Choose between Kirin Ichiban 22oz, Kirin Light 12 oz or Asahi Super Dry 12oz. Must be 21 to purchase.

Choose between Sho Chiku Bai Nigori 'Creme de Sake' 300 ml, Mio Sparkling 300 ml, and HANA Lychess Sake 750 ml. Must be 21 to purchase.

Choose between Giuliana Prosecco, Santa Rita Sauvignon Blanc, Whitehaven Sauvignon Blanc, Rodney Strong Chardonnay, Belleruche Rose, Plum Wine, and Mac Murray Pinot Noir. Must be 21 to purchase.

Lightly fried tofu topped with green tempura bits; served with tempura dipping sauce.

Shichimi togarashi and lemon-chili sauce.

Tuna, salmon and yellowtail hard shell tacos, with cherry tomato salsa, avocado and apple yuzu ceviche sauce.

Ginger and soy chicken dumpling, scallion, sesame seeds and dumpling sauce.

Served with teriyaki sauce.

Served with Sweet chili peanut sauce.

Chashu duck. Ginger-scallion pancake and black plum hoisin.

Steamed soybeans and lightly salted.

Shiitake, chive aioli and Szechuan broth.

Tempura shrimp and Korean hot pepper aioli.

Steamed and with spicy soy vinaigrette.

Alaskan King crab, chopped vegetables, egg, garlic butter, soy sauce, sesame and scallion.

Alaskan king crab, chopped vegetables, egg, garlic butter, soy sauce, sesame and scallion.

Maine lobster, cucumber, avocado, cilantro, jalapeno ponzu dressing, scallion and gyoza shell.

Tuna poke. Diced tuna, scallion, avocado, ra-yu, sesame and shichimi togarashi.

Served with grilled asparagus.

Grilled filet mignon with green zucchini, yellow squash, scallion and panko, marinade with sweet spicy mayo.

Salmon poke. Salmon, scallion, avocado, soy, ra-yu sesame and taro chips.

Sweet sambal oelek sauce, scallion and sesame.

Smoked salt and lime.

Served with spicy jalapeno sauce.

Served with Tsuyu sauce.

Chilled, steamed spinach with sesame sauce.

Seared tuna, avocado salad and chili-garlic ponzu.

Vegetables with pickled plum sauce.

Garlic butter and yuzu ginger sauce.

Spicy tuna, salmon tartare, king crab and caviar timbale.

Chicken fried rice with onion, scallion, carrots and garlic butter.

Crispy tofu with mushrooms.

Shrimp, scallops and harusame noodles.

Tofu, seaweed and scallions.

Lightly fried, crispy wonton skin and miso lime dressing.

Mixed greens, served with ginger dressing.

Served with shiro miso vinaigrette.

Served with sesame soy vinaigrette.

Flash fried and with miso lime dressing.

Mandarin vinaigrette and toasted almond.

Mixed greens with ginger dressing.

Served with California Roll, Shrimp Kakiage, Rice and choice of Miso Soup or Small Field Greens Salad.

Served with California Roll, Shrimp Kakiage, Rice and choice of Miso Soup or Small Field Greens Salad.

Served with California Roll, Shrimp Kakiage, Rice and choice of Miso Soup or Small Field Greens Salad.

Avocado, cucumber, carrot, edamame, tomato, seaweed, sesame, scallion and house poke sauce. Served with rice and choice of soup or salad.

Avocado, cucumber, carrot, edamame, tomato, seaweed, sesame, scallion, house poke sauce. Served with rice.

Vegetarian.

Kamikaze.

Vegetarian.

Eel and avocado, wrapped around kani, cucumber and kaiware.

Smoked salmon and cream cheese.

Shrimp, striped bass, yellowtail, tuna and salmon, wrapped around kani and avocado.

Vegetarian.

Crispy soft shell crab, lettuce and caviar.

Vegetarian.

Vegetarian.

Vegetarian.

Crunchy spicy white tuna and jalapenos wrapped with tuna, yellowtail and salmon and topped with lemon, cilantro, tobiko and yuzu miso sauce.

Spicy red and white tuna, mango, avocado, tempura flakes and topped with gold leaf.

Crunchy salmon, cucumber, lemon chili mayo, topped with salmon, avocado, tobiko caviar and Sriracha.

