Allmenus.com
  • New York
  • New York
  • Lan Larb (2nd Ave)

Lan Larb (2nd Ave)

(212) 889-1769

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 637 2nd Ave, New York, NY 10016
  • Thai ,  Vegetarian
  • $$$$$
  • Lan Larb (2nd Ave)

  • (212) 889-1769
  • Menu
  • Appetizers
    • E-San Sausage $9.00

      Sour sausage with side fresh cabbage, ginger, and peanut.

    • Khao Kriab Pak Mor $9.00

      A combination of sweet radish, garlic, black pepper, peanut, and wrapped with tapioca starch and rice flour.

    • Spring Roll $6.00

      Fried vegetable, glass noodle with carrot sauce.

    • Golden Tofu $6.00

      Fried tofu with sweet chili sauce and ground peanut.

    • Crab Rangoon $8.00

      Cream cheese, crabstick, onion, celery wrapped in crispy wonton skin with spicy mayo sauce.

    • Curry Puff $8.00

      Mince chicken, potato, mixed pea and carrot, onion, mozzarella cheese in puff pastry with cucumber relish.

    • Chive Pancake $9.00

      Glutinous rice flour with chive served with vinegar soy sauce.

    • Fried Calamari $9.00

      Classic fried calamari with sweet chili sauce.

    • Wing Zaab $9.00

      Fried marinate mid-join wing sprinkle with a spicy seasoning.

    • Coconut Shrimp $9.00

      Golden-fried shrimp dipped in batter and coconut fake, slice almond with sweet chili sauce.

    • Assorted Appetizer $14.00

      2 curry puff, 2 spring roll, 2 chicken and shrimp dumpling and 2 Coconut crust Shrimp

    • Chiang Mai Sausage $12.00

      Northern Style Grilled rustic marinated Mince pork & Thai Herb sausage served w/side peanut, ginger, cilantro and chilli

    • Duck Wrap $8.00

      Roasted duck, carrot, cucumber and scallion wrapped in tortilla skin with Peking sauce.

    • Roti Massaman Chicken $7.00

      Chicken massaman curry with roti pastry. Mild spice.

    • Chicken & Shrimp Dumpling $7.00

      Steamed shrimp, chicken, carrot, shiitake mushroom, onion and scallion wrapped in wonton skin with sweet soy sauce.

    • Krapao Quesadilla $10.00

      Sauteed mince chicken/Spicy chili basil sauce/Mozzarella cheese/Mango salsa

    • Moo Ping (Grilled Pork) $8.00

      Grilled marinated pork on skewer with E-Saan Jaew dipping sauce.

    • Chicken Sate $8.00

      Marinated barbecued chicken grilled on skewer with peanut sauce and cucumber relish.

    • Crispy Salmon Belly $9.00

      Golden fried salmon belly with ginger avocado sauce

    • Coconut Crust Shrimp $8.00

      Golden fried shrimp supper in batter and coconut flake, sliced almonds with sweet chilli sauce

    • Testy Fried Tofu $7.00

      Golden fried Tofu with peanut sweet chilli sauce

    • Veggie Dumpling $7.00

      Served with classic sweet chili soy vinaigrette (Steam)

    • Chive Dumpling $8.95

      Pan-fried chive dumpling served with vinegar soy sauce.

  • Soups
    • Tom Yum Soup $7.00

      Thai spicy lemongrass and herb broth with chili paste, mushroom, tomato, red onion, and aromatic leaves.

    • Tom Kha Soup $7.00

      Simmered aromatic herb with coconut milk slightly creamy with mushroom, onion, scallion, and cilantro.

    • Veggie Soup $7.00

      House clear broth soup with mixed vegetable and tofu.

    • Wonton Soup $7.00

      Won ton Stuffed with marinated mince chicken & shrimp, napa, bean sprout, scallion in clear broth soup

    • Vegetarian Soup $7.00

      Clear Broth soup with mixed vegetable and tofu

  • T Det
    • Kor Moo Yang $15.00

      Thai-style grilled pork marinade served with jeaw sauce.

