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No cuisines specified
Bryant Park/Cellar Bar
Miso or ponzu dressing
Pickled cucumber
Cucumber, sweet vinegar
Ponzu dressing
Frisee salad, aji-amaillo & cilantro dressing
Organic greens, sesame dressing
Mizuna, shitake mushrooms, tofu-lime dressing
Tofu & seaweed
Clams, crab & bay scallops
Topped with spicy tuna or yellowtail tartare.
With jalapeno & garlic chips
On crispy wontons
Black truffles, citrus sauce
Soy citrus, truffle essence
Fried shiitake, yuzu vinaigrette
White truffle oil
With crispy red onions, ponzu sauce
Grapeseed oil & ponzu wasabi tobiko
Lobster, mushroom mirin broth
Asian pear salad
Shiso pesto
Ponzu dipping sauce
Yuzu, jalapeno
On california roll
Shrimp tempura, eel, baked crab
With creamy sauce
Shrimp sashimi on shrimp tempura avocado roll
Tuna sashimi on spicy tuna roll with wasabi tobiko & wasabi mayo
Medley of vegetables
Peral onions, sweet potatoes, kumquat glaze
Sake truffle butter sauce, yuzu gremolata
Black forbidden rice, sesame tomato relish.
Ginger & shiitake mushrooms
Udon noodles, wakame, black bean sauce
Plum wine reduction, wasabi cauliflower puree
Sweet and spicy ginger sauce
Ginger vinaigrette, roasted shishito peppers
Roasted shishito potato puree, ichimi sauce
Portobello, swiss chard, aji amarillo sauce
Roasted shishito potato puree, plum wine demi glaze
Asparagus & mushrooms
Ponzu dipping sauce
Yuzu, jalapeno
Shrimp, bay scallops & white fish
Asparagus, green beans, yams, onion, shiitake, eggplant & carrot
With sweet butter & preserves. Choice of two beverages: Juice, coffee, tea or milk.
Selection of breads with butter & preserves. Choice of two beverages: Juice, coffee, tea or milk.
Add seasonal berries $6.00, add banana $4.00.
Menu for Bryant Park/Cellar Bar provided by Allmenus.com
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