Le Jardin Bistro

Provencal style fish soup with croutons and saffron aioli.

Mixed baby field greens and herb vinaigrette.

Apples, walnuts and Roquefort.

Traditional onion soup, croutons and Gruyere cheese.

Frisee, bacon, croutons and poached egg.

Baby shrimp, tomato and avocado salad.

Calamari, shrimp, fennel and onion.

Raw yellow fin tuna and buckwheat crepe.

Country pate and marinated figs.

Hard-boiled egg, homemade mayonnaise and sea salt.

Eggplant tart, tomato and goat cheese.

Cured meats, house-made pate and foie gras and pickles.

Chicken and duck liver, Armagnac and figs.

Parsley, butter and garlic.

Shell steak, herb butter and french fries.

Whole trout, extra virgin olive oil, haricot vert and charred lemon.

Grilled fillet, tarragon sauce, Kalamata olive mashed potatoes and haricot vert.

Traditional garnish and french fries.

Hanger steak and green peppercorn sauce.

Short rib-brisket blend, caramelized onions, Gruyere and french fries.

Bean stew, pork sausage, garlic sausage and duck confit.

Stuffed chicken breast, spinach, mushrooms and apple brandy.

Oven-roasted chicken, red wine and braised vegetables.

Rack of lamb, twice baked potato, stuffed tomato and rosemary jus.

Grilled duck breast, pink peppercorn sauce and potato gratin.

Seasonal wild mushrooms, butter and herbs.