Baked

Wallabout blend drip coffee by Parlor roasters.

Prospect blend iced coffee by Parlor roasters.

Prospect blend iced coffee by Parlor roasters and infused with nitrogen.

Wallabout blend espresso by Parlor roasters with hot water.

Wallabout blend espresso by Parlor roasters with ice water.

Wallabout blend espresso by Parlor roasters with steamed milk.

Wallabout blend espresso by Parlor roasters with milk over ice.

Wallabout blend espresso by Parlor roasters with equal parts microfoam and steamed milk.

Wall about blend espresso by Parlor roasters.

Wallabout blend espresso by Parlor roasters with steamed milk and served short.

Wallabout blend espresso by Parlor roasters with steamed milk.

Wallabout blend espresso by Parlor roasters with Valrhona hot chocolate.

Wallabout blend espresso by Parlor roasters with Valrhona chocolate, served over ice.

Wallabout blend espresso by Parlor roasters with foamed milk.

Smashed avocado with lemon, olive oil, and smoked paprika.

Flaky pastry filled with sausage, egg and cheese.

Homemade quiche - flavors change daily, please call the restaurant for daily varieties.

Spinach, kale, charred corn, Parmesan, house made croutons and chipotle Caesar dressing.

Orzo, kalamata olives, cucumber, tomato, chickpeas, mixed greens and tzatziki.

A classic roasted tomato soup.

White and yellow cheddar on multigrain bread.

White and yellow cheddar on multigrain bread and served with roasted tomato soup.

Roast beef, provolone, horseradish aioli and tomato on ciabatta.

House-made hummus, avocado, sprouts, tomato and onion on whole wheat sourdough.

Turkey, brie, roasted pears, arugula and herbed mayo on toasted baguette.

Soppressata, capicola, and provolone with balsamic glaze, lettuce and tomato on hero roll.

Grilled Chicken, bacon, tomato and creamy herb dressing in herb wrap.

Fresh mozzarella, tomato, almond-basil pesto, olive oil and balsamic vinegar on baguette.

Classic southern biscuit - no fuss, no muss, just perfect.

Baker choice.

Banana loaf cake with chocolate chips. You know exactly if you're the kind of person this is for (but don't worry, we are too).

Slice of zucchini loaf cake with pecans. Zucchini is a plant, wheat is a plant, so this is basically a salad.

Slice of pumpkin loaf cake with chocolate chips. You might think this is a seasonal treat, but you'd only be correct if your season was always.

It's our twist on a millionaire's shortbread (more like trillionaire's amirite?)- shortbread base salted caramel, chocolate ganache, and a light topping of fleur de sel.

A brown butter rice krispy and rich chocolate ganache sandwiching a peanut butter filling. Basically, it's alike a fist of peanut butter and a fist of chocolate were clobbering you at the same time, with the textural wonderland of a rice krispy treat to make it that much more confusedly delicious.

What if breakfast was dessert and dessert was breakfast? Or a mid-morning, mid-meeting, mid-afternoon, or mid-night snack? Well, rice chex, peanuts, peanut butter, and brown butter syrup make sure this chex all the boxes. (Yes. We did that).