It's Grandma's classic recipe, without all the gluten. SF. GF

SF. NF. GF.

Classic French sandwich made vegan, with plant-based cheese and creamy béchamel, toasted to golden perfection.

Pastry cream filled small tart with berries and coulis

Small traditional waffle, soft and chewy inside, with caramelized pearl sugar for a sweet crunch, topped with coconut condensed milk

Decadent vegan chocolate cake with a molten, gooey center.

Pastry cream, strawberry coulis and wild berries. SF-NF

Made with 40% less sugar. Filled with nourishing clusters of cranberries, raisins, and pumpkin seeds. You'll love the touch of non-GMO unsweetened applesauce.

Classic French layered dessert made with almond sponge, coffee buttercream, and dark chocolate ganache. SF. NF.

Layers of buttery croissants, slowly baked into a rich, melt-in-the-mouth crème anglaise. Eat it cold or warm. SF. NF.

Layers of golden, buttery-style vegan puff pastry filled with tender caramelized apples and a touch of cinnamon. Each bite melts into a balance of crisp, flaky pastry and smooth, warm fruit — NF-SF

Inspired by the classic French Charlotte, this delicate dessert layers fluffy génoise sponge, smooth vanilla cream, and a hint of warming spice. Served in an individual glass pot. SF.NF

Lemon Almond Loaf is a treat that beautifully combines the bright, zesty flavor of fresh lemons with the rich, nutty essence of almonds. GF.SF.

hearty loaf packed with sweet bursts of antioxidant rich blueberry flavor and nutty shreds of coconut for a deliciously decadent and wholesome treat. The vibrant glaze is naturally colored with butterfly pea powder. GF.SF

This chocolate and vanilla beauty is gluten-free, vegan, moist, crumbly, and delicious. GF.SF

Roasted melted "brie" cheese cooked with thyme, served with potatoes. (GF-SF)

Poached "egg" in a rich red wine sauce, "bacon" and Parisian mushrooms. (NF)

Tahini pâté "Foie gras" served with fig jam. Gluten free on demand (GF-SF)

Our exclusive vegan cheese plate. Combination of vegan artisan cultured cheeses (cashew based), served with bread. 100% vegan, raw, GF and SF. GF bread on demand

French onion soup, croutons, "gruyere" cheese. (SF-NF)

Tomatoes & "burrata" a la Mediterranean. (GF-SF-NF)

Carrot cream with pink lentils, served with a garlic parsley butter bread. 100% vegan, organic and gluten free. GF bread on demand

Layered "salmon" with creamy avocado and garlic cheese. (NF)

Seitan "duck" strips cooked in mustard and tarragon with green peas and carrots. (SF-NF)

Slow-cooked "beef" in a rich spiced red wine with caramelized onions, carrots, fingerling potatoes. (GF-SF-NF)

Hearty white bean slow cooked casserole with tender seared "duck" patty, Toulouse "sausage", onions, carrots and tomatoes. (NF)

Succulent "chicken legs" braised in red wine with Parisian mushrooms, onions, spices and herbes de Provence. (GF-SF-NF)

Slightly crispy ChunkTM "steak" served with black truffle French fries. (NF-GF option)

Finely chopped cold pea "steak" with shallots, parsley, capers, raw "egg", served with French fries. (GF-SF-NF)

Tagliatelle pasta with "sea food" melange and Mediterranean olive oil. (SF-NF)

"Bacon" bits, roasted tomatoes, onions, cooked potatoes and coconut emmental cheese. (GF-SF-NF)

French ratatouille and coconut emmental cheese. (GF-SF-NF)

Konjac smoked "salmon", Oat crème fraiche, avocado puree and dill. (GF-SF-NF)

Toulouse "pea sausage", Parisian mushrooms, mustard cream and coconut emmental cheese. (GF-SF-NF)

"Goat" Cheese, grilled "chicken", agave, walnuts and coconut emmental cheese. (GF-SF)

Dark chocolate, no sugar, raw, GF and SF

Made with cashew & coconut cream, topped with coconut sugar (gf and sf)

Authentic French toast made with almond milk

Salted caramel and roasted apple (SF)

Salted caramel and gingerbread crouton (SF-NF)

Strawberries, melted dark chocolate (SF-NF)

Roasted bananas, melted dark chocolate (SF-NF)

Roasted pears, almonds, melted dark chocolate (SF)

Melted dark chocolate, roasted almonds and coconut whipped cream. (SF)

Salted caramel, bananas. (SF-NF)

It's Grandma's classic recipe, without all the gluten. SF. GF

SF. NF. GF.

Classic French sandwich made vegan, with plant-based cheese and creamy béchamel, toasted to golden perfection.

Pastry cream filled small tart with berries and coulis

Small traditional waffle, soft and chewy inside, with caramelized pearl sugar for a sweet crunch, topped with coconut condensed milk

Decadent vegan chocolate cake with a molten, gooey center.

Pastry cream, strawberry coulis and wild berries. SF-NF

Made with 40% less sugar. Filled with nourishing clusters of cranberries, raisins, and pumpkin seeds. You'll love the touch of non-GMO unsweetened applesauce.

Classic French layered dessert made with almond sponge, coffee buttercream, and dark chocolate ganache. SF. NF.

Layers of buttery croissants, slowly baked into a rich, melt-in-the-mouth crème anglaise. Eat it cold or warm. SF. NF.

Layers of golden, buttery-style vegan puff pastry filled with tender caramelized apples and a touch of cinnamon. Each bite melts into a balance of crisp, flaky pastry and smooth, warm fruit — NF-SF

Inspired by the classic French Charlotte, this delicate dessert layers fluffy génoise sponge, smooth vanilla cream, and a hint of warming spice. Served in an individual glass pot. SF.NF

Lemon Almond Loaf is a treat that beautifully combines the bright, zesty flavor of fresh lemons with the rich, nutty essence of almonds. GF.SF.

hearty loaf packed with sweet bursts of antioxidant rich blueberry flavor and nutty shreds of coconut for a deliciously decadent and wholesome treat. The vibrant glaze is naturally colored with butterfly pea powder. GF.SF

This chocolate and vanilla beauty is gluten-free, vegan, moist, crumbly, and delicious. GF.SF