Small Dinner

Small Dinner
- Hummus $9.00
  
  Red pepper and heirloom tomato, pine nut and artichoke and fennel seed flatbread. Vegan.
- Raw Vegetable Rice Bowl $10.00
  
  Tomato, cucumber and Mandarin fennel vinaigrette. Vegan.
- Pancetta Flatbread $10.00
  
  Ricotta salata, fire roasted tomato and chili oil.
- Asparagus and Beet Salad $11.00
  
  Gateau de chevre.
- Chicken Lollipops $11.00
  
  Sambal Sriracha glaze and roquefort dip.
- Jumbo Shrimp Cocktail $12.00
  
  Spicy cucumber salsa.

Medium Dinner

Medium Dinner
- Cheese Plate $12.00
  
  Fruit, jam and croutons.
- Sliders $12.00
  
  Lamb, ground brisket and cauliflower cake.
- Steamed Little Neck Clams $12.00
  
  Little blanc, lavender and pesto croutons.
- 1/2 Chilled Maine Lobster $14.00
  
  Drawn butter.
- Crescent Farm Duck Confit Salad $15.00
  
  Hydroponic bibb lettuce, local peaches and shaved comte.
- Mac and Cheese Trio $15.00
  
  Green apple bacon, lobster chive and mushroom truffle.

Large Dinner

Large Dinner
- Grilled Eggplant Roulade $16.00
  
  Lettuce quinoa and sambal raisin garnish. Vegan.
- Wild Mushroom Stuffed Ravioli $18.00
  
  Roasted garlic cloves, spinach and cognac.
- Organic Moroccan Spiced Chicken $18.00
  
  Harissa and couscous.
- Ecuadorian Shrimp $21.00
  
  Andoullie sausage creole and coconut rice.
- Lobster Tarragon Cone $22.00
  
  Kale chips and sweet potato tostones.
- Creekstone Rib Eye Steak $26.00
  
  Bearnaise sauce and hand cut shoestring fries.
- Colorado Rack of Lamb $27.00
  
  Dijon pistachio crust and root vegetable gratin.
- Seafood Bouilbasse $25.00
  
  Lobster, clams, shrimp, fish and saffron broth.
- Wobles Burger $15.00
  
  Ground brisket, goat cheese, tarragon Dijon, ciabatta bun and pomme frites.

Sides

Sides
- Tri-Colored Pomme Frites $6.00
  
  Tarragon aioli.
- Cauliflower Sautee $6.00
  
  Curry and cilantro.
- Coconut Rice Pilaf $6.00
- Crispy Parsnips $7.00
  
  Artichokes, thyme and balsamic glaze.
- Tuscan Kale Chiffonade $7.00
  
  Garlic cloves and olive oil.
- Steamed Asparagus $8.00
  
  Chervil, lemon and almonds.

Menu for Lumiere provided by Allmenus.com

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