La Rivista Italian Steakhouse, featuring Broadway
(212) 245-1707

Appetizers
- Prosciutto Melon $12.75
  
  Sweet prosciutto with melon.
- Carcofi all Guidea $11.75
  
  Artichokes roman style
- Pimento Anchovies $10.75
  
  Roasted peppers with anchovies
- Jumbo Shrimp Cocktail $15.75
- Gran Antipasto $10.75
  
  Assortment of classic Italian appetizers
- Carpaccio Rivista $11.75
  
  Beef carpaccio topped with a chopped arugula, radichio and endive salad and shaved parmesan cheese
- Insalata di Fruti Di Mare $11.75
  
  Seafood salad
- Fried Calamari $10.75

Salad
- Mixed Salad $7.25
- Broadway Joes Cesar Salad $8.75
- Hearts of Lettuce with Gorganzola $8.75
- Sliced Tomatoes with Onion $8.75
- Tre Colore Salad

Soups
- Pasta Fagioli $8.50
  
  Been soup with pasta
- Onion Soup au Gratin $9.50
- Minestrone $10.75
  
  Fresh vegetable soup

Pasta Dinners
- Lasagna Bolognese $19.95
- Ravioli alla Salvia $21.75
  
  Goat cheese ravioli with cream and sage
- Spaghetti ai Pomodori Secchi $19.75
  
  Spaghetti in a fresh tomato sauce with sun dried tomatoes
- Linguine Vongole $21.75
  
  Linguine with a clam sauce
- Penne Arrabiatta $19.95
  
  Penne in a spicey tomato sauce
- Fettuccine Bolognese $19.95
  
  Fettuccinne in a bolognese meat sauce
- Rissotto Porcini $23.75
  
  Italian arborio rice with porcini mushrooms

Veal and Chicken
- Peti di Pollo Marsala $23.75
  
  Breast of chicken with mushrooms and marsala wine
- Pollo Pizzaiola $22.75
  
  Breast of chicken with tomato and oregano
- Scalloppe di Vitello aale Punte di Asparagi $27.95
  
  Veal scallopini topped with asparagus with parmesan cheese gratine
- Scaloppe di Vitello al Limone $26.75
  
  Veal scaloppini in a lemon sauce
- Chicken Parmigianna $24.75
- Veal Parmigianna $28.95

Fish
- Trancio di Spada alla Siciliana $28.50
  
  Gilled swordfish with black and green olives
- Filetto Salmone alla Griglia $28.50
  
  Broiled filet of salmon
- Branzino Livornese $32.75
  
  Filet of sea bass poached in a tomato sauce with olives and capers
- Zuppa di Pesce $32.75
  
  Mixed seafood and fish combination
- Lobster Tails $44.75
  
  Two cold water lobster tails
- Shrimp Scampi $32.75

Broadway Joes Steaks and Chops
- Rib Eye Steak 18 oz. Certified Angus $35.75
- New York Strip 10 oz. Certified Angus $30.75
- New York Strip 14 oz. Certified Angus $36.00
- Filet Mignon 8 oz. Certified Angus $34.50
- Filet Mignon 10 oz. Certified Angus $37.50
- Porterhouse Steak 28 oz. Certified Angus (For One) $44.00
- Porterhouse Steak 50 oz. Certified Angus (For Two) $77.00
- Surf n'Turf $42.50
  
  Filet Mignon and Lobster tail
- Rack of Lamb $38.50
  
  Broiled with rosemary and garlic
- Veal Chop Broiled $36.00
  
  Broiled with rosemary and garlic
- Pork Chop Broiled $34.75
  
  Served with plum reduction

Side Dishes
- Spinach Garlic and Oil $7.50
- Lyonnaise Potatoes $7.75
- Baked Idaho Potato $4.75
- Sauteed Mushrooms $7.75
- Onion Rings $6.75
- Sauteed Mushrooms
- Sauteed Onions $7.75
- Asparagus Gratine $8.75
- Mashed Potatoes $6.75
- Broadway Joe Steak Fries $6.75
- Creamed Spinach $8.75
- Rice Pilaf $8.75

Lunch Menu

Served noon till 2 pm.
- Insalata Mista
  
  Mixed lettuce and tomato salad
- Mozzarella Caprese
  
  Fresh mozzarella and tomato
- Zuppa di Lenticchie
  
  Lentil soup
- Penne con Broccoli e Zucchine
  
  Penne with broccoli and zuchinni with garlic
- Manicoti della Casa
  
  Homemade manicotti with melted mozzarella
- Pollo Cacciatore
  
  Strips of boneless breast of chicken in a tomato sauce with garlic and mushrooms.
- Pollo Picata con Caperi
  
  Chicken with lemon and capers
- Vitello con Carcofi
  
  Thin veal medalions in a wine sauce with artichokes
- Vitello alla Sicilianna
  
  Thin veal medalions in a tomato sauce with eggplant and olives
- Trota Almandine
  
  Filet of brook trout with amlonds and lemon
- Salmone con Salsa Senape
  
  Salmon in a dijon mustard sauce
- Coffee or Tea

Menu for La Rivista Italian Steakhouse, featuring Broadway provided by Allmenus.com

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