FIKA

Chicken broth based.

Christmas ham with brown mustard. Our own beet-cured salmon with dill and mustard sauce. Mustard herring and pickled herring. Egg half with skagen shrimp salad boiled fingerling potatoes.

Christmas ham with brown mustard. Cocktail wiener sausage. Ribs and meatballs. "Jansson's temptation" - a creamy potato and anchovy gratin. Caramelized red cabbage salad. Red beet salad.

Vegetarian broth based.

Vegetarian broth based.

Chicken broth based.

Chicken broth based.

Vegetarian broth based.

Chicken broth based.

Vegetarian broth based.

Vegetarian broth based.

Chicken broth based.

Beef broth based soup.

Our signature granola with low-fat yogurt and raspberry or honey.

Nothing but oats.

Almonds, apples, dried cranberries, cinnamon and brown sugar.

Individual hard-boiled egg.

Plain croissant, house cured salmon arugula and dill cream cheese.

Plain croissant, cherry smoked ham and Jarlsberg cheese.

FIKA kavring and Kalles kaviar.

Egg salad, celery, lemon, and parsley with spinach wrap.

A slightly sweet blueberry soup infused with cinnamon, star anise and rosemary. Served with roasted almonds.

Served with toast and mixed greens.

Chicken broth based.

Prast cheese and croutons. Chef recommends Caesar dressing.

Mixed greens, fennel, cumin, sugar snap peas, Aquavit marinated cranberries, Jarlsberg cheese, and roasted almonds. Chef recommends tomato vinaigrette.

Herb roasted butternut squash, spinach, arugula, string beans, pumpkin seeds elderflower marinated feta cheese. Chef recommends balsamic dressing.

Shrimp salad, lemon, dill, horseradish on a whole wheat wrap.

Beet-cured salmon, pickled fennel & roasted fennel seeds, baby spinach coffee infused mustard dipping sauce on a spinach wrap.

Chicken salad, cranberry, tarragon apple, scallions, Dijon mustard on a whole wheat wrap.

Tuna salad, celery, grapes, red onion, sweet relish, chive on a whole wheat wrap.

Kale pesto, mixed greens, smoke infused roasted vegetables on a gluten free wrap.

Swedish meatballs, mashed potatoes with creamy gravy, pickled cucumber and lingonberries.

Beet-cured salmon, potato salad. Served with coffee infused dill and mustard dressing.

A rotating selection of truffles by our award-winning Chocolatier. May contain nuts. Please note that we cannot accommodate requests for specific flavors.

A rotating selection of truffles by our award-winning Chocolatier. May contain nuts. Please note that we cannot accommodate requests for specific flavors.