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6 oz. of signature pulled pork served on a potato roll with Thai chili BBQ sauce and house made coleslaw.
6 oz. smoked brisket on a potato roll. Served with Thai chili BBQ sauce.
6 oz. pulled pork and 6 oz. Slim Jim brisket topped with red hook slaw.
Chorizo stuffed with provolone topped with a mayo chimmicurri and chopped red onion.
Smoked chicken leg basted with a Greek marinade. Served with two pieces of Texas toast on the side.
Brisket topped with mac and cheese.
Pulled pork topped with a link of chorizo.
6 oz.
6 oz. Blue cheese, mozzarella, provolone and cheddar.
6 oz.