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Carrot cream with pink lentils, served with a garlic parsley butter bread. 100% vegan, organic and gluten free.
Salmon (carrot fiber) with avocado, garlic cheese in verrine. Served with bread. 100% vegan and organic.
Tomatoes and vegan mozzarella (cashew based), Mediterranean style. 100% vegan, organic, GF and Soy Free
Sun-dried tomatoes and tapenade. Served with bread. 100% vegan, organic, GF and SF
Vegan foie gras (tahini & cashew) with fig jam. 100% vegan and organic. Raw, GF and SF
Our exclusive vegan cheese plate. Combination of vegan artisan cultured cheeses (cashew based), served with bread. 100% vegan, raw, GF and SF. GF bread on demand
with coconu cheese gratineed
Cooked in herbs de provence with basil olive oil pasta.
Linguini cooked with pea protein sausage, and garlic basil tomatoes and olive oil
Open faced toasted levain bread with vegan chicken (pea protein), avocado puree, tomatoes, vegan mayonnaise, and vegan bacon (konjac and soy).
Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic, olive oil, and herbs. GF
Slow cooked casserole with white beans, vegan sausage (pea protein, peppers, garlic, onions), Seitan duck, onions, carrots and tomatoes. 100% vegan.
Stew with vegan beef (pea protein) marinated in red wine (pinot noir) and four spices, pearl onion, carrots and fingerling potatoes. 100% vegan, GF and SF.
Chicken leg (pea protein) braised with red wine (pinot noir) and herbs de provence, hand peeled carrots, Parisian mushrooms, shallots and onions. 100% vegan,GF and SF.
Finely chopped steak tartare (pea protein, coconut oil and beets) with shallots, parsley, olive oil, capers, vegan egg (algae flour) with french fries. GF and SF
Tagliatelle with vegan squid, shrimp and scallops (potato starch and tapioca) with Mediterranean olive oil. 100% vegan.
Seitan duck breast cooked in mustard and tarragon with green peas and carrots. 100% vegan. SF
Vegan chicken legs (pea protein) slowly cooked with vegan chorizo (soy and paprika), melted 3 melange peppers, onions and tomatoes and served with semolina. 100% vegan. SF
Vegan breaded crab cake (lemon skin and wheat) with tartare sauce. and brussels sprouts. 100% vegan. SF
Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic and olive oil. 100% vegan, GF and SF
Vegan beef steak (3 type of mushrooms) served with french fries infused in white truffle and Dijon mustard sauce. 100% vegan, GF and SF.
Open faced toasted rye bread with vegan chicken (pea protein), avocado puree, tomatoes, vegan mayo (cashew based) and vegan bacon (soy and konjac). 100% vegan.
Vegan grilled scallops (tapioca, potato starch, algae, carrot fibers) on top of sauteed spinach and seaweed. 100% vegan, GF and SF.
Scrambled egg (algae flour) with crumbled crab cake (lemon peel, lemon juice, wheat), sauteed spinach and avocado puree. 100% vegan, SF
Tomato Burger (Soy Free & Gluten Free). A grilled tomato with avocado, sautéed onion and mushroom, melted cheeze, spinach and beyond burger. Comes with French fries.
Thick cut french fries infused in white truffle.
Chopped spinach, cooked with onion and garlic.
2 slices of bacon, made with konjac and red rice flour.
With olive oil and balsamic.
Slowly cooked brussel sprouts with onions, garlic and thymes. SF, GF.
Cooked with onions, garlic, olive oil, herbs de provence, thymes and bay leaf
Toulouse sausage (pea protein, garlic, anis, onions, beans), parisian mushrooms, mustard cream and emmental cheese (cashew based). GF, SF
Bacon (dried beans), tomatoes, onions, potatoes and emmental cheese (cashew based). GF, SF
Goat and herbs cheese (cashew based), grilled chicken (pea protein), agave, walnuts and emmental cheese (cashew based). GF and SF
French ratatouille and emmental cheese (cashew based). gluten free.
Smoked salmon (konjac), creme fraiche, avocado puree, dill. gluten free.
Roasted bananas and melted dark chocolate.
Roasted pear, melted dark chocolate and roasted almonds.
Melted dark chocolate and strawberries.
Salted caramel, and gingerbread crouton.
Salted caramel and roasted apple.
Roasted banana and salted caramel.
Melted dark chocolate, roasted almonds.
GF and SF
Dark chocolate, no sugar, raw, GF and SF
100% vegan. SF
Authentic French toast made with almond milk. 4 pieces. 100% vegan. SF
Made with cashew butter. For large orders, please call the restaurant 24 hours before.
Made with cashew & coconut cream, topped with coconut sugar (gf and sf)
Made with cloves, cinnamon, coriander, nutmeg, agave and kola nuts.
Menu for Delice & Sarrasin provided by Allmenus.com
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