Salmon, avocado and caviar, wrapped around spicy tuna and tempura flakes.

Lobster, Boston lettuce, spicy mayo, avocado, cucumber, mango and tobiko.

Avocado wrapped shrimp tempura and asparagus with spicy mayo.

Spicy tuna, shrimp tempura, cucumber and kaiware.

White tuna, tuna, salmon, jalapeno peppers and wasabi tobiko, wrapped around crunchy spicy tuna and more jalapenos.

Tuna, avocado and mango wrapped around crunchy salmon. Finished with black tobiko caviar and gold leaf.

Tempura-style tuna, freshwater eel and asparagus roll, with Sriracha, spicy mayo and eel sauces.

Tuna, salmon and albacore tuna wrapped with spicy snow crab and asparagus, topped with cilantro, mango, strawberry, tobiko and wasabi tobiko sauce.

Spicy blue crab and cucumber, topped with tuna, shiso leaf, yuzu tobiko and lemon-chili mayo.

Tuna, Salmon, avocado, and cucumber, rolled and topped with wasabi and red tobiko.

4 tuna, 4 salmon, 2 shrimp, 2 yellowtail, 2 eel, 2 albacore tuna, eel cucumber roll, tuna avocado caviar roll and crunchy spicy salmon roll. Served with choice of a side.

2 tuna, 2 yellowtail, 3 salmon, 2 eel, 2 albacore tuna, tobiko, California roll, yellowtail scallion caviar roll, spicy tuna roll and tuna roll. Served with choice of a side.

3 tuna, whitefish, salmon, 2 yellowtail, 2 albacore tuna, shrimp, eel cucumber hand roll and California roll. Served with choice of a side.

3 tuna, 2 whitefish, 2 salmon, 2 yellowtail, 2 albacore tuna and kani cucumber. Served with choice of a side.

2 tuna, whitefish, salmon, yellowtail, albacore tuna, shrimp, tobiko and choice of a roll. Served with choice of a side.

2 tuna, 2 salmon, 2 yellowtail and choice of a roll. Served with choice of a side.

Spicy tuna roll, yellowtail jalapeno roll and crunchy spicy salmon roll.

Yellowtail scallion roll, tuna roll and California roll.

Spicy tuna roll, eel cucumber roll and salmon avocado roll.

Shiitake, inari, pickled burdock root, tofu, avocado, Japanese eggplant, asparagus and avocado cucumber roll. Served with choice of a side.

2 tuna, whitefish, salmon, albacore tuna, yellowtail, shrimp, 2 kani, octopus, tobiko and 2 tamago sashimi, on a bed of sushi rice. Served with choice of a side.

Seven tuna sashimi and on a bed of sushi rice. Served with choice of a side.

Four tuna and four yellowtail sashimi, on a bed of sushi rice. Served with choice of a side.

Six yellowtail sashimi and on a bed of sushi rice. Served with choice of a side.

Served with steamed vegetables.

Shiitake, bok choy, taro chip, sesame seeds.

Ohitashi spinach, wasabi mashed potato, ginger sauce

Panko-crusted, tonkatsu sauce.

Harusame noodles, carrot, squash. Spicy.

Six jumbo shrimp, shiitake mushrooms, broccoli, yams, eggplant and green bell pepper. Served with rice and choice of a side.

Seared tuna, avocado salad and chili garlic ponzu. Served with rice and choice of a side.

Grilled chicken, rice, egg, and chopped vegetables.

1 Liter

Sashimi and seaweed salad with sweet sake vinaigrette.

Citrus-marinated king crab, shrimp, octopus and striped bass.

With steamed vegetables.

Asparagus, shitake and pepper sauce.

Harusome noodles, carrots, squash and bonito flakes.

Mixed greens and ginger dressing. Served with California roll or shiitake cucumber roll.

Served with California roll or shiitake cucumber roll.

Mandarin vinaigrette, toasted almond, navel orange and crispy wonton skin. Served with California roll or shiitake cucumber roll.

7 pieces of assorted sushi and choice of roll.

California roll, tuna roll and salmon avocado roll.

Panko-crusted, with Asian salsa and steamed broccoli, served with rice.

Shrimp, chicken and vegetables.

Harusame noodles, carrots and squash and served with rice.

Broiled eel and served on rice.

7 pieces of assorted sashimi and 2 pieces of sashimi cucumber roll.