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Rhong Tiam
Celery, lemon, green apple and pineapple.
Beet, pineapple, lemon, green apple, carrot and celery.
Carrot, beet, orange, apple and lemon.
Cucumber, ginger, orange and apple.
Cucumber, ginger and orange.
Bragg apple cider vinegar, sparkling water, green apple and celery.
Beet and lemon.
Cucumber juice and lemon.
Pineapple, super green, celery and carrot.
Blueberries and banana.
Strawberry, banana and nutella.
Peach, mango and strawberry.
Pineapple, coconut milk, banana and orange juice.
Strawberry, blueberry and banana.
Watermelon, mango and strawberry.
Peanut butter, banana and dash of nutella.
Protein, nutella and banana.
Fried tofu served with peanut chili plum sauce. Vegetarian.
4 pieces. Cabbage, carrot, mushroom and vermicelli served with chili plum sauce. Vegetarian.
2 pieces. Rice paper, green leaves, tofu, basil leaves, carrot, mint and cucumber served with chili garlic lime sauce. Gluten free. Vegetarian.
5 pieces. Pan fried chicken and chive potsticker served with sesame soy sauce.
5 pieces. Chicken, shrimp and crabmeat served with crunchy garlic and sesame soy sauce.
Fried chicken wings with a choice of hot chili sauce and roasted sesame seeds or sweet tamarind sauce and crunchy onion.
2 pieces. Grilled chicken satay with cucumber and onion served in sweet bun with peanut sauce.
2 pieces. Sauteed chili, basil, cream cheese and mozzarella cheese served with chili plum sauce.
5 pieces. Fried shrimp roll served with chili plum sauce.
6 pieces. Fried egg wonton filled with cream cheese, crab meat, crab stick and scallion served with chili plum sauce.
6 pieces. Steamed or fried, served with chili plum sauce.
4 pieces. Fried curry fish cake served with ground peanuts cucumber chili plum sauce. Gluten free.
Grilled marinated tofu served with peanut sauce and cucumber relish. Gluten free. Vegetarian.
3 pieces. Grilled marinated chicken served with peanut sauce and cucumber relish.
Grilled baby hot dog wrapped with bacon served with peanut chili tamarind sauce.
6 pieces. Grilled okra wrapped with bacon, served with peanut chili tamarind sauce.
Shrimp and mushroom in creamy spicy and sour lemongrass shrimp broth. Gluten free.
Chicken, onion and mushroom in coconut milk broth. Gluten free.
Rice with ground chicken, ginger, scallion and crunchy garlic in clear soup. Gluten free.
Soft tofu with vegetable soup
Flat rice noodle, Asian broccoli and been sprouts in braised beef 5 spice broth.
Green leaf lettuce, egg, tofu, tomato, cucumber, carrot and onion with peanut dressing. Vegetarian. Gluten free.
Green papaya, tomato, string bean and peanuts with chili lime dressing. Gluten free.
Grilled skirt steak, roasted grain, onion, mint, scallion and recao in chili lime juice. Gluten free.
Roasted rice, onion, mint, scallion and recao with chili lime juice served in lettuce cups. Gluten free.
Shrimp with fresh lemongrass, roasted rice, mint leaves and red onion with chili lime juice shrimp chili paste. Gluten free.
Roasted rice, onion, mint, scallion and recao with chili lime juice served in lettuce cups. Gluten free.
Ground tofu with roasted rice, onion, mint, scallion and recao with chili lime juice served in lettuce cups. Vegetarian. Gluten free.
Crispy mock duck, cashew nuts, roasted rice, onion, mint, scallion and recao with chili lime juice, served in lettuce cups. Vegetarian.
Stir fried rice noodles, egg, bean curd, scallion, bean sprouts and ground peanuts with sweet tamarind sauce. Gluten free.
Stir fried wide rice noodles with egg Asian broccoli with sweet black bean sauce. Gluten free.
Pad ke-mow. Stir fried wide rice noodles with egg, string bean, onion, tomato and basil leaves with spicy garlic sauce. Medium spice.
Fried rice with egg, onion, tomato, scallion and Asian broccoli. Gluten free.
Fried rice with egg, onion and scallion in garlic chili basil sauce. Medium spice.
