Classic flaky pastry with a rich, buttery flavor, entirely plant-based. SF. NF

Flaky vegan pastry filled with rich, dark chocolate in a croissant shape (from south of France). SF. NF

Flaky, buttery layers wrapped around rich dark chocolate and a smooth pistachio cream. The perfect balance of nutty elegance and deep cocoa indulgence — crisp on the outside. SF.

Flaky vegan pastry filled with smooth almond cream and topped with toasted almonds. SF

Flaky pastry filled with rich dark chocolate and almond cream, topped with toasted almonds. SF.

A flaky vegan croissant baked with rich chocolate chip cookie dough inside. SF

A fusion of two French classics: flaky vegan croissant layered with silky cream and glazed like an éclair. SF. NF.

A delicate spiral of buttery pastry layered with light pastry cream and marinated rhum raisins. baked to perfection. SF. NF.

Buttery crust filled with spiced apples, topped with a golden almond crumble. Gluten free

Flaky vegan pastry filled with rich chocolate and hazelnut butter cream. SF.

Buttery, flaky vegan pastry with a light, golden finish—simple and classic.

Creamy, velvety cheesecake on a delicate gluten-free crust, with berry coulis. SF. NF. GF.

It's Grandma's classic recipe, without all the gluten. SF. GF

SF. NF. GF.

Classic French sandwich made vegan, with plant-based cheese and creamy béchamel, toasted to golden perfection.

Pastry cream filled small tart with berries and coulis

Small traditional waffle, soft and chewy inside, with caramelized pearl sugar for a sweet crunch, topped with coconut condensed milk

Classic French strawberry cake made with layers of light Genoise sponge cake soaked in syrup and a rich filling of fresh strawberries and vanilla crème mousseline. SF. NF.

Decadent vegan chocolate cake with a molten, gooey center.

Buttery, spiral-shaped pastry made from laminated dough filled with sweet cinnamon sugar. SF-NF

mall, shell-shaped French sponge cake with a delicate buttery flavor and lightly crisp edges. NF. SF.

Pastry cream, strawberry coulis and wild berries. SF-NF

Made with 40% less sugar. Filled with nourishing clusters of cranberries, raisins, and pumpkin seeds. You'll love the touch of non-GMO unsweetened applesauce.

Classic French layered dessert made with almond sponge, coffee buttercream, and dark chocolate ganache. SF. NF.

Layers of buttery croissants, slowly baked into a rich, melt-in-the-mouth crème anglaise. Eat it cold or warm. SF. NF.

Soft, fluffy layers infused with warm cinnamon and filled with rich, velvety apple butter. Each bite brings a burst of spiced apple sweetness and a comforting aroma that feels like freshly baked autumn. SF. NF.

Layers of golden, buttery-style vegan puff pastry filled with tender caramelized apples and a touch of cinnamon. Each bite melts into a balance of crisp, flaky pastry and smooth, warm fruit — NF-SF

A buttery, flaky pastry swirled with luscious hazelnut praliné and a touch of caramelized sweetness. Smooth, nutty, and melt-in-your-mouth delicious, it’s pure French indulgence in every golden bite. SF.

Inspired by the classic French Charlotte, this delicate dessert layers fluffy génoise sponge, smooth vanilla cream, and a hint of warming spice. Served in an individual glass pot. SF.NF

French butter snail baked with cherry butter. Moist and juicy. SF. NF

Lemon Almond Loaf is a treat that beautifully combines the bright, zesty flavor of fresh lemons with the rich, nutty essence of almonds. GF.SF.

hearty loaf packed with sweet bursts of antioxidant rich blueberry flavor and nutty shreds of coconut for a deliciously decadent and wholesome treat. The vibrant glaze is naturally colored with butterfly pea powder. GF.SF

This chocolate and vanilla beauty is gluten-free, vegan, moist, crumbly, and delicious. GF.SF

Garlic butter, shredded "filet mignon", melted cheese, frontignant sauce, shaved truffles. V.

