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Lyfe Kitchen

(212) 265-5933

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  • 248 W 55th St, New York, NY 10019
  • Restaurant website
  • American (New)
  • $$$$$
  • Lyfe Kitchen

  • (212) 265-5933
  • Menu
  • Entrées
    • Classic Breakfast

      (gf). lyfe eggs, turkey sausage, chipotle potato hash

    • Breakfast Burrito

      whole wheat tortilla stuffed with lyfe eggs, arugula, avocado cherry tomatoes, chipotle aioli, cheddar, salsa fresca on the side

    • Egg & Turkey Sausage Sandwich

      lyfe eggs, choice of turkey sausage or gardein? sausage, tomatoes, arugula, cheddar on harvest seeded english muffin

    • Quinoa Buttermilk Pancake

      served with fresh berries, greek yogurt, pure maple syrup

    • Greek Yogurt Bowl

      (gf, n). fresh blueberries, pomegranate chia seeds, toasted almonds

    • Carrot-Zucchini-Walnut Muffin

      (n).

    • Turkey Breakfast Sausage

      (gf).

    • Chipotle Potato Hash

      (gf, v).

    • Spinach & Avocado Frittata

      (gf). egg whites, scallions, cheddar, served with chipotle potato hash, salsa fresca

    • Morning Tofu Wrap

      (v, n). scrambled tofu, gardein sausage, daiya cheddar, arugula, avocado, cherry tomato, red onions, chipotle aioli in a whole wheat tortilla salsa fresca on the side

    • Art's Oatmeal Start

      (n). steel-cut oats with dried cranberries, toasted almonds, greek yogurt, pure maple syrup

    • Child's Buttermilk Pancakes

      served with fresh berries, greek yogurt, pure maple syrup

    • Greek Yogurt Bowl (Without Nuts)

      (gf). fresh blueberries, pomegranate chia seeds

    • Harvest Seeded English Muffin

  • Sides
    • Turkey Breakfast Sausage

      (gf).

    • Chipotle Potato Hash

      (gf, v).

    • Gardein? Sausage

      (v).

    • Berry Bowl

      (gf, v).

  • Starters
    • Edamame Hummus & Veggies

      (v). with fresh crunchy vegetables, smoky paprika, golden flax seed crisps

    • Chunky Guac N' Chips

      (gf, v). house-baked corn tortilla chips, salsa fresca

    • Grilled Artichokes

      (gf). with garlic aioli

    • Unfried Buffalo Chicken Strips

      tossed in spicy "hot wings" sauce and served with farmhouse pickles

  • Soups
    • Sweet Corn Chowder

      (v, n).

    • Chicken And Kale Soup

      with potato, tomato, carrot, celery, garlic, onion, cumin, cilantro, lime (can be vegan without the chicken)

    • Squash Lemongrass

      (v). garnished with thai basil leaves and green onions

  • Salads
    • Farmer's Market

      (gf, n). arugula, frisee, blackberries, pickled onions, spiced pecans, goat cheese, balsamic vinaigrette

    • Kale Caesar

      kale, crunchy romaine, cherry tomatoes, cucumbers, broccoli, parmesan, whole wheat breadcrumbs, eggless caesar dressing

    • Antipasto

      crunchy romaine, baby spinach, fresh mozzarella, grilled peppers, eggplant, red onions, cherry tomatoes, green beans, golden flax seed crisps, chimichurri vinaigrette

    • Quinoa Crunch Bowl

      (gf, v). quinoa tabbouleh, fresh crunchy vegetables, avocado, arugula, edamame hummus, chipotle vinaigrette, fireman's hot sauce

  • Flatbreads
    • Margherita

      fresh mozzarella, cherry tomatoes, basil, pomodoro sauce

    • Roasted Mushroom And Goat Cheese

      roasted onions, fresh herbs, and pomegranate-balsamic drizzle

    • BBQ Chicken

      grilled chicken, sweet corn, roasted onion, cilantro, bbq sauce, mozzarella cheese

  • Sandwiches & Burgers
    • Fish Tacos

      grilled mahi, chayote slaw, avocado, cilantro, green onion, chipotle aioli on warm corn tortillas, salsa fresca on the side

    • Crispy Gardein Chick'n

      hishito pepper relish, romaine, tomato, red onion chipotle aioli, on an oatmeal bun. gardein

    • Buffalo Chicken Wrap

      whole wheat tortilla stuffed with buffalo chicken, avocado, black beans, corn, chayote, crunchy romaine, and cilantro with greek yogurt ranch dressing

    • Garden Burger

      (v). gardein patty, romaine, tomato, red onion, farmhouse pickle, dijonnaise on an oatmeal bun

    • Garden Burger

      add daiya cheddar

    • Grilled Chicken & Avocado

      with roasted tomatoes, avocado, romaine, red onions herbaceous aioli, on an oatmeal bun

    • Quinoa Crunch Wrap

      (v). whole wheat tortilla stuffed with quinoa tabbouleh, fresh crunchy vegetables avocado, edamame hummus, fireman's hot sauce on the side