Fried rice with egg, pineapple, cashew nuts onion and scallion. Gluten free.
Fried rice with egg and scallion. Gluten free.
Sauteed ground chicken with kaffir lime in spicy turmeric paste. Spicy. Served with choice of jasmine rice or brown rice.
Abf chicken with general tso sauce, served on a bed of steamed broccoli. Served with choice of jasmine rice or brown rice. Gluten free. Mild.
Crispy chicken with peanut sauce served on a bed of steamed broccoli. Served with choice of jasmine rice or brown rice. Gluten free. Mild.
Sauteed with string bean, onion and scallion with chili garlic basil sauce. Served with choice of jasmine rice or brown rice. Medium spice.
Crispy soft shell crab with 3 flavor sauce (sweet spicy and sour) served on abed of steamed bok choy. Served with choice of jasmine rice or brown rice. Medium spice.
Roasted peking duck with pineapple, eggplants, tomato and basil leaves in red curry coconut milk broth. Served with choice of jasmine rice or brown rice. Gluten free. Medium spice.
Crispy peking duck with sweet tamarind sauce with crunchy onion, served on a bed of steamed bok choy. Served with choice of jasmine rice or brown rice. Gluten free.
Organic chunky grass fed steak, potato, onion and peanuts in massaman curry coconut milk broth (or choice with roti). Served with choice of jasmine rice or brown rice. Gluten free. Mild.
Sauteed ground chicken with kaffir lime in spicy turmeric paste. Served with choice of jasmine rice or brown rice. Spicy.
Sauteed with garlic sauce, served with sriracha sauce. Served with choice of jasmine rice or brown rice.
Sauteed with garlic sauce, served with Sriracha sauce. Served with choice of jasmine rice or brown rice.
Stir fried with string bean in red curry paste
Basil. Sauteed string bean, onion, scallion and basil leaves with garlic chili sauce. Served with choice of jasmine rice or brown rice. Medium spice.
Sauteed American broccoli or Asian broccoli in garlic oyster sauce. Served with choice of jasmine rice or brown rice.
Cashew nut. Sauteed cashew nut, roasted chili, onion and scallion with house sauce. Served with choice of jasmine rice or brown rice.
Ginger. Sauteed ginger, mushroom, onion and scallion with garlic sauce. Served with choice of jasmine rice or brown rice.
Sweet and sour. Sauteed pineapple, tomato, cucumber in tomato sauce. Served with choice of jasmine rice or brown rice. Vegetarian.
Sauteed mixed vegetables with light yellow bean soy sauce. Served with choice of jasmine rice or brown rice. Vegetarian.
Sauteed baby corn in light sesame mushroom soy sauce. Served with choice of jasmine rice or brown rice. Vegetarian.
Sauteed eggplant with basil in garlic chili sauce. Served with choice of jasmine rice or brown rice. Medium spice.
Sauteed red curry paste with string bean and kaffir lime. Served with choice of jasmine rice or brown rice. Medium spice.
Bamboo shoot, eggplant and basil leaves in red curry coconut milk broth. Served with choice of jasmine rice or brown rice. Gluten free. Vegetarian. Medium spice.
Bamboo shoot, eggplant and basil leaves in green curry coconut milk broth. Served with choice of jasmine rice or brown rice. Gluten free. Vegetarian. Medium spice.
Kaffir lime, peanut and string beans in paneang curry coconut milk sauce. Served with choice of jasmine rice or brown rice. Gluten free. Vegetarian. Mild.
Potato, onion and peanuts in Massaman curry coconut milk broth. (Recommended with Roti Bread) Served with choice of jasmine rice or brown rice.
Gluten free.
Drunk man noodle. Medium spice.
Gluten free.
Medium spice.
Served with jasmine rice.
Served with jasmine rice. Vegetarian.
Basil with string bean. Served with jasmine rice. Medium spice.
Ginger with onion, scallion and mushroom. Served with jasmine rice.
Stir fried red curry with string bean. Served with jasmine rice. Medium spice.
Served with jasmine rice. Gluten free. Medium spice.
Served with jasmine rice. Gluten free. Medium spice.
Served with jasmine rice. Gluten free. Mild.
Seasonal availability. Please contact restaurant for availability.
Menu for Rhong Tiam provided by Allmenus.com
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