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Bull's Head Tavern
Hot, soft pretzels filled with cheddar cheese. Served with dijon mustard.
Breaded chicken filets. Served with ranch dressing.
Diced chicken breast, co jack cheese, roasted peppers and onion in a tomato tortilla. Served with salsa, sour cream and tortilla chips.
Twin new england crab cakes, served with roasted red pepper aioli.
Layers of vine ripened tomatoes and fresh mozzarella drizzled with balsamic vinegar and olive oil and topped with basil, cracked black pepper and sea salt. Served with toast points.
Served with tortilla chips and baguette toast points.
Roma tomatoes marinated in garlic, olive oil and basil. Served on baguette toast points and topped with almonds and smoked gouda. Served cold.
Sashimi tuna served rare, unless specified otherwise. Served with diced red onion, tomato and wasabi remoulade.
Carrots, cucumbers, red onion, tomatoes, eggs, co jack cheese, oven roasted turkey, ham and croutons top a bed of mixed greens. Served with choice of dressing.
Basil and tomato salad fresh basil, tomatoes, red onion, parmesan cheese and toasted almonds top a bed of mixed greens. Served with lemon vinaigrette.
Carrots, cucumbers, red onion, tomatoes, co jack cheese and croutons top a bed of mixed greens. Served with choice of dressing
Sun dried cherries, diced chicken, celery and red onion mixed together with mayonnaise and stone ground mustard. Served on a bed of mixed greens with fresh fruit.
Crisp romaine lettuce tossed in caesar dressing and topped with parmesan cheese, tomatoes and croutons.
Small bull's head house salad with choice of dressing and a cup of soup.
Cajun seasoned walnuts, crumbled blue cheese, sliced pears, red onion, and tomatoes top a bed of mixed greens. Served with balsamic vinaigrette.
Choice of either half of a bull's head club or b.l.t. and a cup of soup. Half of a bulls head club, B.L.T, cup of soup
Artichoke hearts, kalamata olives, red onion, feta cheese and croutons top a bed of mixed greens. Served with balsamic vinaigrette.
Served with toast points.
Beer battered cod served with french fries and tartar sauce.
Two twin flour tortillas stuffed with blackened mahi mahi, shredded lettuce, pico de gallo, co jack cheese and a cilantro ranch. Served with tortilla chips and salsa.
An 8 oz. sirloin, grilled to desire and topped with a wild mushroom demi glaze. Served with roasted red skin wedges and grilled sourdough
Diced chicken breast, fresh mozzarella and marinated tomatoes tossed in pesto. Served over linguini.
1/2 Lb burger, grilled to desire and served on a kaiser with lettuce, tomato and onion.
1/3lb. Buffalo burger, grilled to desire and topped with smoked bacon and crumbled blue cheese. Served on a wheat kaiser with lettuce, tomato and onion.
Lean seasoned ground turkey, grilled and topped with melted pepperjack, avocado, and pico de gallo. Served on wheat kaiser with lettuce and red onion.
Southwestern vegetarian burger, served on grilled focaccia with lettuce, tomato and onion. Served with fresh fruit.
Bacon, lettuce and tomato served on grilled sourdough.
Oven roasted turkey, ham, bacon, swiss, lettuce and tomato served on wheat bread.
Sun dried cherries, diced chicken, celery and red onion mixed together with mayonnaise and stone ground mustard. Served on a croissant. Served with fresh fruit.
Grilled chicken breast, bacon, ham, swiss cheese, lettuce, tomato, red onion, pickle and chipotle mayonnaise served on grilled sourdough.
Sliced chicken breast, parmesan cheese, lettuce, marinated tomatoes, red onion and a garlic parmesan ranch wrapped in a tomato tortilla.
Choice of either crispy or grilled chicken, pancetta, smoked gouda, lettuce, tomato and bbq ranch wrapped in a tomato tortilla. Crispy, grilled chicken, pancetta, smoked gouda, lettuce, tomato, bbq ranch wrapped in tomato tortilla
Diced chicken and a southwestern black bean and corn mix tossed together in a ancho chili mayonnaise and wrapped in a tomato tortilla with co jack cheese, lettuce and tomato. Served with tortilla chips and salsa.
Choice of grilled chicken or lamb, wrapped in a pita with cucumber sauce, lettuce, marinated tomatoes, onion and feta cheese.
Thinly sliced prime rib, melted pepperjack, romaine lettuce, tomato, red onion and a ancho chili mayonnaise pressed between a chipotle swirl bread.
Thinly sliced prime rib and melted swiss served on a hoagie bun. Served with au jus.
Choice of either corned beef or oven roasted turkey breast, served on grilled marbled rye with swiss cheese, sauerkraut and 1000 island dressing.
Blackened tuna steak, pan seared and served on a wheat kaiser with lettuce, tomato, onion and a chipotle ranch.
