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12 oz. bottle.
Blood orange flavored.
Organic lettuce, grape tomatoes, cucumber, berries, ricotta salata and lemon olive oil vinaigrette. Vegetarian. Gluten free.
Organic kale salad with sweet oven roasted carrots, spicy pan fried chick peas, toasted sunflower seeds and shaved Parmesan. Tossed in olive oil and lemon vinaigrette. Vegetarian. Gluten free.
organic mesclun, goat cheese, oven roasted golden and red beets, toasted walnuts, Dijon warm vinaigrette. Vegetarian. Gluten free.
organic mesclun, prosciutto, tomatoes and balsamic glaze.
Bacon, toast, egg & croutons.
Slow roasted 6 oz. Atlantic salmon (with Dijon lemon dressing) on a bed of cous cous salad, verbena pea mesh and side of green salad.
Delicate gnocchi folded with roast wild mushrooms, topped with Parmesan cheese.
Spicy oven roasted chicken with steamed and roasted vegetables with organic green salad.
Mozzarella, ricotta, Parmesan, chevree and oregano.
Tomato sauce, mozzarella, artichoke, prosciutto and arugula.
Tomato sauce, mozzarella, truffle, Gouda and mushrooms.
Ricotta, Bosc pears, blue cheese, honey, toasted walnuts and olive oil.
Menu for Toque Verte provided by Allmenus.com
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