Crispy scallion pancake sandwich with marinated local upstate chicken soy-braised with melted mozzarella cheese, pickled fresno peppers and thai basil

December Special: inspired by our favorite french dip sandwiches, these dumplings are filled with slow-cooked beef roast with herbs, a rich and hearty au jus, melty swiss cheese with a side of horseradish aioli and extra au jus (6 qty pan-fried)

Chicken from small, local family-run farms, fresh zucchini, scallions, grated ginger, and other flavorful ingredients. 8 dumplings.

Udon noodles tossed in a slightly spicy housemade mapo tofu sauce with berkshire pork, fresh cilantro, scallions and grated pecorino cheese

100% Kurobuta Berkshire heritage pork raised on small family farms and garlicky chives, grated ginger, and other flavorful ingredients. 8 dumplings.

Farm fresh zucchini, garlicky chives, bean thread noodles, carrots, and free-range egg. 8 dumplings.

Two signature flavors and one preparation method.

A side of crunchy and refreshing red cabbage marinated in a tangy miso dressing.

Cold and crunchy cucumber salad with garlic, sesame oil and red chili flakes.

Our family’s Taiwanese Three Cup Chicken recipe using local, small family-run farm chicken with Thai basil and fresno chilis over steamed jasmine rice with greens. Not GF.

Taiwanese leafy greens with housemade vegetarian sauce, topped with fried shallots, served hot.

Flaky and crispy savory scallion pancake. 4 pieces.

Liquid gold! 12-hour simmered organic chicken broth with fresh rice noodles, housemade organic chicken meatballs, bok choy, and topped with crispy shallots.

12-hour organic chicken broth simmered from local, small family-run farm chicken and vegetables, topped with scallions and optional organic housemade chicken meatballs.

Buckwheat soba noodles, baby bok choy, scallions, tahini, and homemade garlic chili oil. Very spicy, and not for the faint of heart.

Fluffy and flavorful steamed jasmine rice made with local chicken fat and served with housemade scallion ginger sauce

A side of freshly steamed jasmine rice

A sauce cup of housemade spicy garlic chili oil to add heat

Dumplings come with 1 sauce cup. Option to add on for your dipping pleasure or to accompany other dishes

An 8 oz bottle of our famous Mimi's secret sauce! Great for marinating and stir-frying as well.

Local natural spring still water from Saratoga Springs, 12 oz bottle

Sparkling water with squeezed lemon OR raspberry lime juice

Lemon Lime or Vintage Cola

In an effort to reduce single-use plastics and waste, we are not automatically including utensils or napkins. If you DO want utensils and napkins, please select this option and we will happily include utensils and napkins in your order.

December Special: inspired by our favorite french dip sandwiches, these dumplings are filled with slow-cooked beef roast with herbs, a rich and hearty au jus, melty swiss cheese with a side of horseradish aioli and extra au jus (6 qty pan-fried)

Crispy scallion pancake sandwich with marinated local upstate chicken soy-braised with melted mozzarella cheese, pickled fresno peppers and thai basil

Our signature dumpling! Organic chicken, farm fresh zucchini, delicious scallions, freshly grated ginger, and other flavorful ingredients.

Liquid gold! 12-hour simmered organic chicken broth with fresh rice noodles, housemade organic chicken meatballs, bok choy, and topped with crispy shallots.

Refreshing cold and crunchy cucumber salad with garlic, sesame oil and red chili flakes.

Flaky and crispy scallion pancake.