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Ponty Bistro Harlem

(212) 234-6475

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  • 2375 Adam Clayton Powell Jr Blvd, New York, NY 10030
  • African ,  French
  • $$$$$
  • Seamless.com
  • Ponty Bistro Harlem

  • (212) 234-6475

    We make ordering easy.

  • Menu
  • Drinks
    • Coffee $4.00

    • Tea $4.00

    • Cappuccino $4.00

    • Cafe Latte $5.00

    • Hot Chocolate $5.00

    • Bottle of Water $7.00

    • Soda $3.00

    • BISSAP JUICE $8.00

      FRESH BISSAP

    • GINGER JUICE $8.00

      FRESH GINGER HOMEMADE

    • LEMONADE DAKAR $8.00

      FRESH HIBISCUS, LEMON , SPRITE

    • STILL WATER $7.00

    • LEMONADE $8.00

      FRESH LEMONE SYRUP LIME JUICE

    • SPARKLING WATER $7.00

    • VIRGIN MULE $8.00

    • FRESH BISSAP MIXED GINGER $10.00

  • Breakfast and Brunch Specialties
    • Maple Crushed French Toast $20.00

      Served with seasonal fresh fruit.

    • Cisse's Pancakes $19.00

      Served with seasonal fresh fruit.

    • French Crepe $15.00

      Nutella, banana, strawberry and vanilla ice cream.

  • Breakfast and Brunch Sandwiches
    • Ratatouille Sandwich $18.00

      Eggplant, zucchini, squash and red peppers. Served with french fries.

    • Croque Monsieur $18.00

      Toasted country bread with ham and melted cheese. Served with french fries.

    • Croque Madame $20.00

      Toasted country bread with ham, melted cheese and a sunny side up egg. Served with french fries.

    • Egg Sandwich $18.00

      Scrambled eggs, onions, mayonnaise and Swiss cheese. Served with french fries.

    • Steak Sandwich $25.00

      With lettuce, tomato, caramelized onions and chipotle mayonnaise. Served with french fries.

    • Lamb Chawarma Sandwich $22.00

      With lettuce, tomato, onion and mint leaves sauce. Served with french fries.

    • Chicken Chawarma Sandwich $22.00

      With lettuce, tomato, onion and mint leaves sauce. Served with french fries.

    • Merguez Sandwich $22.00

      Grilled spicy lamb sausage, roasted red pepper and mustard. Served with french fries.

    • Harlem Beef Burger $24.00

      With lettuce, tomato and caramelized onions. Served with french fries.

    • Grilled Chicken Sandwich $20.00

      With lettuce, tomato, caramelized onions and chipotle mayonnaise on a baguette. Served with french fries.

    • Ponty Lamb Burger $25.00

      With caramelized onions, tomato confit and Gruyere cheese. Served with french fries.

    • Lobster BLT Sandwich $26.00

      Fresh lobster, crispy bacon, lettuce, tomato and basil pesto aioli. Served with french fries.

    • Salmon Burger $24.00

      With aioli, onions, lettuce and tomato on a brioche roll. Served with french fries.

    • PONTY BISTRO THANKSGIVIMNG DINNER FAMILY MEAL TO GO $300.00

      12-14 Lbs her Roasted Turkey [ serves 6-8 people]String beans, sweet potatoe puree, Bread stuffing cranberry sauce 1/4 gravy DESSERT : choice of one Apple pie , Pumkin Pie Pecan pie

  • Breakfast and Brunch Eggs
    • Two Eggs Any Style $18.00

      Served with your choice of bacon or sausage and home fries.

    • Lox Omelet $20.00

      With onions, capers and tomatoes. Served with home fries.

    • Ham and Cheese Omelet $20.00

      Served with home fries.

    • Mushroom and Goat Cheese Omelet $19.00

      Served with home fries.

    • Steak and Eggs Any Style $25.00

      Served with home fries.

    • Classic Eggs Benedict $23.00

      With Canadian bacon. Served with home fries.

