Ethos Meze

Chicken lemon soup and orzo.

Please contact restaurant for daily selections.

Served with fried goat cheese, toasted pumpkin seeds, baby arugula and balsamic reduction.

Served on a baby arugula with oven dried tomatoes.

Romaine lettuce, cucumber, tomatoes, red onions, Kalamata olives, peppers, feta cheese, oregano extra virgin olive oil and red wine vinaigrette.

Grilled sheep Halloumi cheese over baby mix greens, tomatoes and red onion with extra virgin olive oil and sherry vinegar.

Hearts of romaine, scallion, dill and feta cheese with extra virgin olive oil and lemon dressing.

Mixed with onions, red peppers, capers and served over fava santorini's.

Over avocado salad and pineapple vinaigrette.

Pan fried kefalograviera cheese served with flambeed.

Steamed mussels cooked with santorini wine and ouzo broth.

Maryland lump blue crab meat.

Grilled sheep, cheese from cyprus topped with roasted tomatoes.

Baked Greek feta drizzled with honey sesame seeds and topped with marinated figs and olives.

Sauteed shrimp with fresh tomato, scallion, dill and crumbled feta.

Zucchini fritters with feta cheese.

Pork stew with carrots, peppers, fresh tomato sauce topped with feta.

Fresh sepia in white wine stew fresh tomato sauce.

Greek meatballs in tomato sauce.

Seared spinach and feta cheese.

Served with beets dip.

Thin cuts zucchini and eggplants pan fried served with tzatziki.

Grilled vegetables with yogurt and dill sauce.

Atlantic grilled salmon over spinach rice.

Swordfish kebab with vegetables served over rice and vegetables.

Served with mashed potatoes and vegetables.

Baby lamb shang with orzo, fresh tomato sauce and feta cheese.

Charcoal grilled baby lamb chips, Greek style fresh cut fries.

Fresh range, organic half roasted chicken served with lemon potatoes and vegetables.

Pan roasted filet of sole, onion and tomato in light santorini wine.

The entire sea on your plate.

Layers of ground meat, eggplant and potatoes with bechamel sauce.

Chicken breast and vegetables kebab served with rice dorado.

Comes with lemon glazed potatoes.

Puree garbanzo beans with extra virgin olive oil, garlic and tahini. Served with warm pita.

Smokey eggplant with various seasoning and red and hot peppers. Served with warm pita.

Greek feta cheese with extra virgin olive oil and a hint of jalapeno pepper sauce. Served with warm pita.

Home made Greek yogurt with cucumber garlic and lemon juice. Served with warm pita.

Served with warm pita.

Tossed over Parmesan cheese.