Limani

with citrus salad

with baby shrimp

fish of the day. served with steamed vegetables

served with steamed vegetables

with cous cous

served with tzatziki, pita and grilled tomato

served with fries and steamed vegetables

1 ¼ lobster over linguini with tomato sauce

served with white radish salad and shredded fried zucchini

with honey lavender ice cream

lemon or strawberry

with greek thyme honey

greek fisherman's soup grouper, scorpion and monk fish, please inform your server as this dish requires an hour to prepare

prepared with vine-ripe tomatoes

hearts of romaine served with our house dressing

arugula with sliced tomato, goat cheese and balsamic vinaigrette

chopped scallions, belgian endives, sliced orange, fresh dill

prepared with cherry tomatoes, olive oil and balsamic vinegar

kumamoto, totten, skookum

razor clams raw or gratin

sashimi, yuzo kosho, dill, extra virgin olive oil tartare, micro basil, serrano chili, orange slice

chef's selection, 4 fresh fish

blue point, malpeque, beau soleil, montauk pearl

sashimi or tar tar, fresno chili, shallots, cilantro, fresh scallion

a delicacy of cured grey mullet roe, served with crostini

lavraki infused with lime and fresh herbs of the mediterranean paired with gigantes beans with feta cheese

with royal oscietra caviar, served with water wheel crispbread

baladas, loup de mer, lithrini, st. pierre, dorado, turbot sole, sfryrida & rascasso

black sea bass, red snapper & pompano

sushi quality center cut tuna with skordalia over a bed of swiss chard and patzaria

scotland, filet served with seasonal vegetables

steak-cut with grilled peppers and tomatoes

canada. grilled steak-cut, served with seasonal vegetables

holland. fresh dover variety sole, by the piece

new zealand. pink snapper for two

scotland. sweet distinctive flavor

mediterranean sweet, delicate lobster

nova scotia. deep sea lobster, charcoal grilled,with our olive oil and lemon sauce

nova scotia. deep sea lobster prepared with linguini and tomato sauce

spain. sweet, robust, succulent, lobster-like wild shrimp

organic half boneless chicken breast, grilled, marinated with rosemary and thyme

colorado. grilled american lamb chops

(10oz). boneless tenderloin

(16oz). milk-fed organic

(26oz). bone-in rib eye, 30 day dry aged

tunisia, grilled sashimi quality octopus

rings of fresh local squid, lightly fried or grilled

grilled and stuffed with feta, manouri and kefalograviera cheeses

prince edward island, prepared with white wine, dill, garlic and parsley

canada. grilled on the skewer with bell peppers and vidalia onions

maryland jumbo lump crabmeat served with piazzi puree, mustard and mayonnaise sauce

charcoal broiled u8 jumbo shrimp, half-pound

3 sautéed jumbo shrimp in a tomato and feta sauce served with couscous

portugal. fresh grilled sardines, with extra virgin olive oil, lemon and oregano

paper thin zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki

tzatziki, tarama, ktipiti & skordalia

a freshly picked selection of organic mushrooms grilled with olive oil, lemon, sea salt

greek (kastorian) giant lima beans baked with tomato, dill, & parsley

pan fried kefalograviera cheese

santorini yellow split pea

roasted beets and skordalia

holland. grilled red and yellow peppers

fresh spinach, leeks, feta cheese wrapped in phyllo

red, white and gold swiss chard, escarole, dandelions and spinach

yukon gold steamed potatoes tossed with shallots, oregano, olive oil and lemon

steamed and tossed with olive oil and sea salt

steamed and tossed with olive oil

sautéed with garlic and feta cheese

seasonal vegetables with grilled halloumi cheese

sprinkled with oregano

with crab cake and piazzi puree

moist, mild mediterranean sea bass

mediterranean, very delicate, flavorful fish

scotland, organic filet served with steamed vegetables

(2lb). maine, deep sea lobster, charcoal grilled served with fries

served with greek fries

(8oz).boneless prime beef tenderloin served with steamed vegetables and fries

served with honey lavender ice cream

traditional home-made greek pastry with almonds

milk semolina custard wrapped in phyllo with cinnamon and powdered sugar

almonds, walnuts, cinnamon, layers of phyllo baked with honey syrup

shredded phyllo, custard, and pistachio whip cream

walnut sponge cake, cinnamon, cloves, honey syrup served with vanilla ice cream

greek fried dough puffs, honey, walnuts and cinnamon

authentic greek yogurt with thyme honey and walnuts spoon sweet

homemade with whipped cream

warm chocolate soufflé served with pistachio ice cream

chef's selection of seasonal favorites

sm, med, lg.

organic & fair trade french vannila vietnamese black tea

organic & fair trade makaibari estate, india

organic & fair trade, china

organic & fair trade single estate indian black tea with peach & ginger

organic & fair trade single estate sri lankan black tea & bergamot

organic single estate india fair trade certified

cinnamon, clove, ginger and cardamom, black tea

refeshing organic green tea

mixed spice, mint, lemon myrtle & green tea

organic, china green tea with pineapple & papaya

organic fair trade

organic blend of apricot & apple

organic spearmint

organic, domestic classic organic peppermint leaves, pure & unadulterated

tisane naturally caffeine-free. blood orange fruit blend blood orange softened by a mélange of fruity sweetness

tisane naturally caffeine-free. sweet, fragrant lemony verbena leaves

whole egyptian chamomile flowers & european lavender organic & fair trade