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No cuisines specified
Saigon Cafe
Pan fried or steamed.
Shrimp and assorted veggies.
Spicy lobster, spicy tuna, spicy salmon with crispy sweet potato. Hot and spicy.
Sliced tuna served with ponzu sauce.
Sliced black pepper tuna in chef's special sauce.
Choice of tuna, salmon or yellowtail roll with cucumber, avocado, kani and tobiko of sprout in special sauce.
Four Rolls. Vietnamese crispy fried spring rolls filled with pork, shrimp, mushroom, clear noodle, taro root, and turnip, served with lettuce, fresh herbs and Nuoc Cham sauce.
Three Vietnamese crispy fried vegetarian spring rolls filled with vegetable and peanut served with lettuce, fresh herbs, and Nuoc Cham sauce
Two soft salad rolls, filled with shrimp or chicken, bean sprout, lettuce, fresh herbs and rice vermicelli, served with peanut plum dipping sauce.
Two Vegetarian Summer Roll
Grilled beef, chicken, or shrimp sate on skewers served with pickled cucumber, crushed peanut and sate dipping sauce.
Five spare rib
Three curry puff
Marinated and salted with Thai spice, basil, chili pepper, scallion served with fresh green lettuce
Potato curry dipping
Six dumpling
Fried boneless half duck, choice of: chili, panang curry, or tamarind.
Hot and sour soup. Vietnamese style hot and sour soup with pineapple, tomato, celery, straw mushroom, bean sprout and fresh herbs.
Seafood.
Curry soup with coconut milk, rice vermicelli with bean sprout.
Seafood.
Oxtail soup. Sliced beef, onion, bean sprout, basil leave, rice noodle and hoisin dipping sauce on the side.
Clean chicken broth.
Chicken. Chicken with coconut milk, pepper, straw mushroom and cilantro.
Papaya salad. Julienne papaya, string bean, tomato and lime juice sauce.
Squid salad. Assorted baby green and calamari with slightly spicy tamarind, onion, mint leave dressing and crushed peanut.
Shrimp salad.
Chicken salad.
Lettuce, bean sprouts, cucumber, tomato, bean curd and peanut sauce.
Curry bean curd. Bean curd, Chinese mushroom, shiitake mushroom, sweet snow peas, asparagus, squash, bell pepper, broccoli, lotus root with coconut milk and curry sauce.
Curry vegetable. Assorted vegetable stir fried in coconut milk and curry sauce over small amount of clear noodle and rice on the side. Hot and spicy.
Stir fried assorted vegetable and soy bean skin.
Grilled eggplant seasoned with fried shallot, scallion, crushed peanut and nuoc nam sauce. Hot and spicy.
Stir fried with scallion and garlic sauce.
Mixed vegetable and small amount of clear noodle in casserole.
Sauteed bean curd, basil, snow peas, mushroom, squash, broccoli and basil in our chef special sauce. Hot and spicy.
Sauteed eggplant in spicy garlic.
Sauteed broccoli in spicy garlic.
Okra, eggplant, sweet snow peas, red and green pepper, shiitake mushrooms and potato.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Bamboo shoots, string bean, pepper, basil and coconut milk. Hot and spicy.
Eggplant, bamboo shoots, string bean, pepper, basil and coconut milk. Hot and spicy.
Coconut milk, tamarind juice, potatoes, carrot, onions and peanuts. Hot and spicy.
Stir fried with string bean, onion, pepper, Thai basil and chili sauce. Hot and spicy.
Stir fried with pineapple, cashew nuts, onions, scallion, tomato and egg.
Dried bean curd, bean sprout, scallion and turnip with ground peanut.
Stirred fried flat noodle with Chinese broccoli and egg.
Stirred fried flat noodle with pepper, onions, string bean, basil and chili sauce. Hot and spicy.
Stir fried soft rice noodle with shredded vegetable, egg and crushed peanut, served with nuoc cham sauce on the side.
Chicken, shrimp and vegetable stir fried with rice.
Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanut and fresh herbs in nuoc cham sauce, topped with your choice.
