Circus Restaurante

Homemade potato soup with collard greens and chorizo

Mixed greens, tropical fruit, parmesan cheese, almonds & aged sherry vinaigrette

Traditional black bean soup

Lightly breaded calamari, extra virgin olive oil, lemon, arugula & tomato

Sauteed shrimp and mushroom with olive oil and thyme

Traditional pastry filled with beef, chicken and queijo minas

Hearts of palm, tomatoes, haricot vert, red beets and blue cheese

Seared crab cake, mango avocado relish & spicy aioli

Shepard's pie layers of braised beef and yuca puree with melted queijo minas

Steamed mussels and clams, chorizo, shallots and white wine sauce

Chicken chopped salad, tomato, carrots, cucumber, raisins, apple, olives and almonds

Seared strip steak medallions with onions, yuca puree and passion peppercorn sauce

Diced beef tenderloin served with rice, beans, baby bananas and egg

Slowly braised beef shoulder au jus over potato puree and black bean sauce

Cachaca and miso glazed fresh cod with portobello and baby spinach

Roasted chicken, haricot vert & roasted potato and rosemary shallot wine sauce

Garlic and lemon chunks of boneless chicken with rice and beans

Brazilian vegetarian stew of seasonal vegetables in coconut milk served with yuca puree

Shrimp, green peas, roasted corn and hearts of palm baked in an acorn squash

Grilled picanha, skirt steak & homemade pork sausage with yuca fries and okra

Potato crusted wild salmon, roasted brussels sprouts and butternut squash with muqueca shrimp sauce

Homemade brazilian sausage, whipped black bean, rice, egg and collard greens

Lean cuts of beef, pork & sausages in a black bean stew served with rice, collard greens, orange & farofa

Jumbo shrimp gently braised in coconut milk, tomato, sugarcane juice and lemongrass

Homemade yuca fritters filled with minas cheese

Traditional chicken croquettes filled with catupiri

Summer rolls filled with seasonal vegetables

Grilled shrimp skewers

Cubed queijo minas milanesa with balsamic reduction

Combination of yuca fries, linguia and crispy chicken

Brazilian style filet mignon sliders

Hearts of palm & grape tomato skewers

Combination of coxinha de catupiri, bolinho de mandioca and mini-burger

Daily special

Crusted cheesecake crème brulee

Chocolate cake, ice cream, toasted pistachios and chef's triple sauce

Grand marnier caramelized bananas served w/ doce de leite ice cream

Passion fruit creme brulee topped w/ caramelized bananas

Warm chocolate cake served w/ ice cream and chocolate sauce

Mascarpone panna cotta w/ melted guava paste

Traditional brazilian coconut flan with caramel sauce