1st course selection of soup or salad, 2nd course selection of steak, seafood or sandwich.
Spicy ahi tuna, jalapeno pepper, green onions, toasted seasame oil, Sriracha, sesame seeds and soy caramel sauce. Garnished with Taro chips.
Stuffed with smoked jalapeno pepper and cream cheese, wrapped with bacon. Finished with a Sriracha Beurre Blanc Sauce.
Served with cocktail sauce.
Served with mustard mayonnaise.
Cilantro oil, chipotle mayonnaise, onions, fresh cilantro, pico de gallo and avocado.
Deviled eggs, bacon, scallions and Dijon vinaigrette.
Crispy tater tots, spicy beef, co-jack cheese and jalapeno.
Veal and pork meatballs stuffed with mozzarella cheese. Served with home made marinara and Parmesan cheese.
Served with Morton's blue cheese dressing, carrot and celery sticks and crumbled blue cheese.
Marinated with soy sauce, rice vinegar, fresh ginger, garlic, honey, and lemongrass. Served with soy mustard and sweet chili sauce.
Grilled chicken, mixed lettuce, bok choy, red peppers, cucumbers, carrots and soy sesame vinaigrette. Topped with Thai cream sauce, crispy wonton strips and toasted sesame seeds. Salad is tossed with dressing unless otherwise specified
Grilled beef tenderloin, roasted red peppers, grilled asparagus, red onion, tomatoes, hard boiled eggs, blue cheese crumbles, green onions, iceberg lettuce and Morton's blue cheese dressing. Finished with crispy onion rings. Salad is tossed with dressing unless otherwise specified
BBQ grilled salmon filet, mixed lettuce, charred corn, roasted red peppers, avocado, hearts of palm and green onions. Finished with crispy tortilla strips. Salad is tossed with dressing unless otherwise specified
Mixed lettuce, cucumber, bacon, blue cheese, chopped egg, purple onion, tomato, avocado and Dijon mustard vinaigrette. Salad is tossed with dressing unless otherwise specified
Red beets, golden beets, tossed with baby arugula, field greens, candied walnuts, honey balsamic vinaigrette and creamy goat cheese. Salad is tossed with dressing unless otherwise specified
Chopped egg, tomato, bacon bits and your choice of Morton's blue cheese dressing or Thousand Island dressing. Salad is tossed with dressing unless otherwise specified
Garlic croutons and shaved Parmesan cheese. Salad is tossed with dressing unless otherwise specified
French green beans, kidney beans, garbanzo beans tossed with creamy Dijon mustard vinaigrette, bacon, tomato and red onion. Topped with chopped shrimp and bacon bits. Salad is tossed with dressing unless otherwise specified
Chopped egg, anchovies and Morton's blue cheese dressing. Salad is tossed with dressing unless otherwise specified
Tempura asparagus, mango, cucumber, avocado and spicy mayonnaise.
#1 albacore tuna, spicy onion salsa, avocado and chili ponzu.
Crab-filled chili tempura, ahi tuna, avocado and ponzu sauce.
Crab, avocado and cucumber.
Crab, scallops, shrimp, enoki mushroom, spicy mayonnaise and avocado.
#1 ahi tuna, spicy mayonnaise and scallions.
House red cabbage "kraut", bacon, Swiss cheese and 1000 Island spread. Served with matchstick fries.
Grilled chicken breast, caramelized onions, peppered bacon, avocado, lettuce, tomato and mayonnaise. Served with matchstick fries.
Mahi or Redfish, achiote spice, guacamole, cilantro oil, iceberg lettuce, pico de gallo, pickled red onion and matchstick fries.
Shaved prime rib, green peppers and provolone cheese.
Two 1/4 lb. patties griddled with mustard, two slices of American cheese, grilled onions, hand-torn lettuce, tomato, pickles and special sauce. Served with matchstick fries.
Buffalo chicken meatballs topped with blue cheese crumbles. Served with blue cheese dressing.
Veal Mozzarella meatballs with marinara and fresh mozzarella.
Served atop creamy smoked gouda grits, covered with beurre blanc and smoked jalapeno-bacon mix.
Seared sea scallops, shiitake mushrooms and braised short rib gnocchi.
Whole grain mustard, white wine, lemon butter, mashed potatoes and garnished with asparagus.
Jumbo shrimp, chorizo and smoked Gouda cheese grits.
Wild mushrooms, demi-glace and Dijon mustard.
BBQ baby back ribs, southern style soppin' sauce and matchstick fries.
Grilled skirt steak, chimichurri and seasoned frites.
14 oz. Served over a peppercorn sauce with a hint of cognac.
16 oz. Marinated in Cajun seasoning.
10 oz chopped sirloin steak. Topped with caramelized onions, diced tomatoes, piled high with sharp cheddar cheese. Served with mashed potatoes
Comes with Bacon
Oreo Cookie crumb crust.
Homemade bread pudding with white chocolate chips and pecans. Served atop bourbon caramel sauce and topped with white chocolate confetti. Whipped cream on the side.
Flourless chocolate cake with a fresh raspberry puree.
Caramelized sugar and fresh berries.
Served in a graham cracker crust. Topped with fresh whipped cream and lime zest.
Haagen Dazs vanilla ice cream.
Menu for Morton's Grille provided by Allmenus.com
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