carvena Venison Soup, Black Currant
  
  bordeaux, château trebiac, 2009, graves, france
- Seckle Pear, Local Artisan Cheese
  
  late harvest zinfandel, dashe, 2012, dry creek valley
- Warm Chocolate Napoleon
  
  madeira, new york malmsey, rare wine company

Epicurean Menu
- Artisan Cheeses $19
  
  local cheese selection

Desserts
- Crème Brûlée Trio $9
  
  three mysterious flavors
- Warm Flourless Chocolate Cake $9
  
  grue cocoa tuile, vanilla ice cream
- Spiced Poached Seckle Pear $9
  
  cinnamon mousse, red wine reduction
- Hudson Valley Apple Galette $9
  
  walnut gelato, butterscotch caramel
- Assorted Gelatos And Sorbets $9
  
  almond cookies
- Flambé Baked Alaska $16
  
  assorted sorbets, brandy cherries to share

Coffee And Teas
- Mighty Leaf Teas $5
  
  assorted flavors
- Gillie's Coffee From Brooklyn
- Coffee $5
- Latte $6
- Cappuccino $6
- Espresso $4
- Double Espresso $6

Fortified Wines By The Glass
- Alcyone $13
  
  vinedo de los vientos, tannat, nv uruguay
- The Rare Wine Company Historic Series $17
  
  new york malmsey madeira
- Casa St. Eufemia $20
  
  special reserve white
- Churchill's $12
  
  tawny 10 year
- Taylor Fladgate $16
  
  tawny 20 year
- Taylor Fladgate $22
  
  tawny 30 year
- Fonseca $13
  
  bin 27

Bar Bites
- Assorted Olives $8
- Caramelized Spiced Nuts $6
- Local Cheese Platter And Handcrafted Salumis $18
- Roasted Turkey Breast Wrap $18
  
  smoked signal cheese, bacon, arugula, tomato
- Grilled 3 Cheese Panini $18
  
  gruyere, cheddar and mozzarella, bayonne ham, caramelized onion
- Duck Leg Confit $23
  
  red kale, quince and toasted hazelnut
- Blackened Salmon $21
  
  mesclun, squash, mushrooms, balsamic vinaigrette
- Chicken And Grilled Romaine "Caesar" $19
  
  chive caesar dressing, sea salt crostinis, parmesan tuile
- Hand Formed Meyer Burger $19
  
  green peppercorn sauce, garlic whipped potatoes
- Hand Formed Meyer Burger $2
  
  add: cheddar, roquefort, gruyere, caramelized onions, mushrooms, or bacon
- Hand Formed Meyer Burger $10
  
  seared hudson valley foie gras

Cocktails $16
- English Sparkler
  
  tanqueray, st. germaine, lemon, mint, topped with prosecco
- Framboise Rickey
  
  hendrick's gin, raspberry, orange peel, lemon juice, topped with champagne
- Memoria
  
  absolut pear, orgeat, orange bitters, lemon and lime juice
- Italian Surfer
  
  coconut rum, amaretto, cranberry and pineapple juice
- Millionaire
  
  ten cane rum, fresh lime juice, strawberry and mint
- Classic Sidecar
  
  jacques cardin brandy, lemon juice, cointreau
- Spicy Gold
  
  partida tequila, jalapeno tabasco, ground pepper, lemon juice
- 46 Sour
  
  maker's 46 bourbon, fresh lemon juice
- Rye Manhattan
  
  rittenhouse, sweet vermouth, angostura bitters
- Triomphe Sazerac
  
  bulleit rye, pernod absinthe, peychaud bitters

Beers
- Brooklyn (Seasonal) $9
  
  amstel light, blue point
- Ommegang Witte $10
  
  stella
- Duvel $11
  
  old rasputin

Champagne And Sparkling
- Barocco $14
  
  prosecco, nv, veneto, italy
- Botani $15
  
  sparkling muscat, jorge ordoñez & co, 2012, sierras de málaga, spain
- Domaine François Baur $16
  
  crémant d'alsace, brut reserve, nv, alsace, france
- Duc De Romet $21
  
  brut, prestige, nv, vallee de la marne, france
- Pol Roger $25
  
  brut, nv, epernay, france

White
- Sancerre $16
  
  domaine vieux pruniers, 2013, loire valley, france
- Sauvignon Blanc $13
  
  momo, 2013, marlbororough, new zealand
- Pinot Grigio $14
  
  attems, 2013, venezia giulia, italy
- Riesling $14
  
  ovid line north, boundary breaks, 2012, finger lakes, new york
- Chardonnay $13
  
  bonterra, 2012, mendocino, california
- Chablis $15
  
  jean-marc broccard, domaine sainte claire, 2012, burgundy, france
- Bourgogne Blanc $17
  
  les sétilles, olivier leflaive, 2011, burgundy, france

Red
- Cotes Du Rhone $13
  
  domaine de montvac, 2012, rhône valley, france
- Pinot Noir $16
  
  talbott kali hart, 2012, monterey, california
- Merlot $14
  
  ramsay, 2012, napa valley, california
- Cabernet Sauvignon $16
  
  silver palm, 2011, north coast, california
- Malbec $16
  
  punto final, reserva, bodega renacer, 2011, mendoza, argentina
- Bordeaux $15
  
  château trebiac, graves, bordeaux, 2009, france