Yogurt sauce with garlic and dill.
Choice of 3 cheeses.
Heirloom tomatoes, roasted mini peppers, baby arugula and Kalamata olives.
Sweet peppers, red onion, capers and red wine vinegar.
Mango, radish, jalapeno and lime zest.
White wine, garlic and scallions.
18-month aged prosciutto di Parma, heirloom tomatoes, roasted mini peppers, baby arugula and Kalamata olives.
Spinach, Parmesan, Pernod
Gruyere, Parmesan and caramelized onions.
Maine lobster and Armagnac.
Shaved Parmesan, caramelized walnuts, olive oil and lemon.
Heirloom tomatoes, cucumber, Kalamata olives, roasted peppers, feta cheese and red wine vinaigrette.
Garlic croutons and shaved Parmesan.
Fresh mozzarella, heirloom tomatoes, marinated mini peppers and basil.
Half Maine lobster, P.E.I. oysters, octopus.
Served with fresh tomato sauce and basil.
Fresh Tomato Sauce, Shrimp, Calamari, Mussels
Lobster ragout, pancetta, cherry tomatoes and herbed breadcrumbs.
Served with truffled mashed potatoes and thyme.
Served with creamy polenta and roasted Brussels sprouts.
Amish chicken, marble potatoes, porcini mushrooms, and scallions.
Jerusalem artichoke puree, roasted garlic, and red wine sauce.
Served with sauteed baby spinach and beurre blanc sauce.
Priced per ounce.
Priced per ounce.
Priced per ounce.
Kobe beef ribeye, striploin, and tenderloin. 3 oz. each.
8 oz.
12 oz.
10 oz.
20 oz.
32 oz.
40 oz.
2 oz. Kobe beef, 10 oz. Australian Wagyu skirt steak and 6 oz. USDA prime filet mignon.
Priced per ounce.
Soft chocolate cake filled with warm chocolate and served with vanilla ice cream.
Light custard topped with caramelized sugar.
Soaked in espresso and liquer and layered with a light and airy filling made from mascarpone cheese.