    • Florentine Benedict $23.00

      With spinach. Served with home fries.

    • Norwegian Benedict $25.00

      With smoked salmon. Served with home fries.

    • Crab Benedict $26.00

      With fresh crab meat. Served with home fries.

    • Lobster Benedict $26.00

      With fresh lobster meat. Served with home fries.

    • PONTY BISTRO THANKSGIVING DINNER FAMILY $300.00

      12-14 Lbs her Roasted Turkey [ serves 6-8 people]String beans, sweet potatoe puree, Bread stuffing cranberry sauce 1/4 gravy DESSERT : choice of one Apple pie , Pumkin Pie Pecan pie

    • Maple Crushed French Toast $20.00

      served with seaslonal fresh fruits

    • Cisse's Pancakes $19.00

      served with seasonal fresh fruit

  • Breakfast and Brunch Sides
    • Homemade Plain Croissant $3.00

    • Homemade Chocolate Croissant $3.50

    • Toast $2.00

    • Bacon $7.00

    • Fresh Fruit Salad $10.00

    • Home Fries $13.00

    • Merguez Sausage $10.00

    • Turkey Sausage $7.00

    • Pork Sausage $7.00

    • Toasted Baguette $4.00

      Served with butter and farmer's jam.

    • HOMEMADE CISSE'S HOT SAUCE [AFRICAN] $10.00

  • Appetizers
    • Nem $17.00

      Chicken spring rolls.

    • Crispy Tuna $22.00

      Cilantro, pickled soy ginger vinaigrette and wasabi aioli.

    • Escargot Snails $17.00

      With herb garlic butter and cognac.

    • Mixed Olives $12.00

      Marinated with olive oil, red pepper and fresh herbs.

    • Three Cheese Gougeres $15.00

      French cheese puffs.

    • Cheese Platter $19.00

      Assorted artisanal cheeses.

    • Fried Calamari $19.00

      Served with North African spicy tomato sauce and tartar sauce.

    • Croquette de Crab $19.00

      With celery remoulade and micro greens.

    • Dakar Chicken Wings $17.00

      With pineapple sauce.

    • Truffle Macaroni and Cheese $16.00

      With truffle oil.

    • Terrine de Foie Gras $16.00

      Toasted brioche and port wine reduction.

    • CATFISH FINGER $14.00

      WITH TARTAR SAUCE AND AFRICAN SPICY

    • Lobster macroni and cheese $26.00

      Fresh lobster with mac and cheese truffle oil

  • Soup and Salads
    • Calabash Soup $12.00

      Butternut squash.

    • Classic Caesar Salad $15.00

      Croutons, anchovies, olives and shaved Parmesan cheese.

    • Beet Salad $15.00

      Roasted beets, blue cheese, walnut, slices of orange and balsamic vinaigrette.

    • Kale Salad $15.00

      Toasted pine nuts, lemon honey vinaigrette, apricot and dry cherries.

    • Ponty Salad $15.00

      Mixed greens, shallot vinaigrette, apple and grape tomatoes.

    • Baby Arugula Salad $15.00

      Shaved fennel, Parmesan cheese and lemon honey vinaigrette.

    • Artichoke Salad $15.00

      Haricot vert, shaved Parmesan cheese and truffle vinaigrette.

    • lobster bisque soup $14.00

  • Mussels
    • Moules Africana appetizer

      African spices sauce.

    • Moules Mariniere appetizier

      White wine sauce.

    • Moules a la Maison appetizier

      Spicy tomato sauce.

    • Moules au Safran appetizier

      Saffron sauce.

    • Moules Provencal appetizier

      Capers, tomato and olives.

    • Moules Africana Entree $28.00

      With African Spice sauce and fries or salad

    • Moules Mariniere Entrees $28.00

      with white wine sauce

    • Moules a la Maison Entrees $28.00

      whith spicy tomato sauce and fries or salad

    • Moule au Safran $28.00

      whit safron sauce and fries or salad

    • Moule provencal $28.00

      whit capers, tomatoe and olives , fries or salad

  • Entree Salads
    • Grilled Chicken Paillard Salad $26.00

      Mixed greens, cherry tomato, goat cheese, mushrooms and balsamic vinaigrette.