Steamed angel hair noodle with scallion, fried shallot, green leaves and crushed peanut, served with nuoc cham sauce on the side, topped with your choice.
Thin and tender rice crepe with cucumber, lettuce, bean sprout and fresh basil in cham sauce.
Fried rice with shrimp, Chinese sausage, egg, bean sprouts, lettuce and basil.
Curry chicken. Sauteed sliced white meat chicken with eggplant, sweet snow peas, shiitake mushroom, bell pepper, potato and asparagus. Hot and spicy.
Sauteed sliced white meat chicken with bell pepper and onion in our spicy and tasty sauce on steamed broccoli. Hot and spicy.
Lemongrass chicken. Sauteed white meat chicken with jicama, red pepper, mushroom, green pepper, squash, asparagus in lemongrass and chili sauce. Hot and spicy.
Ginger honey chicken. Traditional Vietnamese style sauteed white meat chicken with jicama, red pepper, green pepper, mushroom, squash, asparagus in ginger honey sauce.
Sauteed white meat chicken in slightly spicy sate sauce on top of pineapple, cucumber, bean sprout, tomato, herbs and crushed peanut.
Chicken with mixed vegetable. Sauteed chicken with assorted vegetables and a touch of peanut oil.
Chicken with string beans. Sauteed sliced chicken with string beans in garlic sauce and a touch of peanut oil.
Sauteed sliced white meat chicken with red pepper, shiitake mushroom, squash, sweet snow peas, mushroom, bean curd in our chef's special basil sauce. Hot and spicy.
Famous chicken asparagus in chili sauce.
Pork chop. Grilled marinated pork chop with lemongrass, served with pickle salad and nuoc cham sauce on the side.
Lemongrass sliced pork with jicama, red pepper, mushroom, squash, green pepper, asparagus in lemongrass and chili sauce. Hot and spicy.
Curry pork. Sauteed sliced pork with eggplant, sweet snow peas, shiitake mushroom, bell pepper, potato and asparagus. Hot and spicy.
Pork with broccoli.
Sauteed sliced pork with sate on bean sprout, pineapple, cucumber, tomato herb and crushed peanut.
Ginger honey pork. Traditional Vietnamese style sliced pork sauteed with jicama, red pepper, green pepper, mushroom, squash and asparagus in ginger honey sauce.
Sauteed sliced pork with red pepper, shiitake mushroom, squash, sweet snow peas, mushroom, bean curd in our chef's special basil sauce. Hot and spicy.
Stir fried teriyaki, steak cubes over high flame, served with tomato and baby green salad.
Curry beef. Sliced beef with eggplant, sweet snow peas, shiitake mushroom, bell pepper, potato and asparagus. Hot and spicy.
Sauteed sliced beef with jicama, red pepper, mushroom, squash, asparagus in lemongrass and chili sauce.
Sauteed sliced beef with string bean, garlic sauce and a touch of peanut oil.
Sauteed sliced beef with mushroom, pepper, onion and broccoli in garlic chili sauce and a touch of peanut oil.
Sauteed sliced beef with red pepper, shiitake mushroom, squash, snow peas, mushroom, bean curd and chef's special basil sauce.
Curry prawn with eggplant, sweet snow peas, shiitake mushroom, bell pepper, potato and asparagus. Hot and spicy.
Lemongrass shrimp. Stir fried prawn, served with jicama, red pepper, mushroom, squash, asparagus in lemongrass and red chili. Hot and spicy.
Ginger honey shrimp. Traditional Vietnamese style prawn sauteed with jicama, red pepper, green pepper, mushroom, squash and asparagus in ginger honey sauce.
Grilled prawns, served with crushed peanut pickle salad.
Sauteed prawn with bell pepper and onion in our red spicy and tasty sauce on steamed broccoli. Hot and spicy.
Deep fried crispy prawn in tamarind and ginger garlic sauce on steamed broccoli.
Grilled fillet of salmon marinated with lemon grass, tamarind and basil, served with napa, lotus root, mushroom and snow peas.
Whole sea bass or red snapper. Crispy whole fish with traditional Vietnamese sweet and sour sauce. Hot and spicy.
