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Hornblower Cruises & Events
With imported gorgonzola, candied pecans, cranberries dressed with fig vinaigrette
Stuffed with spinach and gruyere cheese, served with roasted fingerling potatoes
With an apple and fig compote, served with roasted fingerling potatoes
With a cranberry coulis, topped with whipped cream
With toasted pine nuts, fire roasted cherry tomatoes, and a breaded goat cheese medallion balsamic vinaigrette dressing
Basil salt and a drizzle of basil oil and balsamic glaze. Gluten free
Garnished with frissee and watercress
Port wine demi-glaze with truffle mashed potatoes and seasonal vegetables. Gluten free
Orange sauce with truffle mashed potatoes and seasonal vegetables. Gluten free
Curried chutney sauce with basmati rice and steamed bok choy. Gluten free
White cannellini beans, navy beans, tomato and basil with basmati rice and seasonal vegetables. Gluten free, vegan
Assorted types of cream cheese, jams and spreads
With poached bosc pears, roasted cherry tomatoes, toasted walnuts, crumbled blue cheese, honey mustard vinaigrette
Menu for Hornblower Cruises & Events provided by Allmenus.com
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