Served with seasonal fresh fruit.

Served with seasonal fresh fruit.

Nutella, banana, strawberry and vanilla ice cream.

Eggplant, zucchini, squash and red peppers. Served with french fries.

Toasted country bread with ham and melted cheese. Served with french fries.

Toasted country bread with ham, melted cheese and a sunny side up egg. Served with french fries.

Scrambled eggs, onions, mayonnaise and Swiss cheese. Served with french fries.

With lettuce, tomato, caramelized onions and chipotle mayonnaise. Served with french fries.

With lettuce, tomato, onion and mint leaves sauce. Served with french fries.

With lettuce, tomato, onion and mint leaves sauce. Served with french fries.

Grilled spicy lamb sausage, roasted red pepper and mustard. Served with french fries.

With lettuce, tomato and caramelized onions. Served with french fries.

With lettuce, tomato, caramelized onions and chipotle mayonnaise on a baguette. Served with french fries.

With caramelized onions, tomato confit and Gruyere cheese. Served with french fries.

Fresh lobster, crispy bacon, lettuce, tomato and basil pesto aioli. Served with french fries.

With aioli, onions, lettuce and tomato on a brioche roll. Served with french fries.

Served with your choice of bacon or sausage and home fries.

With onions, capers and tomatoes. Served with home fries.

Served with home fries.

Served with home fries.

Served with home fries.

With Canadian bacon. Served with home fries.

With spinach. Served with home fries.

With smoked salmon. Served with home fries.

With fresh crab meat. Served with home fries.

With fresh lobster meat. Served with home fries.

Served with butter and farmer's jam.

Chicken spring rolls.

Cilantro, pickled soy ginger vinaigrette and wasabi aioli.

With herb garlic butter and cognac.

Marinated with olive oil, red pepper and fresh herbs.

French cheese puffs.

Assorted artisanal cheeses.

Served with North African spicy tomato sauce and tartar sauce.

With celery remoulade and micro greens.

With pineapple sauce.

With truffle oil.

Toasted brioche and port wine reduction.

Butternut squash.

Croutons, anchovies, olives and shaved Parmesan cheese.

Roasted beets, blue cheese, walnut, slices of orange and balsamic vinaigrette.

Toasted pine nuts, lemon honey vinaigrette, apricot and dry cherries.

Mixed greens, shallot vinaigrette, apple and grape tomatoes.

Shaved fennel, Parmesan cheese and lemon honey vinaigrette.

Haricot vert, shaved Parmesan cheese and truffle vinaigrette.

African spices sauce.

White wine sauce.

Spicy tomato sauce.

Saffron sauce.

Capers, tomato and olives.

Mixed greens, cherry tomato, goat cheese, mushrooms and balsamic vinaigrette.

Haricot vert, black olives, potatoes, boiled egg, anchovies and pan-seared tuna.

Mixed greens, slices of orange and grilled hanger steak marinated with soy and ginger sauce.

A traditional chicken dish from Senegal. Served with white rice.

A traditional Senegalese branzino fish. Served with rice.

Saffron coconut rice, julienne salad and lemongrass curry coconut sauce.

With steamed vegetables.

Breaded white fish with french fries and tartar sauce.

Grilled whole branzino, julienne salad and sweet plantains.

Shrimp, garlic and white wine sauce.

With shrimp, mussels, scallops, calamari, garlic and white wine sauce.

Chicken Parmesan, linguini, garlic and white wine sauce.

Baked in parchment paper and served with fingerling potatoes, fennel and spinach.

Grilled salmon, seasonal vegetables and tarragon sauce.

Lobster, shrimp, mussels, scallops and calamari.

Chicken, diced baby vegetables and couscous.

Roasted chicken au jus, Yukon gold mashed potatoes, haricot vert and baby carrots.

Grilled hanger steak, Yukon gold mashed potatoes, spinach and bordelaise sauce.

Grilled sirloin steak marinated with Senegalese spices. Served with french fries and au poivre sauce.

Five spices, couscous, merguez sausage and onion sauce.

Mushroom, asparagus, Parmesan cheese and truffle oil.

Grillled lamb chops with marinated onions served with couscous.

Chicken spring rolls.

Served with North African spicy tomato sauce and tartar sauce.

With celery remoulade and micro greens.

With pineapple sauce.

With truffle oil.

Butternut squash.

Roasted beets, blue cheese, walnuts, sliced of orange and balsamic vinaigrette.

Croutons, anchovies, olives and shaved Parmesan cheese.

Toasted pine nuts, lemon honey vinaigrette, apricot and dry cherries.

Mixed greens, shallot vinaigrette, apple and grape tomatoes.

Shaved fennel, Parmesan cheese and lemon honey vinaigrette.

Haricot vert, shaved Parmesan cheese and truffle vinaigrette.

African spices sauce.

White wine sauce.

Spicy tomato sauce.

Saffron sauce.

Capers, tomatoes and olives.

Mixed greens, cherry tomato, goat cheese, mushrooms and balsamic vinaigrette.

Haricot vert, black olives, potatoes, boiled egg, anchovies and pan-seared tuna.

Mixed greens, sliced of orange and grilled hanger steak marinated with soy and ginger sauce.

A traditional chicken dish from Senegal.

A traditional Senegalese branzino fish. Served with rice.

Roasted chicken au jus, Yukon gold mashed potatoes, haricot vert and baby carrots.

Roasted potatoes, mushrooms and chicken au jus.

With lobster cream sauce.

Breaded white fish with french fries and tartar sauce.

Chicken Parmesan, linguini, garlic and white wine sauce.

Grilled salmon, seasonal vegetables and tarragon sauce.

Shrimp, garlic and white wine sauce.

With shrimp, mussels, scallops, calamari, garlic and white wine sauce.

Grilled hanger steak, Yukon gold mashed potatoes, spinach and bordelaise sauce.

Mushroom, asparagus, Parmesan cheese and truffle oil.

Nutella, banana and strawberry.

Espresso soaked lady finger layered with cocoa and mascarpone.

Caramelized apples.

Chocolate cake filled with melted chocolate.