Hors D'Oeuvres
- Pork Cracklings $6.00
  
  peanut, cane caramel, malt vinegar powder.
- Rabbit Rillettes $7.00
  
  crispy leeks
- Caraway Ployes $8.00
  
  trout roe, smoked maple cream
- Grilled Oysters $12.00
  
  cabbage garlic butter
- Louisiana Crawfish & Brioche $7.00
  
  tasso, radish
- Rice's Country Ham $7.00
  
  with grain mustard creme fraiche, autumn squash.
- Selection Of Raw Oysters

Appetizers
- Farro Salad $12.00
  
  pickled squash, dandelion, almonds, buttermilk vinaigrette.
- Upstate Raw Salad $10.00
  
  cauliflower, kale, turnip, romaine, sorghum vinaigrette.
- Gulf Shrimp Barbecue $14.00
  
  potato salad
- Fish & Chips $12.00
  
  cod tongue, espellette, remoulade.
- Gumbo z'Herbes $12.00
  
  brown jasmine rice.

Entrees
- Duclair Duck Fricot $26.00
  
  carrots, swiss chard, dumplings, savory
- Roasted Cod $23.00
  
  cockles, mussels, kale, anduoille sausage.
- Cornell Chicken $19.00
  
  wild rice, mushrooms
- Poutine Rapee $22.00
  
  lamb neck, turnips, partridgeberries.
- Ribeye $32.00
  
  beef vinaigrette, fried garlic potatoes.

Menu for King Bee provided by Allmenus.com

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