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Brandy caramelized apples, double cream Brie cheese, baby arugula, and brandy reduction.
Local blue claw crab meat, cream cheese, scallions, crispy spring roll wrappers and spicy mango dipping sauce.
Seasoned black Angus beef, American cheese, cheddar cheese and spicy Sriracha aioli.
Thai style chicken, grilled naan bread, chili lime sauce, avocado, red onion and picked cilantro.
Crispy chicken wings tossed in house-made Buffalo sauce.
Sauteed kale, artichoke hearts, Asiago cheese, bechamel sauce and oregano pita chips.
Sushi grade tuna, avocado, crispy egg roll chips, sesame soy dressing, spicy aioli, pickled ginger puree, black and white sesame seeds.
Marinated chicken breast, roasted red peppers and Monterey Jack cheese.
Hand cut fries served with 3 dipping sauces, ketchup, Sriracha aioli and roasted garlic aioli.
House-made sweet potato fries and maple chipotle aioli.
Hand cut fries, black truffle oil, grated Parmigiano-Reggiano black truffle aioli.
Tender calamari, topped with a sweet and spicy sauce and peanut ginger dipping sauce. Spicy.
Rolled in crispy panko bread crumbs, served with a white cheddar havarti and shaved truffle dipping sauce.
3 per order. Grilled chicken, Boston lettuce, slivered carrots, cashews, sesame seeds, pickled red onions, sweet chili sauce
Braised chicken breast, chipotle adobo sauce, cilantro crema, napa cabbage on 3 crispy tortillas
Twice battered and fried until golden brown, served with homemade hot sauce and a creamy bleu cheese dipping sauce.
Artichoke hearts, sundried tomatoes, Kalamata olives, fresh oregano, feta cheese and bechamel sauce.
Thinly sliced prosciutto, brie cheese, pesto and baby arugula.
Fontina cheese, sauteed mushrooms, asparagus and a drizzle of truffle oil.
Fresh Maine lobster, mascarpone, havarti, white cheddar and granna padano panko bread crumbs.
Side of ginger scallion soy sauce.
Sliced steak, mashed potatoes, creamed spinach in a crisp spring roll, homemade steak sauce, black peppercorn reduction and A-1.
Crispy shrimp, orange sesame sauce
Pureed cannellini beans, black truffle, black truffle oil and grilled baguette.
Kale, white beans, Parmesan.
Frisee, baby arugula, grapefruit, blood orange, orange, lime, baby fennel, castelvetrano olives, pomegranate seeds and citrus vinaigrette.
Kale, cabbage, radicchio, currants, sunflower seeds, Parmigianno Reggiano and lemon vinaigrette.
Crisp romaine lettuce, chopped tomatoes, cucumber, Kalamata olives, red onion, feta cheese and oregano red wine vinaigrette.
Baby arugula, poached pears, sliced avocado, almonds, feta cheese in a pear vinaigrette.
Roma tomato carpaccio, baby arugula, slivered red onion, crumbled Gorgonzola and creamy Gorgonzola dressing.
Pan-fried chicken breast, baby arugula, cherry tomatoes, sliced red onion, Parmigiano-Reggiano and a red wine vinaigrette.
Lump crab cake served tri color quinoa, chopped cucumber, baby spinach, sweet corn, pecans, roasted red pepper vinaigrette
Roasted red peppers, sauteed broccoli rabe, fresh mozzarella, fresh herbs and on a toasted baguette.
Grilled chicken, shiitake mushrooms, sauteed onions, avocado, tomatoes, mixed greens, feta aioli and multigrain toast.
Chipotle mayonnaise, cilantro, pickled red onions, pickled jalapenos and avocado.
Soft-ripened Brie cheese, mango chutney, avocado, on griddled sourdough bread.
Pan seared sushi grade tuna, Asian style slaw, avocado, wasabi aioli, pickled ginger, soy sauce and flour wrap.
Special blend, lettuce, tomato, and onion.
Cheddar cheese, applewood smoked bacon, tempura onion rings and bleu cheese dressing.
Bacon, chipotle mayonnaise, Jack cheese and Worcestershire sauteed onions.
House-made salmon burger, Roma tomato, pickles, baby arugula, and horseradish mayo.
Lentils, basil, feta cheese, avocado, pickles, lettuce, tomato, onion and Ivy sauce.
Mac and cheese sandwiched between grilled cheese with bacon in a creamy cheese sauce.
Marinated chicken breast, slivered carrot, cucumber, pickled jalapenos, picked cilantro and Sriracha aioli on a soft baguette.
Skirt steak, sauteed onions, pico de gallo mayonnaise on a baguette. Served with french fries.
Soft ripened Brie cheese, mango chutney and avocado on griddled sourdough bread.
Bibb lettuce, grilled red onion, Kalamata olives, oregano feta mayo on a brioche bun.
Caramelized onions, Swiss cheese and au jus.
Rosemary focaccia, grilled eggplant, roasted red peppers, tomato, mozzarella, basil pesto.
Portobello mushroom, roasted red peppers, tomatoes, swiss cheese, lettuce, Kalamata olive aioli, spinach wrap.
Blackened pan-seared salmon, Roma tomato, baby spinach and chipotle mayonnaise.
Mini burgers with American cheese.
Slow roasted shredded pork with homemade BBQ sauce, coleslaw and spicy housemade pickles.
Choose any 3 sliders
Soft bloomy and pasteurized cow age 3-5 weeks
Hard and creamy sheep age.
Soft ripened goat and cow age.
Semi soft bleu and pasteurized cow age.
Hard slow ripened cow age.
Choose 3 kinds of cheese.
Pulled pork topped with onions and cilantro.
Shredded lettuce, Cojita cheese, chimichurri, pico de gallo, jalapeno crema and salsa verde.
Cotija cheese, avocado, Sriracha aioli and Asian slaw.
Spiced rubbed oven roasted sweet potatoes, black beans, avocado, cabbage, red peppers, carrots, Cotija cheese and chipotle crema.
Fresh Maine lobster, grilled corn, tomatoes, basil cream, on 3 soft flour tortillas.
Shredded lettuce, peppers, onions, chimichurri, pico de gallo, jalapeno crema and salsa verde.
Diced sushi grade tuna, cucumber, watermelon radish, avocado, black forbidden rice, scallions, Thai chilies, black and white sesame seeds.
Off the bone, served with butternut squash puree, roasted brussels sprouts, and red wine demi glaze.
Broiled shrimp, white cheddar grits, sauteed baby spinach, Roma tomato and roasted tomato beurre blanc.
Grilled chicken breast, cannellini beans, spinach, andoullie sausage, roasted peppers, chili oil drizzle.
Off the bone, butternut squash puree, roasted brussel sprouts, red wine demi glaze.
Mozzarella, marinara sauce, topped with Parmesan cheese.
Menu for Ivy provided by Allmenus.com
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