    • Classic Nicoise Salad $28.00

      Haricot vert, black olives, potatoes, boiled egg, anchovies and pan-seared tuna.

    • Asian Steak Salad $28.00

      Mixed greens, slices of orange and grilled hanger steak marinated with soy and ginger sauce.

  • Sandwiches
    • Ponty Burger $23.00

      Lamb burger with caramelized onions, tomato confit and Gruyere cheese.

    • Lobster BLT Sandwich $26.00

      Fresh lobster on a brioche roll with crisp bacon, lettuce, tomato and basil pesto aioli.

    • salmon burger $24.00

      with aioli ,onions,lettuce,and tomato on brioche roll

    • Lbster blt with truffle fries $27.00

    • Salmon Burger with truffle fries $26.00

    • Ponty Lamb Burger with truffle fries $25.00

    • Harlem Beef Burger $21.00

      lettuce tomatoes and caramelized onions

    • Harlem Beef Burger with truflle fries $23.00

      lettuce tomato and caramelized onions

    • Chawarma chicken $20.00

      lettuce , tomato, onions and mint leave sauce

    • lamb chawarma $20.00

      lettuce tomato onions and mint leave sauce

    • Grilled chicken Sandwich $18.00

      lettuce caramelized onions chipotle mayo on baguette

    • Merguez Sanwich $21.00

      Grilled spicy lamb sausage, roasted red peppers and mustard

  • Entrees
    • Poulet Yassa $30.00

      A traditional chicken dish from Senegal. Served with white rice.

    • Poisson Yassa $40.00

      A traditional Senegalese branzino fish. Served with rice.

    • Grilled Shrimp Basquaise $38.00

      Saffron coconut rice, julienne salad and lemongrass curry coconut sauce.

    • Lamb Merguez Couscous $30.00

      With steamed vegetables.

    • Classic Fish and Chips $28.00

      Breaded white fish with french fries and tartar sauce.

    • Poisson Braise a le Guet Ndar $40.00

      Grilled whole branzino, julienne salad and sweet plantains.

    • Linguini alla Scampi $30.00

      Shrimp, garlic and white wine sauce.

    • Seafood Linguini $35.00

      With shrimp, mussels, scallops, calamari, garlic and white wine sauce.

    • Le Poulet Parmesan $28.00

      Chicken Parmesan, linguini, garlic and white wine sauce.

    • Stuffed Flounder alla Papillote $32.00

      Baked in parchment paper and served with fingerling potatoes, fennel and spinach.

    • Victoria Lac Salmon $30.00

      Grilled salmon, seasonal vegetables and tarragon sauce.

    • 5 Stars Seafood Risotto $35.00

      Lobster, shrimp, mussels, scallops and calamari.

    • Penne alla Vodka $22.00

    • Le Poulet Tagine $28.00

      Chicken, diced baby vegetables and couscous.

    • Le Poulet Roti au Jus $30.00

      Roasted chicken au jus, Yukon gold mashed potatoes, haricot vert and baby carrots.

    • L'Onglet a l'Echallote $35.00

      Grilled hanger steak, Yukon gold mashed potatoes, spinach and bordelaise sauce.

    • Niokolokoba $40.00

      Grilled sirloin steak marinated with Senegalese spices. Served with french fries and au poivre sauce.

    • Kabash Lamb Shank with Merguez $35.00

      Five spices, couscous, merguez sausage and onion sauce.

    • Wild Mushroom Risotto $28.00

      Mushroom, asparagus, Parmesan cheese and truffle oil.

    • Dibi Haoussa $40.00

      Grillled lamb chops with marinated onions served with couscous.

