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Il Porto
Roasted peppers, beefsteak tomatoes, bufala mozzarella, parmigiano, prosciutto di parma, & cacciatorini
Fresh steamed mussels, in a garlic lemon or fresh tomato sauce
Oven baked asparagus with prosciutto, shaved parmigiano, & drawn butter
Grilled beefsteak tomatoes with homemade mozzarella served over greens & drizzled with truffle oil
Fried rhode island calamari served with spicy marinara
Oven baked grilled eggplant stuffed with smoked mozzarella & ricotta cheese in a tomato basil sauce
Jumbo lump crab meat, served with a tartar avocado sauce
Oven baked clams with season bread crumbs & lemon essence
Grilled baby octopus, diced tomatoes, gaeta olive, hearts of celery, bermuda onion, extra virgin olive oil & lemon
Grilled portobello mushrooms, layered with gorgonzola & spinach, drizzled with extra virgin olive oil
Romaine, fresh oven baked croutons, homemade creamy caesar dressing
Arugula, mushrooms, shaved parmigiano, lemon vinaigrette
Wage plum tomato, hearts of palm, bermuda onion, basil, & avocado in extra virgin olive oil
Baby spinach, bartlett pears, gorgonzola, crispy pancetta, red wine vinaigrette
Tomato, shaved carrots, mixed greens, balsamic vinaigrette
Chopped baby greens, steamed shrimp, lump crab meat, tomatoes, bermuda onion, balsamic vinaigrette
Cannellini beans, pancetta, & pasta
Mixed vegetable soup
Cheese tortellini in a homemade chicken soup
Traditional bolognese sauce
Fresh tomatoes & mozzarella
Shrimp & asparagus in a pink vodka sauce
Arborio rice, pancetta, baby spinach & shrimp
Porcini mushrooms, fresh tomatoes, basil, & garlic oil
Pesto with haricot vert & parmigiano
Little neck clams in a white or red sauce
Cherry tomatoes, eggplant, arugula, fresh mozzerella
Fresh baby spinach, lobster ragu
Saffron, garlic, oil, fresh arugula, & calamari
Lump crabmeat, basil, garlic, & oil in a fradiavolo sauce
Chicken breast, trio of mushrooms & sun dried tomatoes in a marsala wine sauce
Grilled yellow fin tuna over fresh garden salad
Shrimp, lobster tail, baby octopus & calamari, served over tossed baby greens in lemon olive oil
Grilled center cut pork chop over a trio of mushrooms, with a blueberry reduction
Veal scaloppini topped with fresh mozzarella, eggplant, & prosciutto
Baby octopus, lobstertail, clams, mussels, shrimp, & calamari in a tomato broth over linguine
Veal scaloppine, fried golden brown over tomato bruschetta & arugula salad
16 oz. Dry aged shell steak
New zealand baby lamb chops with sweet garlic & fresh sage
Grilled atlantic salmon, served with a creamy green peppercorn sauce
Cornished game hen, roasted with garlic, rosemary, & aceto bianco
Steamed baby spinach with olive oil & lemon
French green beans sauteed in a fresh garlic & tomato sauce
Broccoli rabe sauteed in olive oil & garlic
Three kinds of mushrooms sauteed with sweet vidalia onions
Home made potato croquettes with fresh mozzerella & parmigiano cheese
Onion & pesto
Goat cheese & honey roasted walnuts
Chopped plum tomatoes, onion, basil, & olive oil
Fresh pesto, & sweet balsamic
Home made fresh mozzarella, tomato, & basil
Fontina, onions, mushrooms, & spinach
Bruschetta, arugula, & lemon dressing
Roasted red peppers, garlic, & mesclun greens with a garlic pesto
Menu for Il Porto provided by Allmenus.com
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