6 oz. of signature pulled pork served on a potato roll with Thai chili BBQ sauce and house made coleslaw.
6 oz. smoked brisket on a potato roll. Served with Thai chili BBQ sauce.
6 oz. pulled pork and 6 oz. Slim Jim brisket topped with red hook slaw.
Chorizo stuffed with provolone topped with a mayo chimmicurri and chopped red onion.
Smoked chicken leg basted with a Greek marinade. Served with two pieces of Texas toast on the side.
Brisket topped with mac and cheese.
Pulled pork topped with a link of chorizo.
6 oz. Blue cheese, mozzarella, provolone and cheddar.
Menu for Pig Guy NYC provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.