    • VEGGIE PLATE $30.00

      MIXED VEGGIES COUSCOUS TOMATO SAUCE [ VEGETARIAN FOOD]

    • LOBSTER RAVIOLI $28.00

      WITH LOBSTER CREAM SAUCE

    • NYE DINNER MENU $75.00

      APPETIZERS ENTREES DESSERT

    • LINGUINI ALLA SCAMPI WITH SALMON $40.00

      SHRIMPS SALMON , GARLIC WHITE WINE SAUCE

    • Wild Mushroom risotto with salmon $40.00

      asparagus , parmesan cheese, truffle oil

    • THANKSGIVING 2022 DINNER $60.00

      APETIZIER: CHOOSE 1 CALABASH SOUP , BABY ARAGULA SALAD , CHICKEN CROQUETTE, ENTREES: CHOOSE 1 TRADITIONAL TURKEY, WILD MUSHROOM RISOTTO, HANGER STEAK WITH MASH N SPINACH, PORK CHOPS WITH SWEET POTATEOS , VICTORIA LAC SALMON

  • Sides
    • Couscous $10.00

    • Sauteed Spinach $10.00

    • Sauteed Haricot Vert [ green beans] $10.00

    • Mashed Potatoes $10.00

    • Sweet Plantains $10.00

    • French Fries $10.00

    • MIXED VEGGIES $10.00

    • TRUFFLE FRIES $12.00

    • ROASTED POTATEOS $10.00

    • WEST AFRICAN HOT SAUCE $10.00

    • fresh dinner rolls $1.00

    • MOULES AFRICANA SAUCE $12.00

    • SIDE COCONUT RICE $10.00

  • Lunch Appetizers
    • Lunch Nem $17.00

      Chicken spring rolls.

    • Fried Calamari $19.00

      Served with North African spicy tomato sauce and tartar sauce.

    • Lunch Croquette de Crab $19.00

      With celery remoulade and micro greens.

    • Lunch Dakar Chicken Wings $17.00

      With pineapple sauce.

    • Lunch Truffle Macaroni and Cheese $16.00

      With truffle oil.

  • Lunch Soup and Salads
    • Lunch Calabash Soup $12.00

      Butternut squash.

    • Lunch Beet Salad $15.00

      Roasted beets, blue cheese, walnuts, sliced of orange and balsamic vinaigrette.

    • Lunch Classic Caesar Salad $15.00

      Croutons, anchovies, olives and shaved Parmesan cheese.

    • Lunch Kale Salad $15.00

      Toasted pine nuts, lemon honey vinaigrette, apricot and dry cherries.

    • Lunch Ponty Salad $15.00

      Mixed greens, shallot vinaigrette, apple and grape tomatoes.

    • Lunch Baby Arugula Salad $15.00

      Shaved fennel, Parmesan cheese and lemon honey vinaigrette.

    • Lunch Artichoke Salad $15.00

      Haricot vert, shaved Parmesan cheese and truffle vinaigrette.

    • Lobster Bisque soup $14.00

      lobster soup

  • Lunch Mussels
    • Lunch Moules Africana

      African spices sauce.

    • Lunch Moules Mariniere

      White wine sauce.

    • Lunch Moules a la Maison

      Spicy tomato sauce.

    • Lunch Moules au Safran

      Saffron sauce.

    • Lunch Moules Provencal

      Capers, tomatoes and olives.

  • Lunch Entree Salads
    • Lunch Grilled Chicken Paillard Salad $24.00

      Mixed greens, cherry tomato, goat cheese, mushrooms and balsamic vinaigrette.

    • Lunch Classic Nicoise Salad $24.00

      Haricot vert, black olives, potatoes, boiled egg, anchovies and pan-seared tuna.

    • Lunch Asian Steak Salad $25.00

      Mixed greens, sliced of orange and grilled hanger steak marinated with soy and ginger sauce.

  • Lunch Entrees
    • Lunch Poulet Yassa $30.00

      A traditional chicken dish from Senegal.

    • Lunch Poisson Yassa $40.00

      A traditional Senegalese branzino fish. Served with rice.

