Appetizers
- Tuscan White Bean Soup $10.00
  
  cabbage, tomato, parmesan
- Escarole Salad $12.00
  
  garlic anchovy vinaigrette, reggiano, croutons
- Hamachi Tartare $16.00
  
  avocado, cucumber, chives, yuzu
- Roast Beet Salad $12.00
  
  cashel blue, pistachios, aged sherry vinegar
- Grilled Octopus $16.00
  
  charred eggplant, arugula, smoked paprika oil
- Market Salad $10.00
  
  fine herbs, red wine-dijon vinaigrette
- Crisp Sweetbreads $17.00
  
  capers, pickled fennel, tarragon
- Artisan Cheese $18.00
  
  epoisses, chevrot, cashel blue, tete de moine

Pastas
- Rabbit Pappardelle $23.00
  
  porcini, aromatic veggies and orange
- Wild Mushroom Risotto $20.00
  
  black trumpets, peas, reggiano, black truffle
- Shrimp Chitarra $23.00
  
  cockles, sepia, peperoncini, tomato, lemon
- Swiss Chard Agnolotti $18.00
  
  poppy seeds, sage, brown butter

Entrees
- Atlantic Codfish $26.00
  
  shellfish bouillabaisse broth, white bean puree and aioli
- Crisp Skate $25.00
  
  couscous, capers, tomato, verjus
- Roast Farm Chicken $23.00
  
  celery root, black trumpets, madeira, tarragon
- Grilled Berkshire Pork Chop $30.00
  
  melted savory cabbage, sweet and sour cipollini, onion jus
- Scottish Salmon $26.00
  
  caramelized endive, white port, trout roe, horseradish, chives
- Grilled Skirt Steak $28.00
  
  glazed heirloom carrots, pomme puree, green peppercorn jus

Cocktails $14
- Brown Derby
  
  four roses bourbon, grapefruit, honey
- Boulevardier
  
  old overholt rye, campari, carpano-antica
- New York Doll
  
  tito's vodka, fuji apple, lemon, mint
- Southern Gin
  
  greenhook dry gin, pierre ferrand orange curacao, orange bitters
- Casino
  
  hayman's old tom gin, luxardo maraschino liqueur, lemon, orange bitters
- Cardinal Punch
  
  flor de cana rum, busnel calvados, sweet vermouth, valpolicella sparkling wine
- Chicago Fizz
  
  sailor jerry rum, noval tawny port, lemon, egg white
- The Dutch Schultz
  
  busnel calvados, st. george absinthe, lemon, angostura
- Endicott Perla
  
  don julio anejo tequila, boston bual madeira, pear-chamomile syrup

Beer $8
- IPA
  
  lagunitas, california
- Lager
  
  narragansett, rhode island
- Wittbier
  
  ommegang, new york
- Amber
  
  full sail, oregon
- Belgian Pale Ale
  
  dekoninck, belgium
- Pumpkin Seasonal
  
  coney island, new york
- Blackberry-Pear Cider
  
  crispin, california

Sparkling
- Prosecco 'Rustico' $12.00
  
  nino franco veneto, italy nv
- Cava Rose $15.00
  
  conca del riu anoia brut ?de nit', raventos i blanc catalonia, spain 2011
- Champange $28.00
  
  brut ?selection belles annees', pierre gimonnet & fils champagne, france nv

White
- Sauvignon Blanc 'Le Grand Caillo" VdP Du Loire $9.00
  
  patient cottat loire valley, france 2013
- Riesling 'Gobelsburger' $13.00
  
  schloss gobelsburg kamptal, austria 2013
- Verdicchio 'Tralivio' $14.00
  
  sartarelli marche, italy 2012
- Bourgogne Blanc $12.00
  
  bernard moreau bourgogne, france 2012
- Chardonnay 'Wild Ferment' $14.00
  
  broadside winery edna valley, california 2012

Rose
- Telltale Rose Of Pinot Noir Willamette Valley $13.00
  
  gothic willamette valley, oregon 2013

Red
- Sangiovese Toscana $9.00
  
  caparzo tuscany, italy 2013
- Valpolicella $10.00
  
  latium veneto, italy 2012
- Southern-Rhône $12.00
  
  cuvee des terrasses rouge, chateau pesquie southerm rhone, france 2012
- Pinot Noir $15.00
  
  santa barbara county, au bon climat santa barbara, california 2012
- Cabernet Sauvignon $13.00
  
  columbia valley, ex libris columbia valley, washington 2011

Menu for The Milling Room provided by Allmenus.com

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