Black garlic, fingerling chips, and pickled pearl onion.
Paprika, sea salt, and lemon zest.
Rotating selection of cheeses, nuts, honey, and berries.
Selection of three-day dry cured meats and cornichons.
Apples, pecans, radicchio, croutons, pancetta, and Parmesan cheese.
Berries and honey.
Field greens, tomatoes, cream cheese, and grain toast.
Market vegetables, Parmesan cheese, and field greens.
2 eggs any style, bacon, field greens, multi-grain toast, and home fries.
Citrus, honey, soy, and fresh herbs.
Salted caramel and orange marmalade.
Skirt steak, eggs any style, and field greens.
Poached eggs, Canadian bacon, hollandaise, and field greens.
Two poached eggs, multi-grain toast, and field greens.
Buttermilk pancakes, berries, orange whipped butter, and maple syrup.
Kale, pancetta, shallots, tomato stew, and toast.
Honey glaze and a cauliflower puree.
28-day aged Angus blend, raclette cheese, and fries.
Pickled pearl onion.
Paprika, sea salt and lemon zest.
Rotating selection of cheeses, nuts, honey and berries.
Selection of 3 dry-cured meats with cornichons.
Smoked Gouda, Parmesan cheese, and cojita.
Honey glaze, soy, and herbs.
28-day dry aged beef, stewed tomato, and garlic toast.
Creamy miso, cilantro and togarashi chips.
Citrus, sesame slaw and coriander.
Balsamic and basil puree.
Housemade BBQ rub, cucumber and lemon.
Maple chicken sausage, kale and black pepper crumble.
Braised pork, pickled cippolini, radish and frisee.
Sundried tomato jam.
Avocado, two poached eggs, and green salad.
Balsamic and basil puree.
Tomato jam and basil.
Apple, pecans, radicchio, bacon, croutons and grana padano.
Whipped goat cheese, farmed greens, walnuts and shallots.
Romaine, croutons and pecorino cheese.
Apple cider braised pork belly, poached egg, and shallots.
Cucumbers, tomatoes, pecans, and grana padano.
Walnuts, baby spinach, shallots, carrots, and herbs.
Roasted butternut squash, fine herbs, avocado, pumpkin seeds and shallot vinaigrette.
3 tacos. Slow roasted pork belly, chipotle aioli, cotija cheese, and radishes.
3 tacos. Grilled tile fish, pickled onion, jalapeno, salsa verde and crema.
3 tacos. Blackened shrimp, avocado crema and mango salsa.
28-day dry-aged beef, cheese and brioche. Served with fries.
With cucumber apple slaw on a pretzel roll. Served with fries.
With espresso BBQ sauce, slaw and fried onions on a pretzel roll. Served with fries.
Tomato jam, goat cheese, olives, baby arugula and ciabatta. Served with fries.
Two poached eggs and green salad. Served with fries.
Braised short rib, horseradish sauce, au jus and ciabatta. Served with fries.
Buffalo sauce, crumbled blue, lettuce and brioche. Served with fries.
House blend and sweet potato fries.
White miso, ginger, baby bok choy, and wasabi caramel.
Flat iron, chimichurri and fries.
Quinoa salad, cucumber, tomatoes and pecans.
Fresh pasta with seasonal ingredients.
Cannelloni beans, lemon and fresh herb salad.
Honey and sea salt.
Sesame, honey, and green apples.
House spices and black garlic aioli.
Raisins, crispy capers, and almonds.
Fried won ton bowl, three scoops of French vanilla ice cream, homemade caramel, candied pecans and cinnamon sugar.
Menu for The Upsider provided by Allmenus.com
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