    • Moo Ping $9.00

      Grilled pork skewers marinade are slightly sweet, a traditional thai recipe serve with jeaw sauce.

    • Kai Ping $9.00

      Thai style grilled chicken skewers marinated with chef special sauce served with jeaw sauce

    • Tub Wan $15.00

      Pork liver salad is e-san food full of many Thai herbs mixed with mint, shallot, scallion, cilantro with roasted rice powder, chili powder, and lime dressing.

    • Nam Khao Tod $16.00

      Croquettes of fried rice, broken apart, mixed with fermented pork, seasoned with mint, shallot, scallion, cilantro, chili powder, and lime dressing.

    • Nam Tok Moo $15.00

      Grilled pork with roasted rice powder, shallot, scallion, cilantro, and mint with spicy chili lime dressing.

    • Crying Tiger $16.00

      Grilled rustic flank steak with roasted rice powder, shallot, scallion, cilantro, and mint w/spicy chili lime dressing.

    • Kai Ping $9.00

      Thai-style grilled chicken skewers marinade with chef special sauce served with jeaw sauce.

  • Somtum E San Signature
    Traditional Thai style green papaya salad with tomato, long beans. These delicious som tum come in various flavors of sweet, sour, and salty.
    • Som Tum Thai $12.00

      With peanut.

    • Som Tum Poo and Plara $14.00

      With salted crabs and plara. Plara is a fermented fish sauce has a very strong smell and fishy.

    • Som Tum Kapi Kung Sod $14.00

      With raw shrimp and plara. Plara is a fermented fish sauce has a very strong smell and fishy.

    • Som Tum Avocado $14.00

      With avocado.

    • Som Tum Ta Lay $16.00

      With shrimp, squid, and mussels.

    • Som Tum Sua $14.00

      With vermicelli noodle and plara. Plara is a fermented fish sauce has a very strong smell and fishy.

  • Larb E San Signature
    Larb is mixed with mint, shallot, scallion, cilantro with roasted rice powder, chilli powder, and lime dressing.
    • Ground Chicken Larb $11.00

    • Ground Pork Larb $11.00

    • Ground Beef Larb $12.00

    • Salmon Larb $26.00

    • Mix Seafood Larb $21.00

    • Tofu Larb $10.00

      Bean curd made from soybeans.

    • Mock Duck Larb $14.00

    • Red Snapper Larb $31.00

  • Yum E San Signature
    Yum is a savory taste mixed with scallion, cilantro, Chinese celery, cherry tomato, onion, and chili lime dressing.
    • Yum Woon Sen $14.00

      Glass noodle salad with ground chicken, shrimp.

    • Yum Moo Yor $14.00

      Banana leaf pork.

    • Yum Nam $14.00

      Fermented pork with ginger and peanut.

    • Yum Ta Lay $21.00

      Scallop, shrimp, squid, and mussel.

  • Chef's Special
    • Kuay Jub Ubon $15.00

      Ubon noodle soup with pork, banana leaf pork, fried shallot and scallion

    • Nuer Yang E-san $25.00

      Thai-style grilled beef marinated served with jeaw sauce

    • Crispy Garlic Chicken $15.00

      Stir-fried crispy chicken in a rich of sweet spicy garlic sauce

    • Short Rib Massaman $28.00

      Stewed short rips generously topped with massaman curry sauce and steamed mixed vegetables

    • Sizzling Beef $31.00

      Sauteed grilled Rib eye steak, onion, bell pepper, scallion, mushroom with brown sauce

  • Duck and Fish
    • Mango Fish $31.00

      Fried fillet or whole red snapper with mango salad.

    • King Fish $31.00

      Fried fillet or whole red snapper with house ginger mushroom sauce.

    • Triple Flavor Fish $31.00

      Fried fillet or whole red snapper with house sweet and spicy chili sauce.

    • Pad Talay $21.00

      Stir-fried mixed seafood, bell pepper, basil, mushroom, young peppercorn, onion, kachai, carrot served with a sizzling hot plate.

    • Roasted Duck Curry $26.00

      Roasted duck in a spicy pineapple red curry and combines with kaffir lime leaves, pineapple, tomato, julian bell pepper, and basil.

