Viva Tapas Bar & Lounge

Shrimp, calamari, scallops and mussels.

White fish, cilantro, onions, peppers, sea salt and lime.

Served in a sesame orange ginger.

Clamps stuffed with bacon, onions, red peppers and green peppers.

Spicy Buffalo style or chef sauce. Served with blue cheese dip, crunchy carrots and celery.

Mofunguito mix of sweet and green plantain, beef and tartare sauce.

Green plantain, guacamole and balsamic vinaigrette sauce.

Shrimp and spanish sausage in a fragrant garlic sauce with fresh herbs.

Sushi with a combination of sweet and green plantains.

Ground beef in a mini bun with shredded cabbage.

Guacamole, grape tomato, olives and Jack cheese.

For 2 or more. Fried calamari, bruschetta, clam casino, guava pasteliots and chicken wings.

Please contact the restaurant for today's selection.

Romaine lettuce tossed with creamy Caesar and fresh herb croutons, topped with shavings of parmigiano.

Romaine lettuce, cucumber, tomatoes, mozzarella cheese, prosciutto, olives and raspberry vinaigrette.

With baby greens, candied walnuts, cranberries, apples, strawberries and a honey balsamic vinaigrette.

Pasta noodles with creamy Parmesan sauce.

Pasta with creamy vegetable sauce.

Served with yucca fries in a red wine reduction sauce and chimichurri.

Served with mushrooms, sweet potatoes, gorgonzola cheese and vegetables.

Grilled with a tamarind sauce served with baby potatoes.

Served with sauteed vegetables and baby potatoes.

Quail with pumpkin puree and porto sauce.

Chicken breast stuffed with sweet plantain and serrano ham with a reduction of champagne sauce and vegetables.

Seared North Atlantic salmon with pumpkin puree, asparagus white wine reduction sauce.

Baked red snapper, served with asparagus and mashed potatoes in a garlic sauce.

Sauteed shrimp in a garlic sauce with malanga mash.

Churrasco, shrimp and lobster tail in Cognac-garlic sauce. Served with tostones and vegetables.