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Sachi Asian Bistro
Napa cabbage and scallion.
Edamame, pepper, scallion, broccoli and honey soy.
Asian pear.
With masaman curry dipping sauce.
Kabayaki sauce, gochujong mayo and wasabi tobiko.
Char-grilled with miso aioli and sweet sake soy.
Home marinated. Mildly spicy.
Mildly spicy.
Asian slaw, scallion tortilla and salsa verde.
Kani, basil, cilantro, papaya and mint.
Guacamole, crunch, gochujong mayo, kabayaki sauce and scallion. Mildly spicy.
Yuzu wasabi sauce. Mildly spicy.
With mango and jalapeno. Mildly spicy.
Toasted with gochujong mayo, avocado and tobiko. Mildly spicy.
With wasabi nori chips.
Avocado, pear, tobiko, mustard and balsamic vinaigrette.
Pineapple, cilantro, sake, tabasco and salsa sauce.
With creamy miso dressing.
Choice of seafood with cilantro, mango, tomato, cucumber and red onion.
Enoki, silken tofu, seaweed and scallion.
Enoki, silken tofu, seaweed and scallion.
Mushroom, spinach and scallion.
Mushroom, onion, tomato, basil and vermicelli. Mildly spicy.
Tomato, cucumber, jicama, olives and carrot ginger dressing.
Napa cabbage, carrots, sesame and peanuts.
Tomato, peanuts, string beans and fresh lime juice. Mildly spicy.
Tossed in sesame oil. Mildly spicy.
Enoki, oyster, shiitake and carrot.
Pickled cabbage and shiitake mushrooms.
Bamboo shoot.
Shrimp, mushroom, jicama and celery.
Enoki, oyster, shiitake and soybean.
Shallot.
Mushroom dumpling, crab shumai and char siu duck bun.
Pork, scallion and ginger.
Shrimp, peas, corn, mushroom and carrot.
Napa cabbage.
Carrot, pickled cabbage and mushroom.
Shrimp, pork, mushroom, chives and jicama.
Corn, carrot, mushroom and vegetarian ham.
Blue fin tuna.
West coast.
Tobiko.
Spicy tuna, shrimp tempura and avocado in soy paper, kabayaki sauce and gochujong mayo.
Yellowtail, tuna and avocado roll topped with tuna, salmon, eel, crunch, kabayaki sauce and scallion.
Roasted pineapple, cucumber, spicy tuna, tobiko and kabayaki sauce.
Blue crab, crunch spicy tuna and mango puree.
Eel, shrimp, spicy salmon, avocado, crunch, tobiko, wasabi mayo, scallion and kabayaki sauce.
Crunchy spicy tuna roll topped with tuna slices and super white tuna escolar, jalapeno and gochujong mayo.
Scottish salmon and fresh pineapple roll topped with avocado slices and gochujong mayo.
Shrimp tempura, spicy Pacific snow crab, bacon, cucumber, and gochujong mayo rolled in sesame crepe.
Spicy tuna, shrimp tempura and crunch in a pink soy paper.
Avocado, cucumber, lettuce and tobiko.
Alaskan king crab, spicy tuna, eel, avocado, tobiko and crunch with sesame soy paper.
Spicy tuna and yellowtail roll topped with spicy Pacific snow crab and crunch.
Salmon, spicy salmon, onion, ginger, tempura flakes, tobiko and gochujong mayo.
Spicy lobster salad, spicy salmon, avocado and tempura flakes.
Choice of seafood with avocado.
Eel and avocado roll wrapped in mango slices, topped with tobiko and kabayaki sauce.
Fresh water eel and cucumber roll, topped with avocado, kabayaki sauce and tobiko.
Avocado, cucumber and crab stick roll, topped with tuna, salmon, yellowtail, white fish and shrimp.
Lobster salad, tobiko and avocado roll topped with fresh strawberry and wasabi mayo.
Tofu, bean sprout, scallion, peanut, onion, sweet radish and lime.
