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Bowery Meat Company
Cocktail Sauce, Lemon
Goat Cheese (pasteurized), Hazelnuts, Luxardo Cherries, Lemon Vinaigrette, Poached Pears
Baby gem lettuce, herbed breadcrumbs, anchovy dressing, Parmigiano-Reggiano
Garlic, Romano cheese, bread crumbs, parsley.
Cracked pepper, pickled red pearl onion, Moscatel vinegar.
Roasted Cauliflower, Tomato, Salsa Verde, Calabrian chili.
Aged Vermont Cheddar, Parmigiano-reggiano, Herbed breadcrumbs
Slow-braised duck layered with fresh pasta, Caciocavallo, Parmigiano-Reggiano, and rich pan jus. Serves 2-4 people.
Shaved Italian Black Truffles, White Wine & Shallots Cream Sauce
Guanciale (pork cheek), San Marzano Tomatoes, Italian Cream, Calabrian Chili, Parmigiano-Reggiano, Fresh Basil
House Blend with A5 Wagyu, Vermont Cheddar, Caramelized Onions, Tomato Aioli on a Brioche Bun
with Shishito Peppers & Chimichurri
Garlic confit
Garlic Confit
Roasted shallot
Roasted Cipollini Onions
Fingerling Potatoes & Jus
Charred red onion
Garlic confit
Grilled Asparagus, Citrus Beurre Blanc & Lemon
Herbs, Extra Virgin Olive Oil & Lemon (served w/ head and tail intact)
Crisped and drizzled w/ Saba (Roman Grape Must)
with Extra Virgin Olive Oil
Has gluten & nutmeg
w/ Ketchup
Yukon Gold Potatoes
Blueberry compote & Puffed Crispy Rice
Menu for Bowery Meat Company provided by Allmenus.com
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