    • Tamarind Duck $26.00

      Crispy Long Island Duck, Steam mixed vegetables, tamarind vinaigrette

  • Classic Noodle
    • Pad Thai

      Stir-fried thin rice noodle, egg, scallions, bean sprout, and ground peanut.

    • Pad See Ew

      Stir fried flat noodle, egg, Chinese broccoli with classic black sweet soy sauce.

    • Drunken Noodle

      Pad kee mao. Stir-fried flat noodle, egg, onion, bell pepper, basil, bok choi with chili basil sauce.

    • Udon Drunken Noodle

      Stir-fried udon noodle, egg, onion, bell pepper, basil, bok choi w/chili basil sauce

  • Classic Fried Rice
    • Thai Fried Rice

      Stir-fried rice with egg, tomato, onion, Chinese broccoli, and scallion.

    • Spicy Basil Fried Rice

      Stir-fried rice with egg, onion, basil, bell pepper, and string bean.

    • Pineapple Fried Rice

      Stir-fried rice with egg curry powder, onion, cashew nut, pineapple, mixed pea, and carrot.

    • Crab Meat Fried Rice $21.00

      Stir-fried rice with egg, premium lump crabmeat, scallion, onion mixed pea and carrot.

    • Chili Fried Rice

      Stir-fried rice w/egg/ onion/ long hot chili and spicy house chili paste

  • Curry
    Choice of meat on your own preferred. Jasmine rice is served with curry and sauteed dishes, substitute brown rice for an additional charge.
    • Red Curry

      Red chili paste with coconut milk, bell peppers, basil, eggplant, and bamboo shoots.

    • Green Curry

      Green curry paste with coconut milk, bamboo shoots, basil, bell peppers, string bean, and eggplant.

    • Panang Curry

      Panang curry paste with coconut milk, kaffir lime leaves, bell pepper, and string bean.

    • Massaman Curry

      Massaman curry with coconut milk, onion, potatoes, and peanut topped with fried onion.

    • Jungle Curry

      Hot Thai style clear broth (without coconut milk), basil leaves, bamboo shoots, string bean, krachai, mushroom, bell pepper, carrot, eggplant.

  • Sauteed
    Choice of meat on your own preferred. Jasmine rice is served with curry and sauteed dishes, substitute brown rice for an additional charge.
    • Basil Sauce

      Onion, string bean, bell pepper, with spicy chili basil sauce.

    • Ginger Sauce

      Onion, mushroom, scallion, celery with ginger brown sauce.

    • Garlic Sauce

      With house garlic sauce and with steam mixed vegetable.

    • Cashew Nut Sauce

      Cashew nut, mushroom, scallion, onion, bell pepper, and pineapple.

    • Eggplant Basil

      Eggplant, chili paste, bell pepper, basil with spicy chili basil sauce.

    • Garlic Bokchoy

      Sautéed bok choy w/house garlic sauce

  • Side Street Food
    • Pork Boat Noodle $14.00

      Thai style rice noodle with very rich favor of pork, bean sprout, Chinese broccoli, cilantro, scallion, and Chinese celery.

    • Beef Boat Noodle $15.00

      Thai style rice noodle with very rich favor of stew beef shank, bean sprout, Chinese broccoli, cilantro, scallion, and Chinese celery.

    • Tom Yum Noodle Soup $15.00

      Spicy noodle soup w/ground pork, shrimp, bean sprout, scallion, cilantro and ground peanut side fried crispy wonton

    • Duck Noodle Soup $15.00

      Thai style rice noodle rich favor with duck broth and fragrant spices, bean sprout, Chinese broccoli, cilantro, scallion, and Chinese cellary.

    • Kuay Teaw Kua Kai $15.00

      Stir-fried flat noodle with chicken, calamari, bean sprout, sesame oil on green leaf lettuce.

    • Bamee Moo Tod $14.00

      Steam egg noodles with crispy pork belly, bean sprout, Chinese broccoli, green leaf lettuce, cilantro, scallion.

    • Khao Moo Tod $14.00

      Crispy pork belly over rice with jaew sauce side of tomato, cucumber, cilantro, toped with fried onion.

