Grilled skirt steak, chimichurri, fried organic eggs.

Poached eggs, creamy polenta, crispy prosciutto, rosemary hollandaise.

Rock shrimp, smoky bacon, asparagus, fried egg and romesco sauce.

Seasonal berry compote, roasted almonds.

Fresh blueberries, lemon whipped cream, saffron honey.

Quail eggs, herb potatoes, garlic ricotta, pancetta.

Pat Lafrieda short-rib burger, pepperonata, provolone, garlic aioli.

Fried egg, pancetta, broiled tomatoes, provolone.

Fresh mozzarella, tomato, basil and balsamic glees, ciabatta.

San Marzano tomatoes, fresh mozzarella, ricotta, basil.

Caramelized shallots, thyme, truffle.

Hand-made sweet Italian sausage and hot cherry peppers.

Tomatoes, mozzarella, extra virgin olive oil.

Please contact the restaurant for the current selection.

Heirloom tomato, crispy prosciutto, balsamico

Served with roasted garlic dipping sauce.

Brick oven-roasted with mozzarella, marinara and basil.

Castelvetrano olives, roasted red peppers, baby potatoes

Served with arborio rice balls with Parmesan and mozzarella over marinara.

Served with white wine, roasted garlic, shallot, tomatoes and crushed red pepper.

Selection of charcuterie, Parmesan chunks, marinated olives, grilled bread

Ricotta and honey with eggplant caponata.

Lemon and garlic dipping sauce

Heirloom cherry tomatoes, basil pesto and crispy prosciutto.

White wine, roasted garlic, lemon and red pepper.

Over easy quail egg, grilled toast.

Juicy watermelon, heirloom tomatoes, goat cheese, serrano chili, sherry vinaigrette

Served with over ricotta with toasted pistachios and baby greens.

Served with roasted cherry tomatoes and fried celery root.

Served with lemon balsamic vinaigrette, ricotta salata and balsamico.

Fennel, cherry tomato and red wine vinaigrette.

Served with marinara, fresh mozzarella, ricotta and basil.

Served with hand-made sweet Italian sausage and hot cherry peppers.

Roasted squash and ricotta spread, smoked mozzarella, crispy bacon

Served with caramelized shallots, thyme and truffle.

Served with roasted garlic, herb ricotta and baby arugula.

Served with garlic and herb ricotta and spicy honey drizzle.

Served with marinara, mozzarella, crushed red pepper.

Smoked mozzarella, crispy parsnip chips, balsamic glaze.

Garlic and herb pesto and cherry tomatoes.

Roasted eggplant, cherry tomatoes and ricotta salata.

Smoked mozzarella, basil and chili infused olive oil.

Handmade sweet Italian sausage and hot cherry peppers.

Lioni burrata, pesto, ramps

Roasted cauliflower, Parmesan, and toasted breadcrumbs.

Served with wild mushrooms, sun-dried tomato, broccoli rabe and pecorino.

Manila clams. cherry tomato, white wine, garlic, chili, fennel

Served with Pat LaFrieda Italian sausage, kale, Calabrian chili and stracciatella.

House-made pasta, classic Bolognese, bechamel, fresh mozzarella

Brown butter sauce with fried sage and hazelnuts

Served with cherry tomato pomodoro with basil and cacciocavallo cheese.

Brown Butter, Hazelnut, Sage.

Roasted cauliflower, toasted breadcrumbs and Parmesan.

Hazelnut pesto and brown butter.

Braised Creekstone Farms short rib and salsa verde rustico.

Lobster, rock shrimp, cherry tomato, garlic and white wine.

Toasted walnut basil pesto. roasted Roma tomato, Parmesan

Served with cherry tomato pomodoro, basil and Parmesan.

Spicy tomato sauce, splash of cream

Red pepper romesco sauce, roasted seasonal vegetables

Pan roasted, over shaved Brussels sprouts with bacon and saffron cream

Served with sun-dried tomato pesto and sautéed greens.

14 oz dry aged NY Strip, house made truffle butter, roasted butternut squash and string beans

Thin crispy veal chop with baby arugula salad, parmesan, balsamico

Served with layered eggplant with fresh mozzarella and marinara.

Roasted Yukon potatoes, broiled herbed tomato and olio santo.

Fresh mint and herb sauce with grilled asparagus.

Radicchio, endive salad, Parmigiano Reggiano and cherry tomatoes.

Grilled, marinated hanger steak, tomato-chili chimichurri, roasted potatoes

Pan seared filet over sauteed zucchini and summer squash in a lemon, basil butter and white wine sauce

spiced yogurt

With spiced yogurt.

Served with provolone cheese, pepperonata, red onion, butter lettuce and garlic aioli.

Served with sun-dried tomato pesto, basil, mozzarella and balsamic.

Served with garlic aioli, red onions, oven-roasted cherry tomatoes and arugula.

Served with roasted tomatoes, balsamic braised onion, kale and pecorino.

Served with lemon, capers and white wine over roasted potatoes .

Served with spicy tomato sauce over crispy polenta cakes.

Sliced tomatoes, basil, mozzarella, balsamic reduction and ciabatta bread.

Served with sun-dried tomato pesto and sautéed greens.

Sauteed zucchini and summer squash, cherry tomato, lemon and basil butter sauce

Marinated, grilled Hanger steak, tomato-chili chimichurri, roasted potatoes

Crispy chicken cutlet, marinara, basil, melty mozzarella