Hornblower Cruises & Events
(212) 337-0001

Starters

Paired with reserve chardonnay, scopus VYD carneros, ca
- Mesclun Salad
  
  With imported gorgonzola, candied pecans, cranberries dressed with fig vinaigrette

Entrees

All entrees paired with van dam zinfandel, petit syrah
- Chicken Roulade
  
  Stuffed with spinach and gruyere cheese, served with roasted fingerling potatoes
- Roasted Pork Loin
  
  With an apple and fig compote, served with roasted fingerling potatoes
- Wild Mushroom and Barley Risotto

Desserts

Paired with late harvest riesling 12', finger lakes. Ny
- Pumpkin Bread Pudding
  
  With a cranberry coulis, topped with whipped cream

Starters
- Mesclun Greens
  
  With toasted pine nuts, fire roasted cherry tomatoes, and a breaded goat cheese medallion balsamic vinaigrette dressing
- Mozzarella and Tomato Napoleon
  
  Basil salt and a drizzle of basil oil and balsamic glaze. Gluten free
- Crab Cake with Jalapeno Cream and Mango Salsa
  
  Garnished with frissee and watercress

Entrees
- Filet Mignon
  
  Port wine demi-glaze with truffle mashed potatoes and seasonal vegetables. Gluten free
- French Cut Breast of Chicken
  
  Orange sauce with truffle mashed potatoes and seasonal vegetables. Gluten free
- Pan Seared Atlantic Salmon
  
  Curried chutney sauce with basmati rice and steamed bok choy. Gluten free
- Bean and Tomato Ragu
  
  White cannellini beans, navy beans, tomato and basil with basmati rice and seasonal vegetables. Gluten free, vegan

Desserts

Chef's selected seasonal dessert
- Fresh Signature Coffee and Tea

Breakfast Station Selections
- Scrambled Eggs
- Breakfast Sausages
- Applewood Smoked Bacon
- Home Fried Potatoes
- French Toast
- Fresh Seasonal Fruits
- Mini Muffins, Danish & Bagels
  
  Assorted types of cream cheese, jams and spreads

Carving Stations

Chef's selection
- Carving Stations

Luncheon Buffet Selections
- Mixed Baby Greens
  
  With poached bosc pears, roasted cherry tomatoes, toasted walnuts, crumbled blue cheese, honey mustard vinaigrette
- Roasted Chicken with Mushrooms
- Catch of the Day
- Wild Rice Pilaf
- Seasonal Vegetables

Continental Breakfast

Assorted juices, fresh seasonal fruit salad, assorted muffins, variety of mini bagels & croissants. With jam, cream cheese & sweet butter
- Continental Breakfast

Dessert Station

Assortment of chef's selected seasonal desserts
- Fresh Signature Coffee and Tees

Menu for Hornblower Cruises & Events provided by Allmenus.com

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