With olive oil and chili flakes on seven-grain toast.
French baguette baked with house-made butter and grilled with mozzarella cheese.
White tiger shrimp sauteed in garlic butter and seasoned with chili flakes.
Served with pita bread.
Sauteed in herb butter with a dusting of chili flakes.
Topped with Feta and served with pita bread.
Topped with shaved Parmesan cheese.
Organic, baked chicken served on a bed of mixed greens with tomato, cucumber and feta cheese.
Mixed greens, onions and tomatoes with balsamic vinaigrette.
Norwegian salmon served on a bed of mixed greens with tomatoes, endive and garlic croutons.
Prosciutto topped with Brie cheese and honey mustard on a French baguette with mixed greens salad.
Organic chicken topped with roasted tomatoes, fresh Parmesan and chipotle mayo, served on a French baguette with mixed greens salad.
Black Olives tapenade with tomatoes, lettuce and chipotle mayo served on a French baguette with mixed greens salad.
With spiced peanut sauce, jasmine rice and carrot salad.
Certified Angus ground beef, garlic cream and Parmesan mashed potatoes, served with a side salad.
Hollowed-out bread bowl filled with vegetable chili.
Guinness sausage topped with cheesy mashed potatoes.
Certified Angus beef steak burger topped with lettuce, tomato and onion. Served on a toasted pretzel bun with English fries.
Served with garlic mashed potatoes and fresh vegetables of the day.
Please call restaurant for daily selection.
Menu for Room 53 provided by Allmenus.com
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