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The Elk
w/ stewed market fruit and homemade cashew quinoa granola
w/ coconut bee pollen crumble
w/ sweet potato hash and grilled tomato
w/ hummus, roasted red peppers & onions on a whole wheat wrap
w/ tomato confit and ricotta cheese on sourdough bread
w/ tomato confit topped with pumpkin seeds
w/ Melted Gruyere Cheese, Banana Peppers on a Toasted Brioche Bun
w/ Caper Aioli, Red Onion, and Cucumber on a Demi Baguette
w/ Basil Aioli, Homemade Pickles, on Demi Baguett
w/ Sustainably Caught Tuna, Kalamata Olives, Melted Havarti Cheese on Country Bread
w/ Roasted Vegetables, Brown Rice and Lemon-Mustard Vinaigrette
w/ Homemade Croutons, Aged Parm, and Cherry Tomatoes
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Menu for The Elk provided by Allmenus.com
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