    • Khao Na Ped $15.00

      Roasted of long island duck with special gravy sauce over rice and side of preserved ginger and Chinese broccoli.

    • Kra Praw Khai Dao $14.00

      Sauteed mince (chicken, pork or beef) with chili garlic basil sauce over rice and topped with fried egg.

    • Pad Prik Sod Moo $14.00

      Sautéed marinated pork lion, onion, scallion, long hot chili w/classic brown sauce

    • Kra Taim Khai Dao $14.00

      Sautéed choice of meat w/garlic sauce topped with fried egg and cilantro

    • Khao Pad Kana Pla Kem $15.00

      Thai style-salted fish fried rice with egg, onion, Chinese broccoli and fresh chili.

    • Khao Pad Nam $15.00

      Thai style- fermented pork with egg, onion, Chinese broccoli and fresh chili.

  • Dessert
    • Banana Spring Roll $8.00

    • Mochi Ice Cream $8.00

    • Homemade Taro Custard $8.00

    • Cheesecake $8.00

      Rich creamy cake.

    • Lychee on Ice $8.00

    • Mango Sticky Rice (seasonal) $9.00

      Traditional Thai dessert made with glutinous rice, fresh mango and sweet coconut milk

    • Lava Chocolate Cake $9.00

    • Mango Sticky Rice (seasonal) $9.00

  • Side Orders
    • Brown Rice $3.00

    • Sticky Rice $3.00

    • Jasmine Rice $3.00

    • Fried Egg $3.00

    • Steamed Noodle $3.00

    • Kamom Jeen $3.00

    • Steamed Veggie $5.00

    • Steamed Mixed Vegetable $4.00

    • Roti Pastry $2.00

    • Sweet Sticky Rice $3.00

  • Drinks
    • Thai Iced Tea $3.50

    • Thai Iced Coffee $3.50

    • Lychee Thai Tea $4.50

    • Lemon Thai Tea $4.50

    • Mango Thai Tea $4.50

    • Soda $3.00

    • Hot Tea $3.00

    • Sparkling Water $4.00

    • Spring Water $2.00

    • Coconut Juice $4.00

  • Lunch Special
    • Pad Thai Lunch Special

      Stir-fried thin rice noodle, egg, scallions, bean sprout, and ground peanut

    • Pad See Ew Lunch Special

      Stir-fried flat noodle, egg, Chinese broccoli w classic black sweet soy sauce

    • Pad Khee Mao Lunch Special

      Stir-fried flat noodle, egg, onion, bell pepper, basil, bok choi w/chili basil sauce

    • Thai Fried Rice Lunch Special

      Stir-fried rice w/egg, tomato, onion, Chinese broccoli, and scallion

    • Spicy Basil Fried Rice Lunch Special

      Stir-fried rice w/egg, onion, basil, bell pepper and string bean

    • Chili Fried Rice Lunch Special

      Stir-fried rice w/egg/ onion/ long hot chili and spicy house chili paste

    • Green Curry Lunch Special

      Green curry paste with coconut milk, bell pepper, string bean, basil, eggplant and bamboo shoots

    • Red Curry Lunch Special

      Red curry paste with coconut milk, bell pepper, basil, eggplant and bamboo shoots

    • Panang Curry Lunch Special

      Panang curry paste with coconut milk, kaffir lime, bell pepper, and string bean

    • Massaman Curry Lunch Special

      Massaman curry paste with coconut milk, onion, potatoes and peanut topped with fried onion

    • Basil Sauce Lunch Special

      Sautéed choice of your meat, onion, string bean, bell pepper w/spicy chili basil sauce

    • Ginger Sauce Lunch Special

      Sautéed choice of your meat, onion, mushroom, scallion, celery w/ginger brown sauce

    • Garlic Sauce Lunch Special

      Sautéed choice of your meat, w/house garlic sauce and with steam mixed vegetable

    • Cashew Nut Sauce Lunch Special

      Sautéed choice of your meat, cashew nut, mushroom, scallion, onion, bell pepper and pineapple

Menu for Lan Larb (2nd Ave) provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.