Local sweet corn with truffle oil.
Wakame and tofu.
5 kinds of fish, 2 pieces each
7 kinds of fish, 3 pieces each
12 pieces of nigiri, a salmon avocado roll, and a spicy tuna roll.
24 pieces of nigiri, a yellowtail scallion roll, a eel cucumber roll, and a tuna avocado roll.
5 pieces nigri and 4 kinds of sashimi. 2 pieces each.
14 pieces of nigiri, 6 kinds of selected sashimi 3 pieces each, a spicy tuna roll, and a salmon avocado roll.
3 rolls, 21 pieces of Nigiri, 9 kinds of sashimi
Spicy Tuna, Spicy Salad, Yellow Tail Scallions
Ume Avocado, Shiitake, Kampyo
King Crab California, Unagi Avocado, Anago
Menu for Saikai Dining Bar provided by Allmenus.com
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