Koji Ham, coconut cheese and garlic cashew butter in a croissant

Scrambled "egg", "bacon" & cheese in a croissant dough. always vegan. NF.

Flaky vegan crust filled with soft plant-based “Gruyère” and fresh spinach. SF-NF

Truffle brie, crumble blue cheese, gruyere cheese in a small croissant dough. SF.

Cream cheese, capers, dill, French "caviar”. NF

"Gruyere", green onion, parsley mayo, shredded cheese. SF. NF.

Roasted melted "brie" cheese cooked with thyme, served with potatoes. (GF-SF)

Poached "egg" in a rich red wine sauce, "bacon" and Parisian mushrooms. (NF)

Tahini pâté "Foie gras" served with fig jam. Gluten free on demand (GF-SF)

Our exclusive vegan cheese plate. Combination of vegan artisan cultured cheeses (cashew based), served with bread. 100% vegan, raw, GF and SF. GF bread on demand

French onion soup, croutons, "gruyere" cheese. (SF-NF)

Tomatoes & "burrata" a la Mediterranean. (GF-SF-NF)

Carrot cream with pink lentils, served with a garlic parsley butter bread. 100% vegan, organic and gluten free. GF bread on demand

Layered "salmon" with creamy avocado and garlic cheese. (NF)

Seitan "duck" strips cooked in mustard and tarragon with green peas and carrots. (SF-NF)

Slow-cooked "beef" in a rich spiced red wine with caramelized onions, carrots, fingerling potatoes. (GF-SF-NF)

Hearty white bean slow cooked casserole with tender seared "duck" patty, Toulouse "sausage", onions, carrots and tomatoes. (NF)

Succulent "chicken legs" braised in red wine with Parisian mushrooms, onions, spices and herbes de Provence. (GF-SF-NF)

Slightly crispy ChunkTM "steak" served with black truffle French fries. (NF-GF option)

Finely chopped cold pea "steak" with shallots, parsley, capers, raw "egg", served with French fries. (GF-SF-NF)

Tagliatelle pasta with "sea food" melange and Mediterranean olive oil. (SF-NF)

"Bacon" bits, roasted tomatoes, onions, cooked potatoes and coconut emmental cheese. (GF-SF-NF)

French ratatouille and coconut emmental cheese. (GF-SF-NF)

Konjac smoked "salmon", Oat crème fraiche, avocado puree and dill. (GF-SF-NF)

Toulouse "pea sausage", Parisian mushrooms, mustard cream and coconut emmental cheese. (GF-SF-NF)

"Goat" Cheese, grilled "chicken", agave, walnuts and coconut emmental cheese. (GF-SF)

Dark chocolate, no sugar, raw, GF and SF

Made with cashew & coconut cream, topped with coconut sugar (gf and sf)

Authentic French toast made with almond milk

Salted caramel and roasted apple (SF)

Salted caramel and gingerbread crouton (SF-NF)

Strawberries, melted dark chocolate (SF-NF)

Roasted bananas, melted dark chocolate (SF-NF)

Roasted pears, almonds, melted dark chocolate (SF)

Melted dark chocolate, roasted almonds and coconut whipped cream. (SF)

Salted caramel, bananas. (SF-NF)

Classic flaky pastry with a rich, buttery flavor, entirely plant-based. SF. NF

Flaky vegan pastry filled with rich, dark chocolate in a croissant shape (from south of France). SF. NF

Flaky, buttery layers wrapped around rich dark chocolate and a smooth pistachio cream. The perfect balance of nutty elegance and deep cocoa indulgence — crisp on the outside. SF.

Flaky vegan pastry filled with smooth almond cream and topped with toasted almonds. SF

Flaky pastry filled with rich dark chocolate and almond cream, topped with toasted almonds. SF.

A flaky vegan croissant baked with rich chocolate chip cookie dough inside. SF

A fusion of two French classics: flaky vegan croissant layered with silky cream and glazed like an éclair. SF. NF.

