• New York
  • New York
  • Goa Taco

Goa Taco

(347) 218-2918
  • 79 Delancey St, New York, NY 10002
  • Own this business? Learn more about offering online ordering to your diners.

  • Asian Fusion ,  Indian
  • $$$$$
(347) 218-2918
  • Menu
  • Beverages
    • Jarritos $1.84

      Tamarind, Mango, Mandarin, Grapefruit or Club Soda.

  • Paratha Tacos
    • Slow-Roasted Pork Belly Paratha Taco $8.27

      Pickled red cabbage, chipotle mayo. The shell of our tacos is paratha: a buttery flaky Indian flatbread. One big paratha taco = two traditional tacos in weight.

    • House-Made Chicken Chorizo Paratha Taco $8.27

      Brussels sprout slaw and fontina cheese. The shell of our tacos is paratha: a buttery flaky Indian flatbread. One big paratha taco = two traditional tacos in weight.

    • Recado Rojo Lamb Shoulder Paratha Taco $9.18

      Tzatziki, eggplant salsa. The shell of our tacos is paratha: a buttery flaky Indian flatbread. One big paratha taco = two traditional tacos in weight.

    • Tofu Bamh Mi Taco, $7.35

      Crunchy Veg, Shiitake mushroom pat'e, peanuts. One big paratha taco = two traditional tacos in weight.

    • Paneer Cheese Paratha Taco $8.27

      Spinach pesto, garam masala, fried chickpeas, pickled tomatillo. The shell of our tacos is paratha: a buttery flaky Indian flatbread. One big paratha taco = two traditional tacos in weight.

    • Mojo Beef Paratha Taco $8.27

      Pinto bean puree, smoked jalapeno and plantain chips. The shell of our tacos is paratha: a buttery flaky Indian flatbread. One big paratha taco = two traditional tacos in weight.

    • Cheesy Quesadilla $5.05

      With salsa. The shell of our tacos is paratha: a buttery flaky Indian flatbread. One big paratha taco = two traditional tacos in weight.

  • Snacks
    • Guacamole and Tortilla Chips $6.89

    • Salsa Verde and Tortilla Chips $3.67

    • Tortilla Chips $2.76

  • Sides
    • House-Made Scotch Bonnet Hot Sauce $0.91

  • Sweet Treat
    • Chocolate Hazelnut Mascarpone Paratha Churro $2.76

      Made with paratha rolled with hazelnut, melted chocolate and mascarpone.

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