    • Lunch Le Poulet Roti au Jus $30.00

      Roasted chicken au jus, Yukon gold mashed potatoes, haricot vert and baby carrots.

    • Lunch Poulet Francaise $28.00

      Roasted potatoes, mushrooms and chicken au jus.

    • Lunch Lobster Ravioli $28.00

      With lobster cream sauce.

    • Lunch Classic Fish and Chips $28.00

      Breaded white fish with french fries and tartar sauce.

    • Lunch Le Poulet Parmesan $28.00

      Chicken Parmesan, linguini, garlic and white wine sauce.

    • Lunch Victoria Lac Salmon $30.00

      Grilled salmon, seasonal vegetables and tarragon sauce.

    • Lunch Linguini alla Scampi $28.00

      Shrimp, garlic and white wine sauce.

    • Lunch Seafood Linguini $35.00

      With shrimp, mussels, scallops, calamari, garlic and white wine sauce.

    • Lunch Penne alla Vodka $22.00

    • Lunch L'Onglet a l'Echalote $35.00

      Grilled hanger steak, Yukon gold mashed potatoes, spinach and bordelaise sauce.

    • Lunch Wild Mushroom Risotto $28.00

      Mushroom, asparagus, Parmesan cheese and truffle oil.

    • THANKS GIVING DINNER $60.00

      APETIZIER: CHOOSE 1 CALABASH SOUP , BABY ARAGULA SALAD , CHICKEN CROQUETTE, ENTREES: CHOOSE 1 TRADITIONAL TURKEY, WILD MUSHROOM RISOTTO, HANGER STEAK WITH MASH N SPINACH, PORK CHOPS WITH SWEET POTATEOS , VICTORIA LAC SALMON

    • POISSON BRAISER A LA NGUET NDAR $40.00

      GRILLED WHOLE BRANZINO JULIENNE SALAD AND SWEET PLANTAIN

    • LAMB MERGUEZ COUSCOUS $30.00

      GRILLED LAMB SAUSAGE WITH STEAM VEGETABLE

    • STUUFED FLOUNDER $32.00

      BAKED IN PARCHMENT PAPER FINGERLIN POTATEOS FENNEL AND SPINACH , CRAB MEAT

    • DIBI HAOUSSA $40.00

      RACK OF LAMB WITH COUSCOUS AND SPINACH

  • Lunch Sides
    • Lunch Sauteed Spinach $10.00

    • Lunch French Fries $10.00

    • Lunch Sauteed Haricot Vert $10.00

    • Lunch Mashed Potatoes $10.00

    • Lunch Sweet Plantains $10.00

    • Lunch Couscous $10.00

  • Dessert
    • French Crepe $15.00

      Nutella, banana and strawberry.

    • Homemade Tiramisu $10.00

      Espresso soaked lady finger layered with cocoa and mascarpone.

    • Tarte Tatin $10.00

      Caramelized apples.

    • Chocolate Fondant $10.00

      Chocolate cake filled with melted chocolate.

  • SPECIAL DINNER
    • RED SNAPPER $42.00

      FISH FILET WITH COCONUT RICE and spinach LEMON BUTTER SAUCE

    • CHILEAN SEA BASS $42.00

      WITH TRUFFLE MASH POTATOES and spinach

    • VEAL CHOP $45.00

      ROASTED POTATOES AND GREEN BEANS

  • SPECIAL DINNER
    • VEAL CHOP $42.00

      ROASTED POTATOES, GREEN BEANS

    • RED SNAPPER $40.00

      SAUTED SPINACH AND COCONUT RICE

    • CHILEAN SEA BASS $40.00

      TRUFFLE MASH N SPINACH

  • SPECIAL DINNER THANKSGIVING
    FAMILY MEAL TO GO
    • PONTY BISTRO THANKSGIVING MENU $50.00

      STARTER CHOOSE 1 CALABASH SOUP - KALE SALAD - NEM ENTREE CHOOSE 1 TRADITIONAL TURKEY - ROASTED CHICKEN - WILD MUSHROOM RISOTTO, HANGER STEAK DESSERT CHOOSE 1 APPLE PIE - PUMKIN PIE- PECAN PIE

