Cucumber, tomato, fresh herbs, house dressing

Cucumber, tomato, fresh herbs, vinegar, walnuts

FERMENTED CAUCASIAN BLADDERNUT, CUCUMBER, TOMATO, RED ONION, OLIVE OIL, ALMONDS

Eggplant stuffed with walnut spread

Grilled Vegetables, mint, fresh herbs

CILANTRO, RED PAPPER, GARLIC WITH WALNUTS

Fried potatoes, red onion and garlic, paired with a wild plum sauce.

marinated grape leaves stuffed with ground pork, rice and Georgian spices. Served with yogurt sauce.

Button mushroom sautéed with Georgian herbs and red onion

Red beets, carrots, cabbage, potatoes, served with Georgian bread

Veal, rice, spicy tomato broth, cilantro, served with Georgian bread

Soup made with rich chicken broth, beaten eggs, and Georgian Spices, with chicken chunks

Brick oven baked dough filled with Georgian sulguni cheese. ( 4 SLICES )

Oven baked dough filled and topped with Georgian sulguni cheese. Vegetarian. ( 4 SLICES )

Oven baked dough filled with sulguni cheese. Formed into an open boat shape and topped with an egg and a pat of butter.

Oven-Baked Dough with creamy mashed beans with Georgian herbs. ( 4 SLICES )

Oven-Baked Dough with spinach, scallion, and Georgian sulguni cheese ( 4 SLICES )

Brick oven baked Georgian bread.

Hand rolled dumpling filled with seasoned ground meat with Georgian herbs. (4 pieces)

Hand rolled dumpling filled with mushroom and served with sour cream (4 pieces).

Slow cooked kidney beans, purple onion & garlic, seasoned with Georgian spices & garnished with freshly chopped cilantro with corn bread & pickled vegetable

STEW WITH EGGPLANT, TOMATO, GARLIC, CILANTRO. SERVED IN A SIMMERING CLAY POT WITH GEORGIAN BREAD

GRILLED CHICKEN FILLET, CILANTRO, AND CREAMY GARLIC SAUCE SERVED WITH GEORGIAN BREAD

LAMB STEW, COOKED IN WHITE WINE, FRESH HERBS, TARRAGON, CILANTRO, SERVED ON A SIMMERING CLAY PLATE WITH GEORGIAN BREAD

MARINATED IN TOMATO SAUCE. SERVED WITH ARUGULA, CHERRY TOMATO SALAD AND GRILLED ASPARAGUS. GEORGIAN SAUCE ON THE SIDE. (5 PIECES)

Seasoned ground chicken grilled on skewers and rolled into lavash wrap, served with Georgian sauce

Honey walnut cacke

Eight layers of puff pastry filled with homemade vanilla cream

Borjomi

Tarragon

Pear