Sauteed prawn and scallop with bell pepper and onion in our red spicy and tasty sauce on steamed broccoli. Hot and spicy.
Sauteed prawn with red pepper, shiitake mushroom, squash, sweet snow peas, mushroom and bean curd. Hot and spicy.
Sauteed prawn and scallop with red pepper, shiitake mushroom, squash, sweet snow peas and bean curd. Hot and spicy.
Bouillabaisse. Sauteed seafood with red snapper, shiitake mushrooms, squash, sweet snow peas and bean curd. Hot and spicy.
Shrimp with broccoli. Hot and spicy.
Shrimp tempura, lobster wrapped with mango avocado, orange curry sauce, raspberry sauce and reduced balsamic vinegar.
Crunchy spicy tuna wrapped with salmon wasabi ginger sauce.
Crunchy spicy tuna, avocado topped with tuna, salmon, white tuna and chili mayonnaise sauce.
Crispy sweet rice, spring roll topped with spicy tuna or spicy lobster in chef's sauce.
Shrimp tempura, lobster, spicy tuna inside topped with white tuna, avocado, caviar, chili mayonnaise sauce eel raspberry sauce.
Spicy crunchy salmon and avocado topped with tri-color fish roe on top.
Shrimp tempura, avocado wrapped with whole fillet of eel, chili mayonnaise sauce, eel sauce, raspberry sauce and passion fruit sauce.
Crab stick, avocado and cucumber wrapped with rainbow colored raw fishes on top.
Shrimp tempura roll topped with spicy tuna masago and tempura crunch scallion.
Tuna, salmon and avocado roll topped with spicy crabmeat and caviar.
Spicy crunch tuna roll topped with black pepper, tuna and caviar.
Shrimp, avocado topped with seared salmon and sweet mayonnaise.
Eight pieces assorted sushi and California or tuna roll. Served with miso soup and salad.
Fifteen pieces of assorted sashimi. Served with miso soup and salad.
Eight pieces of vegetable sushi and shiitake cucumber. Served with miso soup and salad.
Thirteen pieces of sashimi on bed of seasonal rice. Served with miso soup and salad.
Nine pieces of sashimi, five pieces of sushi and spicy tuna roll. Served with miso soup and salad.
Twelve pieces of sushi, California roll, spicy tuna roll and ebi tempura roll. Served with miso soup and salad.
Twelve pieces of sashimo, 10 pieces of sushi and special roll and spicy tuna. Served with miso soup and salad.
Sliced fishes on a bed of seasonal rice. Served with miso soup and salad.
Sliced fishes on a bed of seasonal rice. Served with miso soup and salad.
Sliced fishes on a bed of seasonal rice. Served with miso soup and salad.
Served with miso soup or salad.
Served with miso soup or salad.
Spicy tuna, spicy salmon and spicy yellowtail. Served with miso soup or salad.
Avocado and cucumber, avocado roll and ume shiso roll. Served with miso soup or salad.
Served with miso soup or salad.
Seven pieces of sushi and one California roll.
Five pieces of sashimi, three pieces of sushi and one tuna roll.
Hot and spicy.
Hot and spicy.
Hot and spicy. Served with your choice of soup or salad and California roll.
Hot and spicy. Served with your choice of soup or salad and California roll.
Hot and spicy. Served with your choice of soup or salad and California roll.
Hot and spicy. Served with your choice of soup or salad and California roll.
Hot and spicy. Served with your choice of soup or salad and California roll.
Served with your choice of soup or salad and California roll.
Served with your choice of soup or salad and California roll.
Served with your choice of soup or salad and California roll.
Served with your choice of soup or salad and California roll.
Served with your choice of soup or salad and California roll.
Served with your choice of soup or salad and California roll.
Served with your choice of soup or salad and California roll.
Served with your choice of soup or salad and California roll.
Served with your choice of soup or salad and California roll.
Served with your choice of soup or salad and California roll.
Deep fried shrimp and veggie. Served with your choice of soup or salad and California roll.
Grilled eel on rice. Served with your choice of soup or salad and California roll.
Menu for Saigon Cafe provided by Allmenus.com
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