A delicate spiral of buttery pastry layered with light pastry cream and marinated rhum raisins. baked to perfection. SF. NF.

Buttery crust filled with spiced apples, topped with a golden almond crumble. Gluten free

Flaky vegan pastry filled with rich chocolate and hazelnut butter cream. SF.

Buttery, flaky vegan pastry with a light, golden finish—simple and classic.

Creamy, velvety cheesecake on a delicate gluten-free crust, with berry coulis. SF. NF. GF.

It's Grandma's classic recipe, without all the gluten. SF. GF

SF. NF. GF.

Soft, golden pastry swirled with creamy almond butter and crunchy roasted walnuts and cinnamon. Rich, nutty, and perfectly balanced in sweetness, it’s the kind of indulgence that melts in your mouth with every bite.

Classic French sandwich made vegan, with plant-based cheese and creamy béchamel, toasted to golden perfection.

Pastry cream filled small tart with berries and coulis

Small traditional waffle, soft and chewy inside, with caramelized pearl sugar for a sweet crunch, topped with coconut condensed milk

Classic French strawberry cake made with layers of light Genoise sponge cake soaked in syrup and a rich filling of fresh strawberries and vanilla crème mousseline. SF. NF.

Decadent vegan chocolate cake with a molten, gooey center.

Buttery, spiral-shaped pastry made from laminated dough filled with sweet cinnamon sugar. SF-NF

mall, shell-shaped French sponge cake with a delicate buttery flavor and lightly crisp edges. NF. SF.

Pastry cream, strawberry coulis and wild berries. SF-NF

Made with 40% less sugar. Filled with nourishing clusters of cranberries, raisins, and pumpkin seeds. You'll love the touch of non-GMO unsweetened applesauce.

Classic French layered dessert made with almond sponge, coffee buttercream, and dark chocolate ganache. SF. NF.

Layers of buttery croissants, slowly baked into a rich, melt-in-the-mouth crème anglaise. Eat it cold or warm. SF. NF.

Soft, fluffy layers infused with warm cinnamon and filled with rich, velvety apple butter. Each bite brings a burst of spiced apple sweetness and a comforting aroma that feels like freshly baked autumn. SF. NF.

Layers of golden, buttery-style vegan puff pastry filled with tender caramelized apples and a touch of cinnamon. Each bite melts into a balance of crisp, flaky pastry and smooth, warm fruit — NF-SF

A buttery, flaky pastry swirled with luscious hazelnut praliné and a touch of caramelized sweetness. Smooth, nutty, and melt-in-your-mouth delicious, it’s pure French indulgence in every golden bite. SF.

Inspired by the classic French Charlotte, this delicate dessert layers fluffy génoise sponge, smooth vanilla cream, and a hint of warming spice. Served in an individual glass pot. SF.NF

French butter snail baked with cherry butter. Moist and juicy. SF. NF

Lemon Almond Loaf is a treat that beautifully combines the bright, zesty flavor of fresh lemons with the rich, nutty essence of almonds. GF.SF.

hearty loaf packed with sweet bursts of antioxidant rich blueberry flavor and nutty shreds of coconut for a deliciously decadent and wholesome treat. The vibrant glaze is naturally colored with butterfly pea powder. GF.SF

This chocolate and vanilla beauty is gluten-free, vegan, moist, crumbly, and delicious. GF.SF

Garlic butter, shredded "filet mignon", melted cheese, frontignant sauce, shaved truffles. V.

Koji Ham, coconut cheese and garlic cashew butter in a croissant

Scrambled "egg", "bacon" & cheese in a croissant dough. always vegan. NF.

Flaky vegan crust filled with soft plant-based “Gruyère” and fresh spinach. SF-NF

Truffle brie, crumble blue cheese, gruyere cheese in a small croissant dough. SF.

Cream cheese, capers, dill, French "caviar”. NF

"Gruyere", green onion, parsley mayo, shredded cheese. SF. NF.