  • Catering Hors D'Oeuvres
    • Dakar Chicken Wings Tray

    • Chicken Satay Tray

    • Beef Brochette Tray

    • Cheese Platter

    • Lamb Meatballs Tray

    • Crab Cakes Tray

    • Shrimp Tempura Tray

    • Grilled Shrimp Skewers Tray

    • Caprese Skewers Tray

    • Fish Fataya Tray

    • Cod Fritters Tray

    • Renaissance Chicken Wings Tray

    • Asian-Style Chicken Dumplings Tray

    • Chicken Spring Rolls Tray

  • Catering Sandwiches
    • Sandwich Package Tray

    • Deluxe Sandwich Package Tray

  • Catering Chicken
    • Chicken Marsala Tray

    • Poulet Tagine Tray

    • Chicken Parmesan Tray

    • Poulet Yassa Tray

    • Grilled Chicken Breast Tray

  • Catering Seafood
    • Linguine all Scampi Tray

    • Pesto Orrechiette with Shrimp Tray

    • Seafood Spaghetti Tray

    • Fried Fish Tray

    • Simply Grilled Salmon Tray

    • Sole Meuneir Tray

    • Grilled Shrimp Basquaise Tray

    • Stuffed Flounder Tray

    • Salmon and Quinoa Salad Tray

    • Striped Bass Tray

  • Catering Beef and Lamb
    • Rack of Lamb Tray

    • Braised Short Ribs Tray

    • Grilled Pork Chop Tray

    • Grilled Hanger Steak Tray

  • Catering Pasta and Risotto
    • Spaghetti Bolognese Tray

    • Linguine Alfredo Tray

    • Penne a la Vodka Tray

    • Truffle Pumpkin Risotto Tray

    • Wild Mushroom Risotto Tray

    • Truffle Mac and Cheese Tray

    • Lobster Ravioli Tray

  • Catering Vegetarian
    • Vegetable Plate with Quinoa Tray

  • Catering Salads
    • Baby Arugula Salad Tray

    • Roasted Beet Salad Tray

    • Kale Salad Tray

    • Heirloom Tomato Salad Tray

    • Field Green Salad Tray

    • Chopped Salad Tray

    • Nicoise Salad Tray

    • Ponty Salad Tray

    • Classic Caesar Salad Tray

    • Asian Steak Salad Tray

    • Classic Greek Salad Tray

  • Catering Sides
    • Saffron Coconut Rice Tray

    • Roasted Rosemary Potatoes with Seasoned Herbs Tray

    • Jollof Rice with Chicken Tray

    • Sweet Plantain Tray

    • Red Bliss Potato Salad Tray

    • Cous Cous with Diced Vegetables and Golden Raisins Tray

    • White Rice Tray

    • Yukon Gold Mashed Potatoes Tray

    • Roasted Brussels Sprouts Tray

    • Sauteed Mushrooms with Herbs Tray

    • Sauteed Baby Kale Tray

    • Grilled Asparagus Tray

    • Sauteed Haricots Verts Tray

  • Catering Desserts
    • Seasonal Fruit Salad Tray

    • Tiramasu Tray

  • Catering Beverages
    Per person.
    • Assorted Individual Sodas Catering $2.00

    • Snapple Iced Tea Catering $3.00

    • Bottled Water Catering $2.00

  • Catering Packages
    Choose any starred item from the a la carte menu.
    • 1 Salad, 2 Entrees, and 2 Sides Catering $30.00

    • 1 Hors D’oeuvre, 1 Salad, 2 Entrees, and 2 Sides Catering $40.00

    • 1 Hors D’oeuvre, 1 Salad, 2 Entrees, and 3 Sides Catering $50.00

    • 1 Hors D’oeuvre, 1 Salad, 3 Entrees, and 3 Sides Catering $60.00

Menu for Ponty Bistro Harlem provided by Allmenus.com

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