Duck confit, egg, seaweed, scallion, mushroom and shishito.
Black rice, shishito, carrots, green peas, pork belly, bacon, Chinese sausage, scallion and egg.
Asian vegetables, carrots, shallot and dark soy.
Egg noodle, shrimp, tofu, bean sprouts, egg, fish cake and cilantro. Mildly spicy.
Asparagus, onion, cabbage, shiitake mushroom and carrots.
Tomato, onion, bell pepper, okra and string beans. Mildly spicy.
Organic young chicken, galangal, Asian herbs and black rice pilaf.
Asian slaw and edamame beans.
Crushed cashews. Mildly spicy.
8 oz. New York Sstrip and sake ginger jus.
Wok-charred. Tomato, red onion, and bell pepper roasted with salt and pepper.
Broccoli and asparagus.
Eggplant, bell pepper, string beans, tofu and basil. Mildly spicy.
Shishito pepper, candied pineapple, tomato, basil, bell pepper and onion. Mildly spicy.
Mandarin sauce and Asian vegetables.
Roasted garlic, rosemary and sesame seed soy jus. Mildly spicy.
Green peas, asparagus, enoki, shiitake mushrooms and ginger soy.
8 pieces of assorted nigiri sushi and a tuna roll.
2 pieces each of tuna, salmon and yellowtail with a choice of roll.
14 pieces of assorted sashimi.
9 pieces sashimi, 4 pieces sushi and a spicy tuna roll.
Tuna, salmon and yellowtail scallion.
Spicy white tuna, California and eel cucumber.
Crunchy spicy tuna, salmon and yellowtail.
Daily inspired speciality fish selections.
Daily inspired speciality fish selections.
14 pieces sashimi, 8 pieces sushi, dynamite roll and a sweet valentine roll.
14 pieces of assorted with tuna couples and hot lover rolls.
Charred rib eye, tomato, red onion and blistered shishito peppers. Served with miso soup, green salad, choice of dim sum and California or avocado cucumber roll.
Spiced and served with sweet potatoes, kaffir lime, orange zest, broccoli and carrots. Served with miso soup, green salad, choice of dim sum and California or avocado cucumber roll.
Tomato, onion, bell pepper, bamboo shoots, string beans, soy beans and basil.
Served with miso soup, green salad, choice of dim sum and California or avocado cucumber roll.
Five pieces of assorted sushi and a California roll. Served with miso soup and salad.
Seven pieces of assorted sashimi and sushi rice. Served with miso soup and salad.
Four piece of sushi, three pieces of sashimi and choice of tuna or California roll. Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Chef's choice of assorted raw fish on a bed of sushi rice. Served with miso soup and salad.
Eel over rice with Japanese pickles. Served with miso soup and salad.
Chef's choice of sushi, sashimi and rolls. Served with miso soup and salad.
Two pieces of tuna, salmon and yellowtail with a choice of tuna, salmon or yellowtail roll.
Tomato, onion, pepper, bamboo shoots, string beans, soy bean and basil. Served with miso soup or green salad.
Cauliflower, shishito pepper, egg plant, string bean, soy bean and basil. Served with miso soup or green salad.
Cauliflower, shishito pepper, egg plant, string bean, soy bean and basil. Served with miso soup or green salad.
Yellow squash, sweet peas, tomato, zucchini and bell pepper. Served with miso soup or green salad.
Tofu, pickle, cabbage, bean sprout, scallion, egg and peanut.
Rice noodle, Chinese broccoli and egg.
Bell pepper, tomato, onion, egg and bird eye chili.
Carrots, shiitake, scallion and dark soy.
Bell pepper, carrot, tomato, onion, basil, egg and bird eye chili.
Chinese broccoli, onion and egg.
Seaweed, pickled chili, scallion, egg and spiced bamboo.
Tomato, onion and carrots.
Egg noodle, shrimp, fish cake, tofu, bean sprouts and egg.
Menu for Sachi Asian Bistro provided by Allmenus.com
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