Samalitas

with home made chips, haas avocado, with fresh jalapeno, garlic, tomatoes salt and white pepper. parsley, onions and lime juice

With home made chips, haas avocado, with fresh jalapeno, garlic, tomatoes salt and white pepper. Cilantro, scallions and lemon juice

With asian plum sauce

With mixed seasonal mushrooms Entree

With a curry sauce

Filled with pureed artichoke. Serviced with an artichoke emuision on butter spinach entree

Rich beef broth with onions and gruyere cheese

Mixed lettuce, sauteed corn, broccoli, tomatoes, red onions, pickled cactus, scallions and citrus dressing

Mixed lettuce, sauteed corn, broccoli, tomatoes, red onions, pickled cactus, scallions and citrus dressing

Mixed greens, turkey, avocado, tomatoes, boiled egg, blue cheese and sweet walnuts samalita's dressing

Marinated grilled sirloin with field greens, seasonal vegetables, fried wonton strips, sesame seeds tangy soy dressing

Filled with mozzarella cheese, fresh spinach, artichoke hearts and sun dried tomatoes. Served with potatoes, seasonal mushrooms and chicken jus

Slowly cooked boneless beef marinated in red wine. Served with buttery mashed potatoes

Boneless and seared. Served with apricot-vegetable oriental cous cous and cucumber sauce

Cooked in a fresh tomato garlic sauce. Mussels, shrimp, scallops, calamari and vegetables

Golden sauteed in butter. Accompanied with avocado, tomatoes, sweet walnuts and citrus sauce. Served on a bed of spinach

Served with california ratatouille and corn sauce

Seared 12 oz. sirloin served with pomme dauphine potatoes, sauteed vegetables and bearnaise sauce

8 oz Chopped sirloin steak, sauteed onions, mushrooms and jack cheese. Served with freshly made french fries and BBQ sauce

Flour tortilla filled with Jack and cheddar cheese and scallions

Flour tortilla filled with jack and cheddar cheese and scallions

Served with warm tortillas, salsa and sour cream. Sauteed onions, peppers, broccoli and tomatoes

Served with warm tortillas, salsa and sour cream. Sauteed onions, peppers, broccoli and tomatoes

Served with spanish rice and pinto beans. Two corn tortillas filled with mild chilies and onions, topped with cheese and scallions baked in choice of mole, verde or chili gravy

Baked in mole, verde or chili gravy

Served with spanish rice and pinto beans. Mild poblano chile stuffed with jack cheese served with tomato epazote sauce, carmelized onions and sauteed corn

Large flour tortilla filled with spanish rice, pinto beans, tomatoes, mild peppers, onions and scallions with choice of chicken, tinga, picadillo or vegetables

Add $2.00

With lettuce, guacamole and cheese add $2.00

Mole, verde or chili gravy, topped with melted cheese and scallions choice of chicken, tinga, picadillo or vegetables shrimp or steak add $2.00

Served with spanish rice and pinto beans. Two warm corn tortillas filled with lettuce, tomatoes, cheese and scallions tinga, grilled chicken, picadillo or vegetables steak, shrimp or salmon

For two people. Haas avocado with fresh jalapenos, garlic, tomatoes, salt and white pepper

For two people. Haas avocado with fresh jalapenos, garlic, tomatoes, salt and white pepper, parsley, spanish onions adn lime juice

Served with seasonal berries and maple syrup

Served with seasonal berries and whipped cream

Served with maple syrup

Served with creamy goat cheese

Two fried eggs, smoked ham and queso fresco on crispy corn tortillas served with refried black beans and red salsa

Served with sauteed mushrooms, chipotle chile and french fries

Open faced cheese omelet with scallions, red and green peppers. Served with salsa verde, warm tortillas and topped with crispy onions

Smoked bacon, crumbled blue cheese, dried cranberries and croutons with citrus dressing

Ham or smoked salmon on buttered toast with hollandaise sauce

Mixed lettuce, sauteed corn, broccoli, tomatoes, red onions, marinated cactus and scallions with citrus dressing add tinga or picadillo

With a rich liquid dark chocolate filling vanilla ice cream and candied sunflower seeds

Filled with vanilla ice cream. Served with a home made warm milk chocolate sauce