In whole milk.
In whole milk.
Crispy pastry filled with mixed vegetables.
Served with chickpeas and sweet chutney.
Served with vegs. and potatoes.
Whipped yogurt with chopped cucumber.
Lentil donuts in fresh yogurt.
Piece.
Served with chickpea flower and feno Greek leaves.
Wheat bread baked on tava.
Wheat bread baked on tava.
Corn bread.
Unleavened layered bread stuffed with cauliflower, potatoes and butter.
Low-fat cottage and peas cooked with fresh herbs.
Vegetable balls cooked with yogurt.
Cauliflower and potatoes cooked with special spices.
Fresh green cabbage stewed with peas and potatoes with mild spices.
Deep-roasted eggplant curried with fresh ginger, tomatoes and garlic.
Indian flavorful puree of mustard greens, spinach, broccoli, fresh ginger, garlic and light spices.
Tofu cooked with peas and spices.
Lentils submerged over a low flame, laced with herbal cream and delicately flavored with spices.
Chickpeas cooked in the popular north Indian-style.
Served with bel peppers and cabbage.
Soya granuals cooked with herbals.
Call Rest to ask whats available
Served with cucumber and choice of side.
Rice and vegetables.
Served with cucumber and choice of side.
Rice and vegetables.
1 Piece. Please call Dil-E-Punjab for the assortment and enter your selection in the special instructions box.