    • Pizzadillawich

      (gf). folded pizza stuffed with eggplant, peppers, onions, goat cheese mozzarella, basil, served with pomodoro dunking sauce

    • Grass-Fed Burger

      100% grass-fed beef, romaine, tomato, red onion, farmhouse pickle, dijonnaise on an oatmeal bun

    • Grass-Fed Burger

      add cheddar

  • Entrées
    • Art's Unfried Chicken

      (n). choice of grilled chicken or gardein chick'n with roasted brussels sprouts, butternut squash, dried cranberries, cashew cream, dijon vinaigrette

    • Barramundi Noodle Bowl

      sustainably raised seabass with soba noodles, mushrooms, scallions, edamame, in kimchi broth

    • Roasted Salmon, Tomato & Fennel

      (gf). sustainably raised salmon served with pan-steamed fennel, red onion, broccoli, and zesty tomato sauce

    • Thai Curry Bowl

      (n). with broccoli, eggplant, peppers, peas, whole grain wheatberries, thai basil

    • Thai Curry Bowl

      (v). choice of marinated tofu

    • Thai Curry Bowl

      choice of grilled chicken

    • Italian Gardein Sausage & Mozzarella Ravioli

      (v, n). gardein sausage and cheese stuffed ravioli with kale, broccoli, cherry tomatoes, garlic, basil

    • Ancient Grain Bowl

      (v). stir-fried vegetables and gardein beefless tips served over quinoa, black rice and cilantro with sweet chile-ginger sauce

    • Chicken, Mushroom & Spinach Penne

      (v, n). choice of grilled chicken or gardein chick'n, whole grain pasta with mushrooms, spinach, lemon, parmesan, cashew cream sauce. gardein

    • Grass-Fed Steak & Potatoes

      (gf). 100% grass-fed beef, served with roasted yukon gold potatoes, cherry tomatoes, caramelized onions, garlic-parsley jus

  • Sides
    • Baked Sweet Potato Fries

      (v). with agave ketchup

    • Marinated Kale

      (v). with carrots and fresh lemon juice

    • Roasted Brussels & Squash

      (v). with dried cranberries, dijon vinaigrette

    • Baked Garlic Parmesan Sweet Potato Fries

      served with chipotle aioli

    • Simple Greens

      (v). with lemon vinaigrette

  • Desserts
    • Chocolate Budino

      (gf, n). pomegranate chia seeds, toasted almonds

    • Chocolate Chip Cookie

      freshly baked

    • Banana Budino

      (n). made with coconut milk, chia seeds & nutmeg crunch

  • Child's Menu
    • Child's Cheesy Flatbread

    • Child's Fish Taco

      (gf).

    • Child's Art's Unfried Chicken Strips

    • Child's Pasta

      with tomato sauce

  • Coffee And Tea
    • Certified Organic Coffee

      (v). our blend of artisan, shade-grown coffee, regular or decaffeinated

    • Café Latte

      organic espresso, steamed 2% milk

    • Café Mocha

      organic espresso, house-made chocolate syrup, steamed 2% milk

    • Café Americano

      organic espresso, steamed water

    • Cappuccino

      organic espresso, frothed 2% milk

    • Hot Tea

      (v). organic earl gray, bombay chai, organic green tea chamomile citrus, organic african nectar

  • Iced Teas
    • Black Or Hibiscus

      (v, gf).

  • Lyfe Waters
    • Cucumber Mint

      fresh cucumber juice with mint, lime, agave

    • Orange Ginger Chia

      fresh-squeezed orange juice, filtered water, lime, ginger, mint chia seeds

    • Hibiscus Beet

      hibiscus tea infused with beet, apple, lemon, ginger

    • Ginger Mint Chia

      filtered water infused with ginger, lime, mint and chia seeds

  • Smoothies
    • Kale-Banana

      made with raw kale, fresh ginger, banana, cucumber, apple juice, lemon juice

    • Mango Cucumber Lime

      mango, cucumber, apple, ginger, lime

  • Fresh-Squeezed
    • Orange Juice

    • Classic Lemonade

  • White
    • Pinot Gris King Estate Winery "Acrobat" 2010, Oregon

      pear, citrus and honeydew flavors with a refreshing finish

    • Chardonnay Trefethen Vineyards 2010, Napa Valley

      rich with tropical and floral aromas and a hint of almond

    • Sauvignon Blanc Simi 2012, Sonoma County

      appealing aromas of meyer lemon, lime and grapefruit with a bright crisp finish

  • Red
    • "Cuvee Le Bec" Beckmen Vineyards 2010, Santa Ynez Valley

      a rhone style blend with earthy notes, spice and rich fruit flavors made from 100% organically grown grapes

    • Pinot Noir Au Bon Climat Winery 2009, Santa Barbara County

      full-bodied with flavors of cherries and wild strawberries and a subtle hint of oak on the finish

    • Cabernet Sauvignon Paul Dolan Vineyards 2009 Mendocino

      ripe concentrated flavors of cherry and plum with intriguing notes of spice & licorice, made from 100% organically grown grapes

Menu for Lyfe Kitchen provided by Allmenus.com

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