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Boqueria Spanish Tapas - Upper East Side
Beef and pork meatballs in tomato sauce, Forbidden black rice, sheep's milk cheese, soft-boiled egg, chickpeas, cucumber, fresh herbs
The perfect lunch bowl. Grilled salmon, Forbidden black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs
Crispy baguette with 18 month aged Serrano ham, Manchego Cheese and Tomato, served with House Made Chips and a side of Garlic Aioli
Choose three of your favorite tapas for a quick and delicious Spanish fix.
“Jamónes de Segovia” Serrano ham, aged 18 months
Manchego, Caña de Cabra, and aged Mahón cheese, olives, full order of pan con tomate,
Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and a full order of pan con tomate
Manchego, Mahón & Caña de Cabra cheeses, Jamón Serrano, Salchichon & Chorizo Ibérico, served with olives, focaccia and a full order of pan con tomate
Selection of marinated olives from Spain
Toasted pan de cristal bread rubbed with tomato, garlic and olive oil
Blistered Shishito peppers, coarse sea salt
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions (1 slice of tortilla, served garlic allioli and piparras)
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
Market lettuces, spring herbs, creamy garlic dressing
Shaved Brussels sprouts, Manchego cheese, green apple, dried cranberries, shaved almonds, citrus vinaigrette
3 creamy mushroom croquettes, truffle allioli
3 creamy Jamón croquettes, quince purée
Crispy potatoes, salsa brava, pimentón, garlic allioli
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread
Grilled flatbread, black garlic and molasses onion, rosemary mushrooms, Caña de Cabra and Mahón cheese
Seared Colorado lamb skewers, pickled shallots, salsa verde
Three dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
Crispy Brussels sprouts, citrus yogurt, orange zest
Four beef and pork meatballs, tomato sauce, sheep’s milk cheese, basil
Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade
Seared octopus, Manzanilla olivada, olive oil crushed potatoes
Steamed mussels, sherry and saffron sauce, lemon, parsley. Served with toasted bread.
Roasted half chicken, lemon, salsa verde. (Serves 2 with the addition of tapas)
Roasted whole chicken, lemon, herbs, salsa verde. (Serves 4 with the addition of tapas)
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Small Paella - Serves 1-2) PLEASE NOTE: Paella takes 45 minutes to cook.
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Medium Paella - Serves 2) PLEASE NOTE: Paella takes 45 minutes to cook.
Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde
Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde
10 oz Top Sirloin steak, Roasted Carrot Puree, Mojo Verde, Grilled Lime
8oz Abanico Ibérico Pork, Salbitxada, Sherry Vinegar Fried Egg
Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche
Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche
Orange olive oil cake, citrus-honey yogurt
Fever Tree Ginger Beer
Sparkling bottled water (1L)
Still bottled water (1L)
Crispy potatoes
2 croquettes each of mushroom and ham
Classic white Sangría: White Wine, Silver Rum, White Peach, Lemon. Ice not included. Must be purchased with food.
Classic red Sangría: Red wine, Gin, Triple Sec, Orange, Lemon, Fruit. Ice not included. Must be purchased with food.
Our famed Shishito Margarita: Shishito Infused Tequila, Fresh lime. 17 oz - serves 4 rocks glasses. Ice not included. Must be purchased with food.
Menu for Boqueria Spanish Tapas - Upper East Side provided by Allmenus.com
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