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No cuisines specified
Cibar
Butternut puree, boursin, baby arugula, balsamic glaze
Portabello mushrooms, truffle oil, parmesan cheese
Warmed with parmesan cheese
Chile, maple, lime
Tapenade, marinated olives, roasted garlic
Fire roasted in olive oil, seasalt and lime
Artisanal selection, spiced nuts, raw honey, fig compote
Chef's selection of cured meats, cherry mustardo
Atlantic yellowfin tuna, togarashi popcorn, sriracha aioli
Proscuitto, manchego, artisanal mustard
Caramelized onion and cherry puree, triple cream brie, quail egg
Guacamole, sour cream, 3 cheese blend, jalapeno
Menu for Cibar provided by Allmenus.com
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