Citrus and peppercorn marinated tilapia, sauteed and served on a hoagie bun with lettuce, marinated tomatoes, red onion, lemon aioli.
Twin new england crab cakes, served with a roasted red pepper aioli.
Layers of vine ripened tomatoes and fresh mozzarella drizzled with balsamic vinegar and olive oil, topped with basil, cracked black pepper and sea salt. Served with toast points.
Served with marinara and focaccia toast points.
Sashimi tuna served rare, unless specified otherwise, served with diced red onion, tomatoes and wasabi remoulade.
Served with tortilla chips and baguette toast points.
Mussels steamed with garlic, lemon, white wine and butter.
Roma tomatoes marinated in garlic, olive oil, and basil. Served on baguette toast points and topped with almonds and smoked gouda. Served cold.
Crisp romaine lettuce tossed in caesar dressing and topped with parmesan cheese, tomatoes and croutons.
Cajun seasoned walnuts, crumbled blue cheese, sliced pears, red onion and tomatoes top a bed of mixed greens. Served with balsamic vinaigrette.
Artichoke hearts, kalamata olives, red Onion, tomatoes, and feta cheese top a bed of mixed greens. Served with balsamic vinaigrette.
Fresh basil, tomatoes, red onion, parmesan cheese, and almonds top a bed of mixed greens. Served with lemon vinaigrette.
1/3 lb. Buffalo burger, grilled to desire and topped with smoked bacon and crumbled blue cheese. Served on a wheat kaiser with lettuce, tomato, onion. Served with homemade potato chips.
1/2 lb Black angus burger, grilled to desire and served on a kaiser with lettuce, tomato and onion. Served with homemade potato chips.
Southwestern vegetarian burger, served on grilled focaccia with lettuce, tomato, onion. Served with fresh fruit.
Oven roasted turkey breast, bacon, ham, swiss, lettuce, and tomato served on wheat bread. Served with homemade potato chips.
Choice of crispy or grilled chicken, pancetta, smoked gouda, lettuce, tomato and bbq ranch wrapped in a tomato tortilla. Served with homemade potato chips.
Diced chicken and a southwestern black bean and corn mix tossed together in a ancho chili mayonnaise and wrapped in a tomato tortilla with co jack cheese, lettuce and tomato. Served with tortilla chips and salsa.
Choice of either corned beef or oven roasted turkey breast, served on grilled marbled rye with swiss cheese, sauerkraut and 1000 island dressing. Served with homemade potato chips.
Sauteed matchstick vegetables, broccoli and red onion tossed in a vegetable broth. Served over linguini and topped with parmesan cheese.
Pan seared chicken breast, pancetta, mushrooms and asparagus tips tossed in a smoked gouda cream sauce. Served over penne pasta and topped with smoked gouda.
Sauteed sea scallops, shrimp, mussels, cabbage, matchstick vegetables and roasted peppers and onions tossed in a thai soy sauce. Served over wild rice pilaf and topped with toasted almonds.
Pan seared sea scallops, okra, roasted peppers and onions, tossed in a spicy tomato broth. Served over linguini and topped with smoked gouda.
Pan fried barramundi topped with a lemon caper cream sauce. Served with wild rice pilaf and broccoli.
Perch filets, lightly dusted, and deep fried. Served with wild rice pilaf, broccoli and tartar sauce.
Blackened salmon, pan seared and topped with a spicy tomato beurre blanc. Served with wild rice pilaf and matchstick vegetables.
Pan seared shrimp crusted with sesame seeds. Served with wild rice pilaf, matchstick vegetables and drizzled with a red curry coconut cream sauce
8 oz. Sashimi tuna steak, served rare, unless specified otherwise. Served with wild rice pilaf, broccoli and wasabi remoulade.
Orange marinated pork tenderloin, oven roasted and topped with a mango bbq sauce. Served with mashed sweet potatoes and green beans.
Caribbean jerk seasoned chicken breasts, grilled and topped with a pineapple jalapeno salsa. Served with wild rice pilaf and matchstick vegetables.
Oven roasted duck breast, served medium rare, finished with an raspberry chambord sauce. Served with mashed sweet potatoes and green beans.
An 8 oz. sirloin grilled to desire and topped with sauteed mushrooms and onions. Served with garlic mashed potatoes and broccoli.
A 12 oz. New york strip, grilled to desire and served with garlic mashed potatoes and broccoli.
A beef tenderloin, grilled to desire and served with garlic mashed potatoes, broccoli and hollandaise.
Served ala mode
Drizzled with caramel and served ala mode
Served ala mode
Drizzled with white chocolate and raspberry sauce. Served ala mode
Drizzled with chocolate and powdered sugar. Served ala mode
Menu for Bull's Head Tavern provided by Allmenus.com
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